Richelle's Artichoke Bruschetta

I must admit that I am not a fan of Artichokes but this recipe is yummy!

When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle's Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!

I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.

Even if you don't care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?

While you could use fresh artichokes to make this recipe, I don't think most of us have that ingredient lying and it's so much easier to buy them in a jar.

If you enjoy these types of snacks, you MUST try Allie's English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with my her recipe for her Fantastic Chicken Nachos.

For more great recipes like this one, I suggest you check these recipes out:

• Richelle's Fantastic Chicken Nachos
• Copycat Cheesecake Factory Bruschetta
• Easy Homemade Baguettes
• Spicy Sausage Dip
• Rod's Easy Bread Dough

📋 What Ingredients do I need

You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and a French Baguette.

🥣 How to Make Richelle's Artichoke Bruschetta

Preheat the broiler.
Cut the French Baguette on the diagonal into ⅓ inch slices. Spread baguette slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
Broil for 2 to 5 minutes until bubbly and lightly browned.