When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle's Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!
I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.
Even if you don't care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?
While you could use fresh artichokes to make this recipe, I don't think most of us have that ingredient lying and it's so much easier to buy them in a jar.
If you enjoy these types of snacks, you MUST try Allie's English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with my her recipe for her Fantastic Chicken Nachos.
For more great recipes made with French Bread, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and French Bread.
🥣 How to Make Artichoke Bruschetta
Preheat the broiler.
Cut the French Bread on the diagonal into ⅓ inch slices. Spread the slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
Broil for 2 to 5 minutes until bubbly and lightly browned.
Richelle's Artichoke Bruschetta
- Baking Sheet
- Bowl for Mixing
- 1 Jar Artichoke Hearts, chopped
- ½ Cup Romano Cheese, grated
- ⅓ Cup Red Onion
- 5 tablespoon Mayonnaise
- 1 loaf French Bread
- Preheat broiler.
- Cut the French Bread on the diagonal into ⅓ inch slices. Spread the slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
- Broil 2 to 5 minutes until bubbly and lightly browned.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
My husband does not like artichokes, but I decided to make this bruschetta and I was surprised that he loved it. Very easy to make and the baguette comes out nice and crispy. Very good recipe.