Strawberry Fluff

4.80 from 5 votes

This Strawberry Fluff is a Creamy Treat! Especially delish on those warm summer nights after a good BBQ. Doesn’t get much better than this.

strawberry fluff

If you are looking for an easy to make treat then this Strawberry Fluff is for you. Probably one of the easiest recipes you will ever make and the result is a delicious cool flavorful treat!

Strawberry Fluff

I have to assume that it’s called “fluff” because it has a fluffy consistency? If I am wrong, let me know by leaving a comment below. Regardless of where the name came from, this is a great light treat for the whole family!

bowl of deliciousness

Next time I make fluff, I’m going to experiment a bit with different flavors. Like a nice blueberry, raspberry or peach fluff. Short of someone not liking a particular type of fruit I’m sure everyone will love this dessert.

bowl of mousse

For more great recipes like this one, make sure you check out my huge selection of dessert recipes. You won’t be disappointed! I love my Ambrosia Salad recipe. Super easy to make and super yummy!

fresh strawberries

Equipment Needed

Using the right equipment can make a big difference. Here are my some of the Kitchen tools used in this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. Simply click on an image below to see the most recent price on Amazon!

You will need the following ingredients to make this Strawberry Fluff recipe (see recipe card for quantities): Strawberry Jello, Vanilla Pudding Mix, Crushed Pineapples, Mini Marshmallows, Whipped Topping and Strawberries.

  1. In a medium bowl, add strawberry jello. Add boiling water and stir until dissolved.
  2. Add crushed ice to the jello mixture and stir until melted. Place into the refrigerator for at least 10 minutes or until the jello begins to set.
  3. In a separate bowl, add crushed pineapples (do not drain). Add vanilla pudding and mix well. Add all the remaining ingredients and stir.
  4. Fold the strawberry jello mixture into the whipped topping mixture and stir until smooth.
  5. Cover the bowl and refrigerate for at least one hour before serving.

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Printable Recipe Card

strawberry fluff

Strawberry Fluff

This Strawberry Fluff is a Creamy Treat! Especially delish on those warm summer nights after a good BBQ. Doesn't get much better than this
4.80 from 5 votes

↑ Click stars to rate

Prep Time15 minutes
Cooling Time 1 hour
Total Time1 hour 15 minutes
Course Dessert
Cuisine American
Author Rodney
Servings 12
Calories 193 kcal

Ingredients
 

  • 3 oz Strawberry Jello, 1 box
  • 1 Cup Water, boiling
  • ½ Cup Crushed Ice
  • 3.4 oz Vanilla Pudding Mix, 1 box
  • 20 oz Crushed Pineapples
  • 4 Cups Mini Marshmallows
  • 8 oz Whipped Topping
  • 16 oz Fresh Strawberries, chopped

Instructions
 

  • In a medium bowl, add strawberry jello. Add boiling water and stir until dissolved.
  • Add crushed ice to the jello mixture and stir until melted. Place into refrigerator for at least 10 minutes or until the jello begins to set.
  • In a separate bowl, add crushed pineapples (do not drain). Add vanilla pudding and mix well. Add all the remaining ingredients and stir.
  • Fold the strawberry jello mixture into the whipped topping mixture and stir until smooth.
  • Cover the bowl and refrigerate for at least one hour before serving.

Equipment Needed

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Nutrition

Calories: 193kcalCarbohydrates: 42gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 1mgSodium: 113mgPotassium: 138mgFiber: 1gSugar: 35gVitamin A: 42IUVitamin C: 27mgCalcium: 29mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Jamie says:

    My family and I just loved this strawberry fluff. It was very easy to make and was delicious. I also tried it with peach jello and fresh peaches. It was fantastic.

4.80 from 5 votes (4 ratings without comment)

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