Sour Cream Biscuits

These Sour Cream Mini Biscuits are so easy to make it’s not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!

Sour Cream Biscuits

These Sour Cream Biscuits are so easy to make it’s not even funny. Seriously beginner level stuff right here. But don’t let that fool you. These biscuits are delish.

I’ve posted other biscuit recipes in the past but none of them are as easy as to make as this recipe. I mean how easier can it get than combining 3 ingredients in a bowl then baking them?

Sour Cream Biscuits

Self-rising flour is flour with the baking powder and a bit of salt already added. If you don’t have access to self-rising flour you can make your own by adding 1 1/2 teaspoon of baking powder and a 1/4 teaspoon to 1 cup of All Purpose Flour.

Sour Cream Biscuits

These Sour Cream Biscuits taste like most other biscuits but have a subtle hint of sour cream. The sour cream also gives these biscuits a nice moist texture.

This biscuit recipe will yield about 12 biscuits if you use a regular-sized muffin tin but you can also make them in a mini muffin cup pan which should yield about 48 mini biscuits.

Sour Cream Biscuits

Again, I know you can take the easy way out by using the refrigerated stuff (I have) but there is really nothing like homemade biscuits.

You will need the following ingredients to make this Sour Cream Biscuits recipe (see recipe card for quantities): Unsalted Butter, Sour Cream and Self-Rising Flour.

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, blend butter and sour cream until fluffy.
  3. Gradually mix in the flour.
  4. Drop dough by the teaspoons into greased muffin cups.
  5. Bake for 16 to 18 minutes or until browned.

Printable Recipe Card

Sour Cream Biscuits

Sour Cream Mini Biscuits

These Sour Cream Mini Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!
4.41 from 5 votes
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course Bread Recipes
Cuisine American
Servings 48 Biscuits
Calories 62 kcal

Equipment

  • Bowl for Mixing
  • Muffin Pan

Ingredients
 

  • 1 Cup Unsalted Butter, Softened
  • 1 Cup Sour Cream
  • 2 Cups Self-Rising Flour

Instructions
 

  • Preheat oven to 400F.
  • In a large mixing bowl, blend butter and sour cream until fluffy.
  • Gradually mix in the flour. 
  • Drop dough by the teaspoons into greased muffin cups.
  • Bake for 16 to 18 minutes or until browned. 

Notes

→ Self-rising flour is flour with the baking powder and a bit of salt already added. If you don’t have access to self-rising flour you can make your own by adding 1 1/2 teaspoon of baking powder and a 1/4 teaspoon to 1 cup of All Purpose Flour.

Nutrition

Calories: 62kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 4mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

One Comment

  1. Nicole says:

    These biscuits are amazing. I am not a fan of sour cream, but decided to try this recipe. It is to die for.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.