When I was working on my first Recipe book, I asked my friend Richelle if she wanted to share some of her favorite recipes with me. Richelle’s Artichoke Bruschetta is one of the recipes she shared with me. And I am very happy she did!
I must admit that I am not a huge fan of Artichokes but this recipe is yummy! I guess how you prepare certain ingredients makes all the difference in the world.
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Even if you don’t care much for Artichokes, I encourage you to give this nice spin on an Italian classic a try. You will be pleasantly surprised. What do you have to lose?
While you could use fresh artichokes to make this recipe, I don’t think most of us have that ingredient lying and it’s so much easier to buy them in a jar.
If you enjoy these types of snacks, you MUST try Allie’s English Muffin Snacks or my BBQ Bacon Cheese Ball. Richelle also shared with me her recipe for her Fantastic Chicken Nachos.
Gather your Ingredients
You will need the following ingredients to make this Artichoke Bruschetta recipe (see recipe card for quantities): Chopped Artichoke Hearts, Romano Cheese, Red Onion, Mayonnaise and French Bread.
How to Make Artichoke Bruschetta
- Preheat the broiler.
- Cut the French Bread on the diagonal into 1/3 inch slices. Spread the slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
- Broil for 2 to 5 minutes until bubbly and lightly browned.
Richelle’s Artichoke Bruschetta
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Ingredients
- 24 oz Artichoke Hearts, chopped
- ½ Cup Romano Cheese, grated
- ⅓ Cup Red Onion, thinly sliced
- 5 Tbsp Mayonnaise
- 1 loaf French Bread
Instructions
- Preheat broiler.
- Cut the French Bread on the diagonal into 1/3 inch slices. Spread the slices on a baking sheet.
- Mix the remaining ingredients together in a bowl and spread evenly on top of the slices.
- Broil 2 to 5 minutes until bubbly and lightly browned.
My husband does not like artichokes, but I decided to make this bruschetta and I was surprised that he loved it. Very easy to make and the baguette comes out nice and crispy. Very good recipe.