smoked chuck roast

I was looking for something a little different to smoke as I was getting a little bored with smoking chicken, ribs and tri-tip so decided to smoke this Chuck Roast.

I wanted to be able to shred it easily so I could make some sandwiches and some tacos or burritos with the meat so this means cooking it much longer than you normally would.

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meat with dry rub

Ideally you want to get the internal temperature up to around 200ยฐF so you will need to make sure you have enough pellets on hand and plan ahead if you are going to make this recipe for dinner.

seasoned chuck roast on grill

I’m including a very basic dry rub to season the chuck roast but feel free to use your favorite seasoning. The important thing here is to smoke it low and slow until you reach the correct internal temperature.

chuck roast after 7 hours

After a few hours when the internal temperature reaches approximately 140ยฐF, you will want to either place it in an aluminum pan or wrap it. I decided to place mine in a disposable pan but feel free to wrap it if you prefer.

shredded meat

Smoked chuck roast pairs well with Sides like coleslaw or cornbread or you can make great on Sandwiches piled high with onions and pickles! Alternatively, you can also make Barbacoa Tacos by adding a few more ingredients.

smoked chuck roast sandwich

I often get asked about the cool trays I use when grilling. They are from Cuisinart and come in a pack of two – one red and one black. The idea is to use the red one for the raw meat and the black one for when the meat is cooked. This prevents cross-contamination. Here’s a link to the Grill Trays I use.

You will need the following ingredients to make this Smoked Chuck Roast recipe (see recipe card for quantities): Chuck Roast, Garlic Powder, Onion Powder, Kosher Salt, Ground Black Pepper and Beef Broth.

  1. If needed, preheat your smoker to 225ยฐF.
  2. In a small bowl, combine the garlic powder, onion powder, salt and pepper.
  3. Seasoning the chuck roast with the seasoning on all sides.
  4. Cook for approximately 3-4 hours or until the internal temperature reaches 140ยฐF.
  5. While the roast is cooking, spritz every hour with some beef broth.
  6. Once an internal temperature of 140ยฐF is reached, place the roast in a disposable aluminum pan, add about 1/2 cup of beef broth to the pan and cover it with aluminum foil (alternatively you can wrap the roast with butcher paper).
  7. Smoke for another 3-4 hrs or until internal temperature reaches 200ยฐF.
  8. Let the chuck roast rest covered/wrapped for approximately 30 minutes.
  9. Move the roast to a cutting board and shred it using a couple of forks.

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smoked chuck roast

Smoked Chuck Roast

Learn how to perfectly smoke a chuck roast for a delicious meal the whole family will love. Great for sandwiches and tacos!
5 from 3 votes

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Prep Time5 minutes
Cook Time8 hours
Resting Time 30 minutes
Total Time8 hours 35 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 8
Calories 311 kcal

Ingredients
 

  • 3 lbs Chuck Roast
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Kosher Salt
  • 1 Tsp Ground Black Pepper
  • 1 Cup Beef Broth

Instructions

  • If needed, preheat your smoker to 225ยฐF.
  • In a small bowl, combine the garlic powder, onion powder, salt and pepper.
  • Seasoning the chuck roast with the seasoning on all side.
    chuck roast with dry rub
  • Cook for approximately 3-4 hours or until the internal temperature reaches 140ยฐF.
    seasoned chuck roast on grill
  • While the roast is cooking, spritz every hour with some beef broth.
  • One an internal temperature of 140ยฐF is reached, place the roast in a disposable aluminum pan, add about 1/2 cup of beef broth to the pan and cover with aluminum foil (alternatively you can wrap the roast with butcher paper).
    chuck roast after 7 hours
  • Smoke for another 3-4 hrs or until internal temperature reaches 200ยฐF.
  • Let the chuck roast rest covered/wrapped for approximately 30 minutes.
  • Move the roast to a cutting board and shred using a couple of forks.
    shredded chuck roast

Notes

The cook time is an estimate as it will vary depending on the weather, the grill model, and the meat. Always cook to temperature, not time.
Nutrition (1 of 8 servings)
Calories: 311kcal | Carbohydrates: 1g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 541mg | Potassium: 591mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 4mg
This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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5 from 3 votes (2 ratings without comment)