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    Home » Recipes » Beverage » Mint Cocoa Mix

    Mint Cocoa Mix

    Published on December 19, 2020 - Updated on May 6, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    mint cocoa mix
    This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!
     
    hot cocoa in a mug with marshmallows

    I wanted to do something a little different for Christmas this year so I made this Mint Cocoa Mix to give as gifts. Super easy to make and makes a great gift that everyone will enjoy.

    mint cocoa mix

    Previously I made my Slow Cooker Peppermint White Hot Chocolate for the holidays but this year I wanted a more traditional type of Hot Chocolate. This time I decided to use crushed peppermint candies in the mix instead of peppermint extract.

    hot chocolate in a mug

    During the Holidays you can usually find pre-crushed peppermint candies at your local grocery store. If you can't find any, simply put the peppermint candies or candy canes in a ziplock baggie and use a rolling pin to crush them.

    hot chocolate with candy cane
    mint cocoa mix in mason jars
    mint cocoa mix
    mint cocoa mix

    For more great recipes with Powdered Sugar, I suggest you check these recipes out:

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    📋 Gather your Ingredients

    You will need the following ingredients to make this Mint Cocoa Mix recipe (see recipe card for quantities): Instant Chocolate Drink Mix, Nonfat Dry Milk Powder, Powdered Sugar, Powdered Non-Dairy Creamer, Peppermint Candies and Miniature Marshmallows.

    🥣 How to make Mint Cocoa Mix

    In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
    Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
    To prepare the hot cocoa, place ⅓ cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.

    Mint Cocoa Mix

    Mint Cocoa Mix

    This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Total TimeTotal Time 5 minutes mins
    Course Beverages
    Cuisine American
    Servings 53
    Calories 141 kcal

    Ingredients
     

    • 7 ½ Cups Instant Chocolate Drink Mix
    • 25 oz Nonfat Dry Milk Powder
    • 2 ½ Cups Powdered Sugar
    • 1 Cup Powdered Non-Dairy Creamer
    • ½ Cup Peppermint Candies, crushed
    • Mini Marshmallows, optional

    Instructions
     

    • In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
    • Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
    • To prepare the hot cocoa, place ⅓ cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.

    Notes

    → The Cocoa Mix can be stored in a cool, dry place for up to 6 months.

    Nutrition

    Calories: 141kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 3mgSodium: 220mgPotassium: 249mgFiber: 1gSugar: 21gVitamin A: 293IUVitamin C: 1mgCalcium: 185mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Sharon

      January 07, 2021 at 9:06 am

      I was never a fan of hot chocolate. But I think with the peppermint it really does make a big difference. This is so easy to make and oh so delicious. I made these as gifts for Christmas and as suggested I used mason jars and I included a bow on the lid. They were a great hit with everyone. Thanks to the Chef for posting this recipe and making my gifts a little easier.

      Reply

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