A Good Ole Fashioned Southern Cornbread recipe that takes less than 1 hour to make. One of my favorite Cornbread recipes to make.
When you stop and think about it, there are so many different variations of cornbread out there. I’ve tried many different kinds of cornbreads, I can’t say I liked all of them but this Southern Cornbread was delish!
Sure you can opt for the boxed stuff which comes in handy when you are in a rush but if you have the time, do yourself a favor and give this cornbread recipe a try. You will not regret it. Better than any boxed cornbread.
Make sure you check out my delicious collection of Cornbread recipes here. And what goes great with Cornbread? Chili of course. And you are in luck, I have one of the best selection of Chili recipes right here.
You ever wonder where Cornbread comes from? I was curious about its origins so I looked it up and found this article.
How to Make Southern Cornbread
1- Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
2- In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
3- Pour batter into greased 9 x 13 baking dish.
4- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- 1 1/2 Cups Cornmeal
- 2 1/2 Cups Milk
- 2 Cups All Purpose Flour
- 1 Tbsp Baking Powder
- 1 Tsp Salt
- 1/3 Cup White Sugar
- 1/3 Cup Packed Brown Sugar
- 2 Egg(s)
- 1/2 Cup Vegetable Oil
how to make this recipe
- Preheat oven to 400°F. Grease a 9 x 13 baking dish and set aside.
- In a large mixing bowl, whisk cornmeal and milk. Add the rest of the ingredients and mix until smooth.
- Pour batter into greased 9 x 13 baking dish.
- Bake for 30 to 35 minutes or until toothpick comes out clean.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.