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    Home » Recipes » Bread and Loaf

    Southern Cornbread

    Published on June 30, 2018 - Updated on December 29, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    16 shares
    Jump to Recipe
    A Good Ole Fashioned Southern Cornbread recipe that takes less than 1 hour to make. One of my favorite Cornbread recipes to make.
     
    Southern Cornbread

    When you stop and think about it, there are so many different variations of cornbread out there. I've tried many different kinds of cornbreads, I can't say I liked all of them but this Southern Cornbread was delish!

    Sure you can opt for the boxed stuff which comes in handy when you are in a rush but if you have the time, do yourself a favor and give this cornbread recipe a try. You will not regret it. Better than any boxed cornbread.

    bag of indian head yellow cornmeal

    And what goes great with Cornbread? Chili of course. And you are in luck, I have one of the best selection of Gourmet Chili Recipes.

    Do you ever wonder where Cornbread comes from? I was curious about its origins so I looked it up and found this article.

    For more great recipes with Yellow Cornmeal, I suggest you check these recipes out:

    • Copycat Dairy Queen Chili Dog Sauce
    • Weight Watchers Raspberry Corn Muffins
    • Chili Con Carne
    • Gluten Free Pizza Dough

    📋 What Ingredients do I need

    You will need the following ingredients to make this Southern Cornbread recipe (see recipe card for quantities): Cornmeal, Milk, All Purpose Flour, Baking Powder, Salt, White Sugar, Brown Sugar, Eggs and Vegetable Oil.

    🥣 How to Make Southern Cornbread

    Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
    In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
    Pour batter into the greased 9 x 13 baking dish.
    Bake for 30 to 35 minutes or until a toothpick comes out clean.

    Southern Cornbread

    Southern Cornbread

    A Good Ole Fashioned Southern Cornbread recipe that takes less than 1 hour to make. One of my favorite Cornbread recipes to make.
    5 from 3 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Bread Recipes
    Cuisine American
    Servings 12
    Calories 317 kcal

    Equipment

    • Baking Dish

    Ingredients
     

    • 1 ½ Cups Yellow Cornmeal
    • 2 ½ Cups Milk
    • 2 Cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 1 teaspoon Salt
    • ⅓ Cup White Sugar
    • ⅓ Cup Packed Brown Sugar
    • 2 Eggs
    • ½ Cup Vegetable Oil
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
    • In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
    • Pour batter into greased 9 x 13 baking dish.
    • Bake for 30 to 35 minutes or until toothpick comes out clean.

    Nutrition

    Calories: 317kcalCarbohydrates: 44gProtein: 6gFat: 12gSaturated Fat: 8gCholesterol: 32mgSodium: 229mgPotassium: 272mgFiber: 2gSugar: 14gVitamin A: 120IUCalcium: 114mgIron: 1.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
    • Garlic Pepper Toast
    • Cinnamon Swirl Bread
    • Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Julie

      January 02, 2023 at 4:30 pm

      There is nothing like cornbread. This recipe is very easy to make and very moist even on the second day. Very good recipe.

      Reply

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