Fabulous Buttermilk Cornbread is one of the best cornbreads you will ever have! Don't believe me? Make it and you will see for yourself.
Jump to:
I started making this Fabulous Buttermilk Cornbread along with my signature chili for every super bowl party I've hosted for the past decade or so.
Sure you could take the easy way out and buy a cheap box of Jiffy Cornbread Mix (which is not bad at all) but don't you think you and your guests deserve better?
Prefer a spicier version of this cornbread? Check out my Cowboy Cornbread. Same great tasting cornbread but with a little kick. Or you can give my Southern Cornbread recipe a try. You can't go wrong with either one!
🥛 Buttermilk Substitution
If you don't have Buttermilk on hand, you can use this trick as a substitute: Add one tablespoon of lemon juice to a measuring cup. Add milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Buttermilk Cornbread recipe: Unsalted Butter, White Sugar, Eggs, Buttermilk, Baking Soda, Cornmeal, All Purpose Flour, Salt, Powdered Sugar, Honey and Ground Cinnamon.
🥣 How to make Buttermilk Cornbread
Make the Cornbread
Preheat oven to 375°F.
Grease an 8-inch square pan. Set aside.
Melt butter in a pan. Remove from heat and add sugar. Mix well. Add eggs and mix until well blended. Combine buttermilk and baking soda stir into mixture.
Add cornmeal, flour, and salt and mix until well blended and only a few lumps remain. Add mixture to the greased pan. Bake for 30 to 40 minutes or until a toothpick comes out clean.
Make the Butter
Mix all the butter ingredients together until you've reached the desired consistency.
🍳 Recipe Card
Fabulous Buttermilk Cornbread
Ingredients
CORNBREAD
- ½ Cup Unsalted Butter
- ⅔ Cups White Sugar
- 2 Egg(s)
- 1 Cup Buttermilk
- ½ Tsp Baking Soda
- 1 Cup Cornmeal
- 1 Cup All Purpose Flour
- ½ Tsp Salt
TEXAS ROADHOUSE BUTTER
- ½ Cup Unsalted Butter, Softened
- ½ Cup Powdered Sugar
- ½ Cup Honey
- 1 Tsp Ground Cinnamon
Instructions
Make the cornbread
- Preheat oven to 375°F.
- Grease an 8-inch square pan. Set aside.
- Melt butter in a pan. Remove from heat and add sugar. Mix well. Add eggs and mix until well blended. Combine buttermilk and baking soda stir into mixture.
- Add cornmeal, flour and salt and mix until well blended and only a few lumps remain. Add mixture to greased pan. Bake for 30 to 40 minutes or until toothpick comes out clean.
Make the butter
- Mix all butter ingredients together until you've reached the desired consistency.
Notes
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
leave comment and rating!