Salmon and Potato Patties

A super easy Salmon and Potato Patty recipe that uses ingredients you probably already have in your kitchen.

Jump to:

• 📋 What Ingredients do I need
• 🥣 How do I make Salmon and Potato Patties
• 🍳 Recipe Card
• Similar Recipes

My love for Salmon continues. I love a nice Salmon steak baked in the oven but I was looking to experiment with different types of salmon recipes. I was also looking for a light recipe as I was not in the mood for a heavy meal. That's where these awesome Salmon and Potato Patties recipe comes into play.

I've seen salmon patties made a few different ways. My mother-in-law used sour cream in hers. Unfortunately, I haven't had a chance to try hers yet so I can't compare them to these salmon and potato patties. I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor.

My wife pointed out that instead of making "real" mashed potatoes that next time I should try instant mashed potatoes. I'm sure it would work and taste just fine so I might take her advice one of the days. I figured I would throw it out there in the event you don't have any potatoes handy and really want to make this recipe. If you are in the mood for a nice Salmon steak, my go-to recipe is my Confetti Salmon Steaks recipe.

📋 What Ingredients do I need

You will need the following ingredients to make this Salmon & Potato Patties recipe: Canned Salmon, Eggs, Russet Potatoes, Green Pepper, Green Onion, Celery, Salt, Ground Black Pepper and Breadcrumbs.

🥣 How do I make Salmon and Potato Patties

In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
Dip patties in dry breadcrumbs, ensuring that both sides are coated.
In a lightly greased non­stick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.

🍳 Recipe Card

Similar Recipes