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    Home » Recipes » Appetizer

    Richelle's Artichoke Bruschetta

    Published by Rodney on February 26, 2017 - Jump to Recipe - 1 Comment

    I must admit that I am not a fan of Artichokes but this recipe is yummy!
    Richelle's Artichoke Bruschetta

    When I was working on my first Recipe book, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle's Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!

    Richelle's Artichoke Bruschetta

    I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.

    Even if you don't care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you got to lose?

    While you could use fresh artichokes to make this recipe, I don't think most of us have that ingredient lying and it's so much easier to buy them in a jar.

    If you enjoy these types of snacks, you MUST try Allie's English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with my her recipe for her Fantastic Chicken Nachos.

    Richelle's Artichoke Bruschetta

    For more great recipes made with French Bread, I suggest you check these recipes out:

    • cheesy garlic bread
      The Best Cheesy Garlic Bread
    • cuban meatballs
      Traditional Cuban Meatballs (Albondigas)
    • Copycat Cheesecake Factory Bruschetta
      Copycat Cheesecake Factory Bruschetta
    • Olivada Spread
      Olivada Spread

    📋 Gather your Ingredients

    You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and French Bread.

    🥣 How to Make Artichoke Bruschetta

    Preheat the broiler.
    Cut the French Bread on the diagonal into ⅓ inch slices. Spread the slices on a baking sheet.
    Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
    Broil for 2 to 5 minutes until bubbly and lightly browned.

    📖 Recipe

    Richelle's Artichoke Bruschetta

    Richelle's Artichoke Bruschetta

    I must admit that I am not a fan of Artichokes but Richelle's Artichoke Bruschetta is yummy! A simple appetizer to make for your next party.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 5 minutes mins
    Total TimeTotal Time 10 minutes mins
    Course Appetizers
    Cuisine American
    Author Rodney
    Servings 10
    Calories 154 kcal

    Equipment

    • Baking Sheet
    • Bowl for Mixing

    Ingredients
     

    • 1 Jar Artichoke Hearts, chopped
    • ½ Cup Romano Cheese, grated
    • ⅓ Cup Red Onion
    • 5 tablespoon Mayonnaise
    • 1 loaf French Bread

    Instructions
     

    • Preheat broiler.
    • Cut the French Bread on the diagonal into ⅓ inch slices. Spread the slices on a baking sheet.
    • Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
    • Broil 2 to 5 minutes until bubbly and lightly browned.

    Nutrition

    Calories: 154kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 321mgPotassium: 39mgFiber: 1gVitamin A: 190IUVitamin C: 4mgCalcium: 77mgIron: 0.9mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Maxie

      October 29, 2022 at 7:07 pm

      My husband does not like artichokes, but I decided to make this bruschetta and I was surprised that he loved it. Very easy to make and the baguette comes out nice and crispy. Very good recipe.

      Reply

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