Nacho Turkey Casserole

If you love nachos with all the fixings, you will love this easy to make casserole.

Not too long ago I was struggling to come up with something for dinner. My wife suggested nachos with ground turkey or maybe some turkey tacos. While both of those are delicious, I wanted something just a little different. This Nacho Turkey Casserole is what I came up with.

A combination of all the great ingredients you typically find on nachos. What I really like about this casserole is that I already had all the ingredients in my pantry and did not have to go to the grocery store.

Trust me, this Nacho Turkey Casserole tastes better than it looks in these pictures. Do you know how difficult it is to get a glamor shot of a dish like this??

If you like some zing with your nachos, add some finely diced jalapeños to the turkey mixture before baking. I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

For another great turkey casserole recipe, check out my Turkey Noodle Casserole recipe. Prefer the real deal? Check out Richelle’s Chicken Nachos recipe. My favorite Nacho recipe to make when I get a craving.

📋 What Ingredients do I need

You will need the following ingredients to make this casserole recipe: Tortilla Chips, Ground Turkey, Salsa, Sweet Corn, Black Beans, Sour Cream, All Purpose Flour and Monterey Jack Cheese.

🥣 How to Make Nacho Turkey Casserole

Preheat oven to 350°F.
Place 3 cups of the crushed tortilla chips into a greased 9 x 13 casserole dish.
In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream, and flour. Once well combined, spoon turkey mixture over layer of tortilla chips.
Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until cheese is melted.

🍳 Recipe Card

Print Recipe

5 from 2 votes

 

Nacho Turkey Casserole

If you love nachos with all the fixings, you will love this easy to make casserole.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Main Course

Cuisine: American, Mexican

Keyword: casserole, cheese, nachos, turkey

Servings: 8

Calories: 621kcal

Author: Chef Rodney

Ingredients

• 5 Cups Tortilla Chips, Crushed
• 1 lbs Ground Turkey, Cooked
• 1 Jar Salsa
• 1 Can Sweet Corn
• 15 oz Black Beans, Rinsed and Drained
• 1/2 Cup Sour Cream
• 2 Tbsp All Purpose Flour
• 1 Cup Monterey Jack Cheese

how to make this recipe

• Preheat oven to 350°F.
• Place 3 cups of the crushed tortilla chips into a greased 9 x 13 casserole dish.
• In a large bowl, combine the ground turkey, salsa, corn, black beans, sour cream and flour. Once well combined, spoon turkey mixture over layer of tortilla chips.
• Bake uncovered for 25 minutes. Sprinkle remaining tortilla chips and cheese over the top and bake for another 10 minutes or until cheese is melted.

Notes

Like your nachos with a little more zing? Add some finely diced jalapeños to the turkey mixture before baking. I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition

Calories: 621kcal | Carbohydrates: 72g | Protein: 29g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 420mg | Potassium: 653mg | Fiber: 9g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 3.7mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tried this Recipe?We would love to hear from you! Leave us Feedback below!