Richelle’s Artichoke Bruschetta

I must admit that I am not a fan of Artichokes but this recipe is yummy!

When I was working on my first cookbook, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle’s Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!

I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.

Even if you don’t care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?

While you could use fresh artichokes to make this recipe, I don’t think most of us have that ingredient lying and it’s so much easier to buy them in a jar.

If you enjoy these types of snacks, you MUST try Allie’s English Muffin Snacks. And for more delicious and easy to make appetizers, make sure you check out my collection of appetizer recipes here.

How to Make Richelle’s Artichoke Bruschetta

1- Preheat the broiler.
2- Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.
3- Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
4- Broil 2 to 5 minutes until bubbly and lightly browned.

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5 from 1 vote

 

Richelle’s Artichoke Bruschetta

I must admit that I am not a fan of Artichokes but Richelle's Artichoke Bruschetta is yummy! A simple appetizer to make for your next party.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Appetizers

Cuisine: American

Keyword: artichoke, bread, onion rings

Servings: 10

Calories: 154kcal

Author: Chef Rodney

Ingredients

• 1 Jar Chopped Artichoke Hearts
• 1/2 Cup Grated Romano Cheese
• 1/3 Cup Red Onion
• 5 Tbsp Mayonnaise
• 1 French Baguette

how to make this recipe

• Preheat broiler.
• Cut the French Baguette on the diagonal into 1/3 inch slices. Spread baguette slices on a baking sheet.
• Mix the remaining ingredients together in a bowl and spread evenly on top of baguette slices.
• Broil 2 to 5 minutes until bubbly and lightly browned.

Nutrition

Calories: 154kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 321mg | Potassium: 39mg | Fiber: 1g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 0.9mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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