Many people believe that Pico de Gallo and Salsa are one in the same. Traditionally a Pico de Gallo is a “rough chop” while a Salsa is pureed. While Pico De Gallos and Salsas often share the same ingredients, it’s really up to you which consistency you are looking for.
This recipe is an easy way to make a classic Pico de Gallo. A handful of ingredients and a sharp knive and Voila!
Ingredients
- 3 Roma Tomato, Chopped
- 1 Sweet Onion, Chopped
- 2 Serrano Peppers, Diced
- 1 Cucumber, Diced
- 1 Avocado(s), Diced
- 1/4 Cup Cilantro, Chopped
- 1/8 Tsp Ground Cumin
- Salt & Pepper, To Taste
How to make this Recipe
- Add all ingredients to a mixing bowl and combine.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 7mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6.1% | Vitamin C: 11.7% | Calcium: 1.9% | Iron: 2.2%
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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