Sour cream hash browns are a delicious and easy-to-make breakfast dish that will leave your taste buds begging for more.
This classic recipe combines hash browns, sour cream, cheese, and cream of celery soup to create a crispy and flavorful side dish that pairs perfectly with eggs, bacon, or sausage.
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This casserole recipe is perfect for those lazy Sunday mornings when you want something comforting yet satisfying without spending too much time in the kitchen.
They also make an excellent addition to brunch menus when serving guests or hosting family gatherings.
Once done cooking, you can optionally garnish with some diced scallions or fresh parsley for a little extra flavor and color! You can even add a dollop of sour cream if you want. Totally up to you!
So if you’re looking for a simple yet tasty breakfast recipe to add to your repertoire then try making these hash browns today! You won’t regret it!
Recipe Tip
You can make this casserole beforehand and freeze it. Just omit the cornflakes before freezing and add them just before cooking the casserole.
Gather your Ingredients
You will need the following ingredients to make this Sour Cream Hash Browns recipe (see recipe card for quantities): Frozen Hash Browns, Yellow Onion, Cheddar Cheese, Sour Cream, Cream of Celery Soup, Salt, Pepper and Corn Flakes.
How to Make Sour Cream Hash Browns
- Preheat the oven to 350ºF.
- In a mixing bowl, mix all ingredients (except the Corn Flakes) together.
- Place the mixture in a lightly greased 9 x 13 baking dish.
- Top the hash browns mixture with the crushed Corn Flakes.
- Bake for 1 hour.
Sour Cream Hash Browns
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Ingredients
- 30 oz Frozen Hash Browns
- 1 small Yellow Onion, chopped
- 8 oz Cheddar Cheese, shredded
- 1 cup Sour Cream
- 10 ½ oz Cream of Celery Soup
- Salt and Pepper, to taste
- 1 ½ Cup Corn Flakes, crushed
Garnish (optional)
- Scallions, chopped
- Fresh Parsley, chopped
- Sour Cream
Instructions
- Preheat the oven to 350ºF.
- In a mixing bowl, mix all ingredients (except the Corn Flakes) together.
- Place the mixture in a lightly greased 9 x 13 baking dish.
- Top the hash browns mixture with the crushed Corn Flakes.
- Bake for 1 hour.
Notes
I loved these hash browns. I made them for a side dish for a breakfast get together and they were a big hit. Very easy to make and they were excellent.