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    Home » Recipes » Diabetic, Keto and Gluten Free Recipes

    Slow Cooker Boston Baked Beans (Diabetic)

    Published on August 31, 2020 - Updated on May 6, 2022 by Chef Rodney - 2 Comments - This post may contain affiliate links.

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    slow cooker boston baked beans
    These Diabetic Slow Cooker Boston Baked Beans take only a few minutes to prepare and makes a perfect dump and run recipe.
    beans in a bowl with chicken

    These Diabetic Boston Baked Beans are super easy to make thanks to the Slow Cooker. A great dump and run recipe. And as a bonus, it's diabetic friendly.

    ingredients in slow cooker
    Ingredients in the Slow Cooker

    💭 Disclaimer for Diabetic Recipes

    Managing your Diabetes from day to day varies from person to person based on several factors: type of diabetes, age, weight, etc. As a general rule, your best choice will be foods lower in carbs, saturated fat, trans fat, added sugar and sodium. We recommend consulting with a Registered Dietitian about your specific situation.

    boston baked beans

    For the tart apples, you can use whatever kind you have on hand but when making this recipe I prefer to use Granny Smith Apples. You can always find them at your local grocery store. Pink Lady apples are also a good alternative.

    beans with chicken kabobs

    Baked Beans is one of my favorite side dishes to make during the summer when I am grilling. I find that baked bean dishes go especially well with chicken or any type of red meat cooked on the grill.

    boston baked beans

    This Baked Bean recipe is not your typical baked bean dish. The ham, apples and raisins add a bunch of flavor to an otherwise plain pot of baked beans. Cooking time can vary by a couple of hours but you will know when the beans are ready when the apples are tender.

    boston baked beans

    Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    💭 Recipe Tip

    Don't you hate it when raisins get stuck together in a big clump? To unstick the raisins, wet your hands with a little water then work the raisins apart.

    For more great recipes like this one, I suggest you check these recipes out:

    • Slow Cooker Diabetic Asian Turkey Chili
    • Copycat Boston Market Sweet Potato Casserole
    • Copycat Boston Market Mac and Cheese
    • Diabetic German Potato Soup
    • Boston Cream Pie Cookie Bites
    • Copycat Boston Market Cranberry Sauce

    📋 What Ingredients do I need

    You will need the following ingredients to make this Diabetic Boston Baked Beans recipe in your Slow Cooker (see recipe card for quantities): Raisins, Yellow Onion, Tart Apples, Chili Sauce, Ham, Baked Beans, Baked Beans (no salt), Ground Dry Mustard and Sweet Relish.

    🥣 How to make Diabetic Slow Cooker Boston Baked Beans

    In a slow cooker, add all the ingredients and stir to combine.
    Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.

    Slow Cooker Boston Baked Beans Diabetic

    Slow Cooker Boston Baked Beans (Diabetic)

    These Diabetic Slow Cooker Boston Baked Beans take only a few minutes to prepare and makes a perfect dump and run recipe.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Side Dish
    Cuisine American
    Servings 10
    Calories 284 kcal

    Equipment

    • Slow Cooker

    Ingredients
     

    • 1 Cup Raisins
    • 2 small Yellow Onion, diced
    • 2 Tart Apples, unpeeled, diced
    • 1 Cup Chili Sauce
    • 1 Cup Ham, chopped
    • 15 oz Baked Beans
    • 30 oz Baked Beans, no salt added
    • 3 teaspoon Ground Dry Mustard
    • ½ Cup Sweet Relish
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    Instructions
     

    • In a slow cooker, add all the ingredients and stir to combine.
    • Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.

    Notes

    → Try to resist as much as possible the temptation to open the lid while it's cooking as the slow cooker loses heat. By just opening the lid to stir the contents can make the internal temperature drop by 10°F to 15°F.

    Nutrition

    Calories: 284kcalCarbohydrates: 53gProtein: 11gFat: 5gSaturated Fat: 2gCholesterol: 18mgSodium: 1164mgPotassium: 719mgFiber: 11gSugar: 11gVitamin A: 355IUVitamin C: 11mgCalcium: 84mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    2 Comments

    1. Linda

      September 16, 2021 at 3:33 pm

      I really want to try this recipe but I have a couple of questions. Why are “baked beans” listed twice in the ingredients? What kind of baked beans?
      If it’s regular bush’s canned baked beans, I thought they were not diabetic friendly?
      Thank you!

      Reply
      • Chef Rodney

        September 16, 2021 at 3:40 pm

        If you look at the recipe card, one of the baked beans ingredients has no salt added. I updated the paragraph in question for clarification. As far as this recipe being diabetic friendly, if you google baked beans for diabetes you will find tons of information on this topic. Enjoy!

        Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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