I must admit that I am not a fan of Artichokes but this recipe is yummy!
When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle’s Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!
I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.
Even if you don’t care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?
While you could use fresh artichokes to make this recipe, I don’t think most of us have that ingredient lying and it’s so much easier to buy them in a jar.
If you enjoy these types of snacks, you MUST try Allie’s English Muffin Snacks or my BBQ Bacon Cheese Ball. And for more delicious and easy to make appetizers, make sure you check out my collection of appetizer recipes.
How to Make Richelle’s Artichoke Bruschetta
Preheat the broiler.
Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.
Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
Broil 2 to 5 minutes until bubbly and lightly browned.
Richelle’s Artichoke Bruschetta
- 1 Jar Chopped Artichoke Hearts
- 1/2 Cup Grated Romano Cheese
- 1/3 Cup Red Onion
- 5 Tbsp Mayonnaise
- 1 French Baguette
how to make this recipe
- Preheat broiler.
- Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
- Broil 2 to 5 minutes until bubbly and lightly browned.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.