My love for Salmon continues. I love a nice Salmon steak baked in the oven but I was looking to experiment with different types of salmon recipes.
I was also looking for a light recipe as I was not in the mood for a heavy meal. That's where these awesome Salmon and Potato Patties recipe comes into play.
I've seen salmon patties made a few different ways. My mother-in-law used sour cream in hers. Unfortunately, I haven't had a chance to try hers yet so I can't compare them to these salmon and potato patties.
I decided to use mashed potatoes in mine to give the patties a nice consistency along with a few veggies for flavor.
My wife pointed out that instead of making "real" mashed potatoes that next time I should try instant mashed potatoes. I'm sure it would work and taste just fine so I might take her advice one of the days.
I figured I would throw it out there in the event you don't have any potatoes handy and really want to make this recipe. If you are in the mood for a nice Salmon steak, my go-to recipe is my Confetti Salmon Steaks recipe.
If you love making potato-type patties like this one, make sure you try my Irish Potato Cakes recipe. You will love them.
📋 Gather your Ingredients
You will need the following ingredients to make this Salmon & Potato Patties recipe (see recipe card for quantities): Canned Salmon, Eggs, Russet Potatoes, Green Pepper, Green Onion, Celery, Salt, Ground Black Pepper and Breadcrumbs.
🥣 How to make Salmon and Potato Patties
In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
Dip patties in dry breadcrumbs, ensuring that both sides are coated.
In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Salmon and Potato Patties
- 7 oz Canned Salmon
- 2 Eggs
- 1 Cup Russet Potatoes, Mashed
- 2 tablespoon Green Pepper, Minced
- 1 Green Onion, Minced
- 2 tablespoon Celery, Finely Chopped
- ¼ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- Bread Crumbs
- In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
- Dip patties in dry breadcrumbs, ensuring that both sides are coated.
- In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.