Not too long ago I was struggling to come up with something for dinner. My wife suggested nachos with ground turkey or maybe some turkey tacos.
While both of those are delicious, I wanted something just a little different. This Nacho Turkey Casserole is what I came up with.
A combination of all the great ingredients you typically find on nachos. What I really like about this casserole is that I already had all the ingredients in my pantry and did not have to go to the grocery store.
Trust me, this Nacho Turkey Casserole tastes better than it looks in these pictures. Do you know how difficult it is to get a glamor shot of a dish like this??
If you like some zing with your nachos, add some finely diced jalapeños to the turkey mixture before baking. I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.
💭 Ingredient Substitution
If you don't have any Monterey Jack Cheese on hand you can substitute for some shredded Mozzarella Cheese or any other cheese for that matter that melts well.
For more great recipes with Ground Turkey, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Nacho Turkey Casserole recipe (see recipe card for quantities): Tortilla Chips, Ground Turkey, Salsa, Sweet Corn, Black Beans, Sour Cream, All Purpose Flour and Monterey Jack Cheese.
🥣 How to Make Nacho Turkey Casserole
Preheat oven to 350°F.
Place 3 cups of the crushed tortilla chips into a greased 9 x 13 casserole dish.
In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream, and flour. Once well combined, spoon the turkey mixture over the layer of tortilla chips.
Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until the cheese is melted.
Nacho Turkey Casserole
Equipment
- Bowl for Mixing
- Baking Dish
Ingredients
- 5 Cups Tortilla Chips, crushed
- 1 lb Lean Ground Turkey, cooked
- 16 oz Salsa
- 15 ¼ oz Sweet Corn
- 15 oz Black Beans, rinsed and drained
- ½ Cup Sour Cream
- 2 tablespoon All Purpose Flour
- 4 oz Monterey Jack Cheese
Instructions
- Preheat oven to 350°F.
- Place 3 cups of the crushed tortilla chips into a greased 9 x 13 casserole dish.
- In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream and flour. Once well combined, spoon turkey mixture over layer of tortilla chips.
- Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until cheese is melted.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Janice
I have always been a big fan of nachos. So I decided to try this recipe. It is to die for. The turkey is very tasty especially with adding the jalapeños. A keeper for my family.