
When I first saw this recipe for Mister Bumbles Celebration Chicken, I couldn’t help but laugh out loud. Who is Mister Bumbles and what is he celebrating? If you happen to know, please let me know in the comments below.

Whatever it is, this is a super simple chicken dish you can whip together on a weeknight as long as you have 50 minutes to spare while it bakes in the oven.

The original recipe took a slightly different approach for the sauce but I decided to put my spin on it. In the end, the result was a savory, moist chicken dish that you can serve on a bed of rice or noodles or even in a taco!


For the baking dish, a 9 x 13 will be more than enough to cook the chicken but depending on the type of dish you have and how small you dice the chicken you might be able to get away with a regular 9-inch baking dish.

Gather your Ingredients
You will need the following ingredients to make this Mister Bumbles Celebration Chicken recipe (see recipe card for quantities): Chicken, Ketchup, Light Brown Sugar, Water, Onion Flakes, Beef Bouillon, Onion Powder, Parsley Flakes, Celery Seed, Paprika, Salt and Ground Black Pepper.
How to Make Mister Bumbles Celebration Chicken
- Preheat oven to 375°F.
- Arrange cubed chicken in a 9 x 13 baking dish.
- In a small mixing bowl, combine the rest of the ingredients and mix well. Pour evenly over the chicken ensuring that all pieces of chicken get coated. Cover the baking dish with foil and bake for 50 minutes.
- Serve over rice or noodles.
More Recipe Ideas
Printable Recipe Card

Mister Bumbles Celebration Chicken
↑ Click stars to rate
Ingredients
- 3 lbs Chicken Breasts, cubed
- ½ Cup Ketchup
- ¼ Cup Light Brown Sugar
- ¼ Cup Water
- 3 Tbsp Minced Onion Flakes
- 2 Tbsp Beef Bouillon
- ½ Tsp Onion Powder
- ½ Tsp Dried Parsley Flakes
- ½ Tsp Celery Seed
- ⅛ Tsp Paprika
- ⅛ Tsp Salt
- ⅛ Tsp Ground Black Pepper
Instructions
- Preheat oven to 375°F.
- Arrange cubed chicken in a 9 x 13 baking dish.
- In a small mixing bowl, combine the rest of the ingredients and mix well. Pour evenly over the chicken ensuring that all pieces of chicken get coated. Cover the baking dish with foil and bake for 50 minutes.
- Serve over rice or noodles.
What is meant by beef bouillon…2 tbsp of the powder? Or 2 tbsp of the prepared liquid? Or…
You can use cubes or powder. Whatever you have on hand. You can adjust the quantity to your liking as well. I always have a jar of better than bouillon beef on hand so I often use that.
This recipe is so easy to make. As I am a single person, I cut this recipe in half.. it turned out perfect and used 2 chicken breasts. They turned out perfect. Very moist and delicious. I had one the first night and reheated the second one the night after for dinner. It was still moist the second night. I will certainly ask this quick dinner again.