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    Home » Recipes » Bread and Loaf

    Sour Cream Biscuits

    Published on August 25, 2019 - Updated on January 12, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    Sour Cream Biscuits
    These Sour Cream Mini Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!
     
    Sour Cream Biscuits

    These Sour Cream Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. But don't let that fool you. These biscuits are delish.

    I've posted other biscuit recipes in the past but none of them are as easy as to make as this recipe. I mean how easier can it get than combining 3 ingredients in a bowl then baking them?

    Sour Cream Biscuits

    💭 What is Self-Rising Flour

    Self-rising flour is flour with the baking powder and a bit of salt already added. If you don't have access to self-rising flour you can make your own by adding 1 ½ teaspoon of baking powder and a ¼ teaspoon to 1 cup of All Purpose Flour.

    Sour Cream Biscuits

    These Sour Cream Biscuits taste like most other biscuits but have a subtle hint of sour cream. The sour cream also gives these biscuits a nice moist texture.

    This biscuit recipe will yield about 12 biscuits if you use a regular-sized muffin tin but you can also make them in a mini muffin cup pan which should yield about 48 mini biscuits.

    Sour Cream Biscuits

    Again, I know you can take the easy way out by using the refrigerated stuff (I have) but there is really nothing like homemade biscuits.

    For more great recipes with Self-Rising Flour, I suggest you check these recipes out:

    • Mary Berry’s Chocolate Orange Cake
    • Spiced Orange Cake with Orange Mascarpone Icing

    📋 What Ingredients do I need

    You will need the following ingredients to make this Sour Cream Biscuits recipe (see recipe card for quantities): Unsalted Butter, Sour Cream and Self-Rising Flour.

    🥣 How to make Sour Cream Biscuits

    Preheat oven to 400°F.
    In a large mixing bowl, blend butter and sour cream until fluffy.
    Gradually mix in the flour.
    Drop dough by the teaspoons into greased muffin cups.
    Bake for 16 to 18 minutes or until browned.

    Sour Cream Biscuits

    Sour Cream Mini Biscuits

    These Sour Cream Mini Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!
    4.41 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 16 mins
    Total Time 21 mins
    Course Bread Recipes
    Cuisine American
    Servings 48 Biscuits
    Calories 62 kcal

    Ingredients
     

    • 1 Cup Unsalted Butter, Softened
    • 1 Cup Sour Cream
    • 2 Cups Self-Rising Flour
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    Instructions
     

    • Preheat oven to 400F.
    • In a large mixing bowl, blend butter and sour cream until fluffy.
    • Gradually mix in the flour. 
    • Drop dough by the teaspoons into greased muffin cups.
    • Bake for 16 to 18 minutes or until browned. 

    Nutrition

    Calories: 62kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 4mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 7mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
    • Garlic Pepper Toast
    • Cinnamon Swirl Bread
    • Spicy Bacon Cornbread Muffins
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    Reader Interactions

    1 Comment

    1. Nicole

      January 02, 2023 at 4:05 pm

      These biscuits are amazing. I am not a fan of sour cream, but decided to try this recipe. It is to die for.

      Reply

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