Nacho Turkey Casserole

If you love nachos with all the fixings, you will love this easy to make nacho turkey casserole.

Not too long ago I was struggling to come up with something for dinner. My wife suggested nachos with ground turkey or maybe some turkey tacos. While both of those are delicious, I wanted something just a little different. This Nacho Turkey Casserole is what I came up with.

A combination of all the great ingredients you typically find on nachos. What I really like about this casserole is that I already had all the ingredients in my pantry and did not have to go to the grocery store.

Trust me, this Nacho Turkey Casserole tastes better than it looks in these pictures. Do you know how difficult it is to get a glamor shot of a dish like this??

If you like some zing with your nachos, add some finely diced jalapeños to the turkey mixture before baking. I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

💭 Ingredient Substitution

If you don't have any Monterey Jack Cheese on hand you can substitute for some shredded Mozzarella Cheese or any other cheese for that matter that melts well.

For more great recipes with Ground Turkey, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Nacho Turkey Casserole recipe (see recipe card for quantities): Tortilla Chips, Ground Turkey, Salsa, Sweet Corn, Black Beans, Sour Cream, All Purpose Flour and Monterey Jack Cheese.

🥣 How to Make Nacho Turkey Casserole

Preheat oven to 350°F.
Place 3 cups of the crushed tortilla chips into a greased 9 x 13 casserole dish.
In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream, and flour. Once well combined, spoon the turkey mixture over the layer of tortilla chips.
Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until the cheese is melted.