These Sour Cream Mini Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!
These Sour Cream Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. But don't let that fool you. These biscuits are delish.
I've posted other biscuit recipes in the past but none of them are as easy as to make as this recipe. I mean how easier can it get than combining 3 ingredients in a bowl then baking them?
If you don't have any self-rising flour on and (which this recipe calls for), you can easily make your own. For each cup, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. For this recipe, it would equate to 2 Cups AP + 3 tsp Baking Powder + 1 tsp Salt.
These Sour Cream Biscuits taste like most other biscuits but have a subtle hint of sour cream. The sour cream also gives these biscuits a nice moist texture.
This biscuit recipe will yield about 12 biscuits if you use a regular-sized muffin tin but you can also make them in a mini muffin cup pan which should yield about 48 mini biscuits.
Again, I know you can take the easy way out by using the refrigerated stuff (I have) but there is really nothing like homemade biscuits.
For more delicious Rolls, Biscuits and Scones recipes check out my collection by visiting this page.
📋 What Ingredients do I need
You will need the following ingredients to make this biscuit recipe: Unsalted Butter, Sour Cream and Self-Rising Flour.
🥣 How to Make these Sour Cream Biscuits
Preheat oven to 400F.
In a large mixing bowl, blend butter and sour cream until fluffy.
Gradually mix in the flour.
Drop dough by the teaspoons into greased muffin cups.
Bake for 16 to 18 minutes or until browned.
🍳 Recipe Card
Sour Cream Mini Biscuits
Ingredients
- 1 Cup Unsalted Butter, Softened
- 1 Cup Sour Cream
- 2 Cups Self-Rising Flour
how to make this recipe
- Preheat oven to 400F.
- In a large mixing bowl, blend butter and sour cream until fluffy.
- Gradually mix in the flour.
- Drop dough by the teaspoons into greased muffin cups.
- Bake for 16 to 18 minutes or until browned.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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