My foodie friend Richelle shared this recipe with me of her version of a classic Mexican dish. And now I am going to share her fantastic chicken nachos with you!
Everyone loves nachos. And how can you not? Crunchy Tortilla Chips covered in melted cheese? This nacho recipe takes it up a notch by adding chicken, tomatoes, and avocados! Makes a great appetizer or even a meal!
My Latest Videos
If you prefer beef over chicken you MUST try my Southwestern Loaded Steak Nachos. Just as good as these chicken nachos!
The secret ingredient that makes this Chicken Nachos recipe stand out from all others is sunflower oil. Probably not something you have sitting in your pantry but it does make a difference! For another great recipe from Richelle, check out her Artichoke Bruschetta recipe.
I’ve often wondered where Nachos came from. Are nachos really authentic Mexican dish? So I went to the all-knowing Wikipedia site and found this educational article educational article.
How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on How to Select the Perfect Avocado.
How to Cut an Avocado (Video)
If you struggle with cutting and coring avocados, this video tutorial is for you. This is an important skill to learn if you often make guacamole or any other type of Mexican Food.
Tips
- If you don’t feel like cooking and shredded chicken for this recipe you can take the easy way out and use a pre-cooked rotisserie chicken. You will have enough chicken leftover to try some of my other fabulous recipes.
Gather your Ingredients
You will need the following ingredients to make this fantastic chicken nachos recipe (see recipe card for quantities): Garlic Cloves, Green Onions, Sunflower Oil, Chicken Breasts, Salsa, Tortilla Chips, Mexican Blend Cheese, Roma Tomato, Avocados and Salt & Pepper.
How to Make Chicken Nachos
- Preheat the oven to 350°F.
- Saute garlic and onion whites (from green onions) in oil until tender. Mix in the shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.
- Arrange chips on a baking sheet and cover with nacho mixture. Top with cheese and tomato.
- Bake for 10 minutes or until the cheese is melted.
- Top with the mashed avocado and sprinkle with green onions.
Richelle’s Fantastic Chicken Nachos
↑ Click stars to rate
Ingredients
- 2 Garlic Cloves, minced
- 6 Green Onions, diced
- 3 Tbsp Sunflower Oil
- 1 Chicken Breasts, cooked & shredded
- 1 Cup Salsa
- ½ Bag Tortilla Chips
- 2 Cups Mexican Blend Cheese, shredded
- 1 Roma Tomato, diced
- 1 Avocado, mashed
- Salt and Pepper, to taste
Instructions
- Preheat oven to 350°F.
- Saute garlic and onion whites (from green onions) in oil until tender. Mix in shredded chicken, salt and pepper. Toss until coated with oil. Stir in salsa.
- Arrange chips on baking sheet and cover with nacho mixture. Top with cheese and tomato.
- Bake 10 minutes until cheese is melted.
- Top with mashed avocado and sprinkle with green onions.
I am not a fan of avocados, but in this recipe they are delicious. Great to make when company comes or for just a snack. A big hit with the family and a keeper for sure.