Slow Cooker Honey Garlic Glazed Wings

These yummy Slow Cooker Honey Garlic Glazed Wings are so easy to make in the crockpot. Perfect wings for watching the game or the race

I need to start making more chicken wings. Like these Slow Cooker Honey Garlic Glazed Wings. They are so easy to make, especially in a slow cooker, and a perfect snack food while watching the football game or the NASCAR race.

All you need to do is plan ahead a bit as these will take a minimum of 6 hours before they are ready to eat. While this recipe doesn’t call for it, once cooked, you can put the wings on a baking sheet coated in the remaining sauce and broil them for 3 to 5 minutes.

If you prefer your wings spicy, make sure you check out my Honey Sriracha Wings or my Buffalo Style Chicken Wings with Blue Cheese Dip recipe.

How to Make Slow Cooker Honey Garlic Glazed Wings

Sprinkle the chicken wings with salt and pepper and place them in the bottom of your slow cooker.
In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger, and oil. Pour over the chicken wings. Cook on low for 6 to 8 hours.
If the sauce is too thin at this point, pour the sauce into a saucepan and bring to a boil. Add the cornstarch and continue to cook until the sauce thickens.
Pour the sauce back into the slow cooker and toss the wings to coat.

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4 from 2 votes

 

Slow Cooker Honey Garlic Glazed Wings

These yummy Slow Cooker Honey Garlic Glazed Wings are so easy to make in the crockpot. Perfect wings for watching the game or the race

Prep Time5 mins

Broil Time5 mins

Total Time6 hrs

Course: Main Course

Cuisine: American

Keyword: chicken wings, crock pot, garlic, honey

Servings: 4

Calories: 752kcal

Author: Chef Rodney

Ingredients

• 3 lbs Chicken Wings
• 1 Cup Honey
• 1/2 Cup Soy Sauce
• 2 Tsp Garlic, Minced
• 1 Tsp Ground Ginger
• 2 Tbsp Vegetable Oil
• 1 Tbsp Cornstarch
• Salt & Pepper

how to make this recipe

• Sprinkle the chicken wings with salt and pepper and place them in the bottom of your slow cooker.
• In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger and oil. Pour over the chicken wings.,Cook on low for 6 to 8 hours.
• If the sauce is too thin at this point, pour sauce into a saucepan and bring to a boil. Add the cornstarch and continue to cook until the sauce thickens.
• Pour the sauce back into the slow cooker and toss the wings to coat.

Equipment

• Slow Cooker

Nutrition

Calories: 752kcal | Carbohydrates: 74g | Protein: 37g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 141mg | Sodium: 1757mg | Potassium: 392mg | Sugar: 70g | Vitamin A: 270IU | Vitamin C: 2.1mg | Calcium: 35mg | Iron: 2.9mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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