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    Home » Recipes » Soups & Chowders

    Potato Cheese Soup

    Published on December 5, 2019 - Updated on March 8, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    468 shares
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    This Potato Cheese Soup is super easy to make and tastes absolutely delicious. There's nothing like homemade soup!
    Soup in a white bowl

    There's nothing like a good potato cheese soup when the fall season comes around. It does a great job of warming up my bones. Plus I love the flavor combination of the potatoes and cheese.

    Potato Cheese Soup

    My preference is to use Russet Potatoes for my soups but I'm sure other types would work equally well. If you have some thoughts on this please leave a comment below.

    delicious soup

    Additionally, feel free to use any type of cheddar cheese. I really like the flavor of Sharp Cheddar cheese in this soup. Oh and if you don't have any whole wheat flour on hand, you can use All Purpose Flour. I did once and could not tell much of a difference.

    Make sure you drain the diced tomatoes as you don't want the tomato juices to affect the flavor of this wonderful soup. If you prefer your potato cheese soup with a little more potatoes, add another ½ Cup to the mixture.

    Potato Cheese Soup

    If you like making homemade soup, make sure you check out my collection of Soups & Chowders. My Dill Pickle Soup is my favorite!

    Potato Cheese Soup

    For more great recipes like this one, I suggest you check out these awesome recipes:

    • Mexican Potato Salad
    • Yummy Sweet Potato Casserole
    • Diabetic German Potato Soup
    • The Best Potato Salad
    • Mexican Mashed Potatoes
    • Chicken Potato Salad

    📋 What Ingredients do I need

    You will need the following ingredients to make this Potato Cheese Soup recipe (see recipe card for quantities): Russet Potatoes, Yellow Onion, Celery, Water, Unsalted Butter, Whole Wheat Flour, Salt, Ground Black Pepper, Ground Dry Mustard, Worcestershire Sauce, Milk, Cheddar Cheese, Parsley, Diced Tomatoes and Dill Weed.

    🥣 How to Make this Potato Cheese Soup

    In a large pot, bring water to a boil. Add diced potatoes, onion and celery. Cook until potatoes are tender. Set aside.
    In a large saucepan melt butter and blend in flour, salt, pepper, mustard powder, Worcestershire and ½ cup milk. Mix until combined.
    Add remaining milk slowly while stirring. Add cheese, parsley, tomatoes and dill weed. Simmer till cheese melted.
    Add to potato mixture and simmer a few minutes.

    Potato Cheese Soup

    Potato Cheese Soup

    This Potato Cheese Soup is super easy to make and tastes absolutely delicious. There's nothing like homemade soup!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Soups & Chowders
    Cuisine American
    Servings 4 Bowls
    Calories 580 kcal

    Ingredients
     

    • 2 Cups Russet Potatoes, diced
    • 1 Cup Yellow Onion, diced
    • 1 Cup Celery, diced
    • 2 ½ Cups Water
    • ¼ Cup Unsalted Butter
    • ¼ Cup Whole Wheat Flour
    • 1 ½ teaspoon Salt
    • ¼ teaspoon Ground Black Pepper
    • ½ teaspoon Ground Dry Mustard
    • 1 ½ teaspoon Worcestershire Sauce
    • 2 Cups Milk
    • 10 oz Cheddar Cheese, shredded
    • 1 teaspoon Dried Parsley Flakes
    • 1 Cup Diced Tomatoes, drained
    • ¼ teaspoon Dill Weed
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    Instructions
     

    • In a large pot, bring water to a boil. Add diced potatoes, onion and celery. Cook until potatoes are tender. Set aside.
    • In a large saucepan melt butter and blend in flour, salt, pepper, mustard powder, Worcestershire and ½ cup milk. Mix until combined.
    • Add remaining milk slowly while stirring. Add cheese, parsley, tomatoes and dill weed. Simmer till cheese melted.
    • Add to potato mixture and simmer a few minutes.

    Nutrition

    Calories: 580kcalCarbohydrates: 33gProtein: 25gFat: 39gSaturated Fat: 25gCholesterol: 117mgSodium: 1508mgPotassium: 825mgFiber: 3gSugar: 11gVitamin A: 1446IUVitamin C: 14mgCalcium: 707mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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