Salmon and Potato Patties

4.43 from 7 votes

A super easy Salmon and Potato Patty recipe that uses ingredients you probably already have in your kitchen.

Salmon and Potato Patties

My love for Salmon continues. I love a nice Salmon steak baked in the oven but I was looking to experiment with different types of salmon recipes.

I was also looking for a light recipe as I was not in the mood for a heavy meal. That’s where these awesome Salmon and Potato Patties recipe comes into play.

Salmon and Potato Patties

I’ve seen salmon patties made a few different ways. My mother-in-law used sour cream in hers. Unfortunately, I haven’t had a chance to try hers yet so I can’t compare them to these salmon and potato patties.

I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor.

Salmon and Potato Patties

My wife pointed out that instead of making “real” mashed potatoes that next time I should try instant mashed potatoes. I’m sure it would work and taste just fine so I might take her advice one of the days.

I figured I would throw it out there in the event you don’t have any potatoes handy and really want to make this recipe. If you are in the mood for a nice Salmon steak, my go-to recipe is my Confetti Salmon Steaks recipe.

If you love making potato-type patties like this one, make sure you try my Irish Potato Cakes recipe. You will love them.

You will need the following ingredients to make this Salmon & Potato Patties recipe (see recipe card for quantities): Canned Salmon, Eggs, Russet Potatoes, Green Pepper, Green Onion, Celery, Salt, Ground Black Pepper and Breadcrumbs.

  1. In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
  2. Dip patties in dry breadcrumbs, ensuring that both sides are coated.
  3. In a lightly greased non­stick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.

Printable Recipe Card

Salmon and Potato Patties

Salmon and Potato Patties

A super easy Salmon patty recipe that uses ingredients you probably already have in your kitchen.
4.43 from 7 votes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 4
Calories 135 kcal

Equipment

  • Bowl for Mixing
  • Skillet

Ingredients
 

  • 7 oz Canned Salmon
  • 2 Eggs
  • 1 Cup Russet Potatoes, Mashed
  • 2 Tbsp Green Pepper, Minced
  • 1 Green Onion, Minced
  • 2 Tbsp Celery, Finely Chopped
  • ¼ Tsp Salt
  • ¼ Tsp Ground Black Pepper
  • Bread Crumbs

Instructions
 

  • In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
  • Dip patties in dry breadcrumbs, ensuring that both sides are coated. 
  • In a lightly greased non­stick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.

Nutrition

Calories: 135kcalCarbohydrates: 7gProtein: 14gFat: 5gSaturated Fat: 1gCholesterol: 109mgSodium: 207mgPotassium: 500mgFiber: 1gVitamin A: 205IUVitamin C: 10.3mgCalcium: 34mgIron: 2.5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Jacques says:

    My family just loved this Salmon and Potato Patties. So simple to make. I had leftover mashed potatoes so decided to try this recipe. It turned out better than I had imagined. Very tasty.

4.43 from 7 votes (6 ratings without comment)

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