A super easy Salmon and Potato Patty recipe that uses ingredients you probably already have in your kitchen.
My love for Salmon continues. I love a nice Salmon steak baked in the oven but I was looking to experiment with different types of salmon recipes. I was also looking for a light recipe as I was not in the mood for a heavy meal. That's where these awesome Salmon and Potato Patties recipe comes into play.
I've seen salmon patties made a few different ways. My mother-in-law used sour cream in hers. Unfortunately, I haven't had a chance to try hers yet so I can't compare them to these salmon and potato patties. I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor.
My wife pointed out that instead of making "real" mashed potatoes that next time I should try instant mashed potatoes. I'm sure it would work and taste just fine so I might take her advice one of the days. I figured I would throw it out there in the event you don't have any potatoes handy and really want to make this recipe. If you are in the mood for a nice Salmon steak, my go-to recipe is my Confetti Salmon Steaks recipe.
📋 What Ingredients do I need
You will need the following ingredients to make this Salmon & Potato Patties recipe: Canned Salmon, Eggs, Russet Potatoes, Green Pepper, Green Onion, Celery, Salt, Ground Black Pepper and Breadcrumbs.
🥣 How do I make Salmon and Potato Patties
In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
Dip patties in dry breadcrumbs, ensuring that both sides are coated.
In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
🍳 Recipe Card
Salmon and Potato Patties
- 7 oz Canned Salmon
- 2 Egg(s)
- 1 Cup Russet Potatoes, Mashed
- 2 Tbsp Green Pepper, Minced
- 1 Green Onion, Minced
- 2 Tbsp Celery, Finely Chopped
- ¼ Tsp Salt
- ¼ Tsp Ground Black Pepper
- In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
- Dip patties in dry breadcrumbs, ensuring that both sides are coated.
- In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.