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Richelle’s Artichoke Bruschetta

I must admit that I am not a fan of Artichokes but this recipe is yummy!

Richelle's Artichoke Bruschetta

When I was working on my first Recipe book, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle’s Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!

Richelle's Artichoke Bruschetta

I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.

Even if you don’t care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?

While you could use fresh artichokes to make this recipe, I don’t think most of us have that ingredient lying and it’s so much easier to buy them in a jar.

If you enjoy these types of snacks, you MUST try Allie’s English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with my her recipe for her Fantastic Chicken Nachos.

Richelle's Artichoke Bruschetta

You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and French Bread.

  1. Preheat the broiler.
  2. Cut the French Bread on the diagonal into 1/3 inch slices. Spread the slices on a baking sheet.
  3. Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
  4. Broil for 2 to 5 minutes until bubbly and lightly browned.
Richelle's Artichoke Bruschetta

Richelle’s Artichoke Bruschetta

I must admit that I am not a fan of Artichokes but Richelle's Artichoke Bruschetta is yummy! A simple appetizer to make for your next party.
5 from 3 votes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 154 kcal

Equipment

  • Baking Sheet
  • Bowl for Mixing

Ingredients
 

  • 24 oz Artichoke Hearts, chopped
  • ½ Cup Romano Cheese, grated
  • Cup Red Onion
  • 5 Tbsp Mayonnaise
  • 1 loaf French Bread

Instructions
 

  • Preheat broiler.
  • Cut the French Bread on the diagonal into 1/3 inch slices. Spread the slices on a baking sheet.
  • Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
  • Broil 2 to 5 minutes until bubbly and lightly browned.

Nutrition

Calories: 154kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 321mgPotassium: 39mgFiber: 1gVitamin A: 190IUVitamin C: 4mgCalcium: 77mgIron: 0.9mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Maxie says:

    My husband does not like artichokes, but I decided to make this bruschetta and I was surprised that he loved it. Very easy to make and the baguette comes out nice and crispy. Very good recipe.

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