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Adjust Servings:
1 1/2 Cups Cornmeal
2 1/2 Cups Milk
2 Cups All Purpose Flour
1 Tbsp Baking Powder
1 Tsp Salt
1/3 Cup White Sugar
1/3 Cup Packed Brown Sugar
2 Eggs
1/2 Cup Vegetable Oil
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Southern Cornbread

Posted By Chef Rodney on June 30th, 2018 under Cornbread

Anyone who tries to make brownies without butter should be arrested.

— Ina Garten
  • 45 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet


When you stop and think about it, there are so many different variations of cornbread out there. I’ve tried many different kinds of cornbreads, I can’t say I liked all of them but this one was delish!


Sure you can opt for the boxed stuff which comes in handy when you are in a rush but if you have the time, do yourself a favor and give this cornbread recipe a try. You will not regret it.


How to Make this Recipe


Preheat oven to 400F. Grease a 9 x 13 baking dish and set aside.


In a large mixing bowl, whisk cornmeal and milk.


Add the rest of the ingredients and mix until smooth.


Pour batter into greased 9 x 13 baking dish.


Bake for 30 to 35 minutes or until toothpick comes out clean.


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