Southern Cornbread

A Good Ole Fashioned Southern Cornbread recipe that takes less than 1 hour to make. One of my favorite Cornbread recipes to make.

When you stop and think about it, there are so many different variations of cornbread out there. I've tried many different kinds of cornbreads, I can't say I liked all of them but this Southern Cornbread was delish!

Sure you can opt for the boxed stuff which comes in handy when you are in a rush but if you have the time, do yourself a favor and give this cornbread recipe a try. You will not regret it. Better than any boxed cornbread.

For more great recipes like this one, I suggest you check out my Pumpkin Cornbread, my Fabulous Buttermilk Cornbread or my Cheesy Mexican Cornbread.

And what goes great with Cornbread? Chili of course. And you are in luck, I have one of the best selection of Gourmet Chili Recipes.

You ever wonder where Cornbread comes from? I was curious about its origins so I looked it up and found this article.

📋 What Ingredients do I need

You will need the following ingredients to make this cornbread recipe: Cornmeal, Milk, All Purpose Flour, Baking Powder, Salt, White Sugar, Brown Sugar, Eggs and Vegetable Oil.

🥣 How to Make Southern Cornbread

Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
Pour batter into greased 9 x 13 baking dish.
Bake for 30 to 35 minutes or until a toothpick comes out clean.

🍳 Recipe Card

Southern Cornbread

A Good Ole Fashioned Southern Cornbread recipe that takes less than 1 hour to make. One of my favorite Cornbread recipes to make.

5 from 3 votes

Print Recipe Rate this Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Breads

Cuisine American

Servings 12

Calories 317 kcal

Ingredients

• 1 1/2 Cups Cornmeal
• 2 1/2 Cups Milk
• 2 Cups All Purpose Flour
• 1 Tbsp Baking Powder
• 1 Tsp Salt
• 1/3 Cup White Sugar
• 1/3 Cup Packed Brown Sugar
• 2 Egg(s)
• 1/2 Cup Vegetable Oil

Instructions

 

• Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
• In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
• Pour batter into greased 9 x 13 baking dish.
• Bake for 30 to 35 minutes or until toothpick comes out clean.

Nutrition

Calories: 317kcalCarbohydrates: 44gProtein: 6gFat: 12gSaturated Fat: 8gCholesterol: 32mgSodium: 229mgPotassium: 272mgFiber: 2gSugar: 14gVitamin A: 120IUCalcium: 114mgIron: 1.8mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this recipe?We would love to hear from you! Leave us Feedback below!

Similar Recipes