When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle's Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!
I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.
Even if you don't care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?
While you could use fresh artichokes to make this recipe, I don't think most of us have that ingredient lying and it's so much easier to buy them in a jar.
If you enjoy these types of snacks, you MUST try Allie's English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with my her recipe for her Fantastic Chicken Nachos.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make Richelle's Artichoke Bruschetta recipe: Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and a French Baguette.
🥣 How to Make Richelle's Artichoke Bruschetta
Preheat the broiler.
Cut the French Baguette on the diagonal into ⅓ inch slices. Spread baguette slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
Broil 2 to 5 minutes until bubbly and lightly browned.
Richelle's Artichoke Bruschetta
Ingredients
- 1 Jar Chopped Artichoke Hearts
- ½ Cup Grated Romano Cheese
- ⅓ Cup Red Onion
- 5 tablespoon Mayonnaise
- 1 French Baguette
Instructions
- Preheat broiler.
- Cut the French Baguette on the diagonal into ⅓ inch slices. Spread baguette slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
- Broil 2 to 5 minutes until bubbly and lightly browned.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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