When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle's Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!
I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.
Even if you don't care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?
While you could use fresh artichokes to make this recipe, I don't think most of us have that ingredient lying and it's so much easier to buy them in a jar.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and a French Baguette.
🥣 How to Make Richelle's Artichoke Bruschetta
Preheat the broiler.
Cut the French Baguette on the diagonal into ⅓ inch slices. Spread baguette slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
Broil 2 to 5 minutes until bubbly and lightly browned.
Richelle's Artichoke Bruschetta
- Baking Sheet
- 1 Jar Chopped Artichoke Hearts
- ½ Cup Grated Romano Cheese
- ⅓ Cup Red Onion
- 5 tablespoon Mayonnaise
- 1 French Baguette
- Preheat broiler.
- Cut the French Baguette on the diagonal into ⅓ inch slices. Spread baguette slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
- Broil 2 to 5 minutes until bubbly and lightly browned.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.