Sour Cream Hash Browns

Take your brunch game up a notch with these mouth-watering sour cream hash browns. Super easy to make, ready in 1 hour!

sour cream hash browns

Sour cream hash browns are a delicious and easy-to-make breakfast dish that will leave your taste buds begging for more.

This classic recipe combines hash browns, sour cream, cheese, and cream of celery soup to create a crispy and flavorful side dish that pairs perfectly with eggs, bacon, or sausage.

hash brown casserole ready for the oven

This casserole recipe is perfect for those lazy Sunday mornings when you want something comforting yet satisfying without spending too much time in the kitchen.

They also make an excellent addition to brunch menus when serving guests or hosting family gatherings.

casserole fresh out of the oven

Once done cooking, you can optionally garnish with some diced scallions or fresh parsley for a little extra flavor and color! You can even add a dollop of sour cream if you want. Totally up to you!

sour cream hash browns

So if you’re looking for a simple yet tasty breakfast recipe to add to your repertoire then try making these hash browns today! You won’t regret it!

sour cream hash browns

You can make this casserole beforehand and freeze it. Just omit the cornflakes before freezing and add them just before cooking the casserole.

sour cream hash browns

You will need the following ingredients to make this Sour Cream Hash Browns recipe (see recipe card for quantities): Frozen Hash Browns, Yellow Onion, Cheddar Cheese, Sour Cream, Cream of Celery Soup, Salt, Pepper and Corn Flakes.

  1. Preheat the oven to 350ºF.
  2. In a mixing bowl, mix all ingredients (except the Corn Flakes) together.
  3. Place the mixture in a lightly greased 9 x 13 baking dish.
  4. Top the hash browns mixture with the crushed Corn Flakes.
  5. Bake for 1 hour.

Printable Recipe Card

sour cream hash browns

Sour Cream Hash Browns

Take your brunch game up a notch with these mouth-watering sour cream hash browns. Super easy to make, ready in 1 hour!
5 from 3 votes
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 497 kcal

Equipment

  • Bowl for Mixing
  • Baking Dish (9 x 13)

Ingredients
 

  • 30 oz Frozen Hash Browns
  • 1 small Yellow Onion, chopped
  • 8 oz Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 10 ½ oz Cream of Celery Soup
  • Salt and Pepper, to taste
  • 1 ½ Cup Corn Flakes, crushed
Garnish (optional)
  • Scallions, chopped
  • Fresh Parsley, chopped
  • Sour Cream

Instructions
 

  • Preheat the oven to 350ºF.
  • In a mixing bowl, mix all ingredients (except the Corn Flakes) together.
  • Place the mixture in a lightly greased 9 x 13 baking dish.
  • Top the hash browns mixture with the crushed Corn Flakes.
  • Bake for 1 hour.

Notes

You can make this hash brown casserole beforehand and freeze it. Just omit the corn flakes before freezing and add them just before cooking.

Nutrition

Calories: 497kcalCarbohydrates: 48gProtein: 11gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 47mgSodium: 720mgPotassium: 872mgFiber: 4gSugar: 4gVitamin A: 622IUVitamin C: 16mgCalcium: 277mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Holly says:

    I loved these hash browns. I made them for a side dish for a breakfast get together and they were a big hit. Very easy to make and they were excellent.

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