This Strawberry Fluff is a Creamy Treat! Especially delish on those warm summer nights after a good BBQ. Doesn't get much better than this
If you are looking for an easy to make treat then this Strawberry Fluff is for you. Probably one of the easiest recipes you will ever make and the result is a delicious cool flavorful treat!
I have to assume that it’s called “fluff” because it has a fluffy consistency? if I am wrong, let me know by leaving a comment below. Regardless of where the name came from, this is a great treat for the whole family!
Next time I make fluff, I’m going to experiment a bit with different flavors. Like a nice blueberry fluff or peach fluff. Yummy!
For more great dessert recipes, make sure you check out my huge selection of dessert recipes here. You won’t be disappointed!
How to Make Strawberry Fluff
1- In a medium bowl, add strawberry jello. Add boiling water and stir until dissolved.
2- Add crushed ice to the jello mixture and stir until melted. Place into the refrigerator for at least 10 minutes or until the jello begins to set.
3- In a separate bowl, add crushed pineapples (do not drain). Add vanilla pudding and mix well. Add all the remaining ingredients and stir.
4- Fold the strawberry jello mixture into the whipped topping mixture and stir until smooth.
5- Cover the bowl and refrigerate for at least one hour before serving.
Strawberry Fluff
Ingredients
- 1 Box Strawberry Jello
- 1 Cup Boiling Water
- 1 Cup Crushed Ice
- 1 Pkg Vanilla Pudding Mix
- 20 oz Crushed Pineapples
- 4 Cups Mini Marshmallows
- 8 oz Whipped Topping
- 16 oz Strawberries, Chopped
how to make this recipe
- In a medium bowl, add strawberry jello. Add boiling water and stir until dissolved.
- Add crushed ice to the jello mixture and stir until melted. Place into refrigerator for at least 10 minutes or until the jello begins to set.
- In a separate bowl, add crushed pineapples (do not drain). Add vanilla pudding and mix well. Add all the remaining ingredients and stir.
- Fold the strawberry jello mixture into the whipped topping mixture and stir until smooth.
- Cover the bowl and refrigerate for at least one hour before serving.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Leave a Reply