My love for Salmon continues. I love a nice Salmon steak baked in the oven but I was looking to experiment with different types of salmon recipes.
I was also looking for a light recipe as I was not in the mood for a heavy meal. That’s where these awesome Salmon and Potato Patties recipe comes into play.
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I’ve seen salmon patties made a few different ways. My mother-in-law used sour cream in hers. Unfortunately, I haven’t had a chance to try hers yet so I can’t compare them to these salmon and potato patties.
I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor.
My wife pointed out that instead of making “real” mashed potatoes that next time I should try instant mashed potatoes. I’m sure it would work and taste just fine so I might take her advice one of the days.
I figured I would throw it out there in the event you don’t have any potatoes handy and really want to make this recipe. If you are in the mood for a nice Salmon steak, my go-to recipe is my Confetti Salmon Steaks recipe.
If you love making potato-type patties like this one, make sure you try my Irish Potato Cakes recipe. You will love them.
Gather your Ingredients
You will need the following ingredients to make this Salmon & Potato Patties recipe (see recipe card for quantities): Canned Salmon, Eggs, Russet Potatoes, Green Pepper, Green Onion, Celery, Salt, Ground Black Pepper and Breadcrumbs.
How to Make Salmon and Potato Patties
- In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
- Dip patties in dry breadcrumbs, ensuring that both sides are coated.
- In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Salmon and Potato Patties
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Ingredients
- 7 oz Canned Salmon
- 2 Eggs
- 1 Cup Russet Potatoes, Mashed
- 2 Tbsp Green Pepper, Minced
- 1 Green Onion, Minced
- 2 Tbsp Celery, Finely Chopped
- ¼ Tsp Salt
- ¼ Tsp Ground Black Pepper
- Bread Crumbs
Instructions
- In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
- Dip patties in dry breadcrumbs, ensuring that both sides are coated.
- In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Can leftover cooked patties be frozen?
I’ve never frozen mine but I would let them cool completely first then put them in a freezer bag with a piece of parchment or wax paper between each patty so they don’t stick together.
My family just loved this Salmon and Potato Patties. So simple to make. I had leftover mashed potatoes so decided to try this recipe. It turned out better than I had imagined. Very tasty.