Sour Cream Biscuits

These Sour Cream Biscuits are so easy to make it’s not even funny. Seriously beginner level stuff right here. But don’t let that fool you. These biscuits are delish.

I’ve posted other biscuit recipes in the past but none of them are as easy as to make as this recipe. I mean how easier can it get than combining 3 ingredients in a bowl then baking them?

What is Self-Rising Flour

Self-rising flour is flour with the baking powder and a bit of salt already added. If you don’t have access to self-rising flour you can make your own by adding 1 1/2 teaspoon of baking powder and a 1/4 teaspoon to 1 cup of All Purpose Flour.

These Sour Cream Biscuits taste like most other biscuits but have a subtle hint of sour cream. The sour cream also gives these biscuits a nice moist texture.

This biscuit recipe will yield about 12 biscuits if you use a regular-sized muffin tin but you can also make them in a mini muffin cup pan which should yield about 48 mini biscuits.

Again, I know you can take the easy way out by using the refrigerated stuff (I have) but there is really nothing like homemade biscuits.

Equipment Needed

Using the right equipment can make a big difference. Here are my favorite tools for this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free.

Bowl for Mixing

Muffin Pan

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Printable Recipe Card

Sour Cream Mini Biscuits

These Sour Cream Mini Biscuits are so easy to make it's not even funny. Seriously beginner level stuff right here. Perfect for teaching kids!

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Prep TimePrep Time 5 minutes mins

Cook TimeCook Time 16 minutes mins

Total TimeTotal Time 21 minutes mins

Course Bread Recipes

Cuisine American

Author Rodney

Servings 48 Biscuits

Calories 62 kcal

Ingredients

 

• 1 Cup Unsalted Butter, Softened
• 1 Cup Sour Cream
• 2 Cups Self-Rising Flour

Instructions

 

• Preheat oven to 400F.
• In a large mixing bowl, blend butter and sour cream until fluffy.
• Gradually mix in the flour. 
• Drop dough by the teaspoons into greased muffin cups.
• Bake for 16 to 18 minutes or until browned. 

Notes

→ Self-rising flour is flour with the baking powder and a bit of salt already added. If you don’t have access to self-rising flour you can make your own by adding 1 1/2 teaspoon of baking powder and a 1/4 teaspoon to 1 cup of All Purpose Flour.

Equipment Needed

Bowl for Mixing

Muffin Pan

Please Note: As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. We truly appreciate your support!

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Nutrition

Calories: 62kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 4mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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