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    Home » Recipes » Breakfast

    Green Chili Breakfast Bake

    Published on April 8, 2021 - Updated on January 9, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    green chili breakfast bake
    This Green Chili Breakfast Bake recipe is about as easy as it gets. A few simple ingredients and ready in about 1 hour! This one is a keeper!
     
    green chili breakfast bake

    I made this Green Chili Breakfast Bake for dinner one night recently. Who says you can't have breakfast for dinner. There are no rules against it!

    hashbrowns in baking dish
    Shredded Hashbrowns in Baking Dish

    The beauty of a breakfast bake like this one is that unless you are feeding a huge family, you should have some leftovers for the following morning!

    breakfast casserole ready for the oven
    Egg Mixture in Casserole Dish

    Like more simple recipes like this one, you can tweak the ingredients to make it your own. Substitute the Mexican Blend Cheese for some Cheddar Cheese or some Pepper Jack Cheese to give it a little more kick. Use some chopped steak instead of the ham. As I always say, use what you got on hand!

    egg casserole fresh out of the oven
    Green Chili Breakfast Bake Fresh out of the Oven

    If you are not a fan of Green Chilies, try using some diced Bell Peppers. I personally like Orange and Yellow Bell Peppers. Some tell me they can't tell a difference in taste between all the different colors of bell peppers but I can.

    green chili breakfast bake

    Since I always have shredded hashbrowns on hand that's what I use for this breakfast dish. But if you have hashbrown patties on hand then you can that as well. Simply use enough patties to cover the bottom of the baking dish.

    green chili breakfast bake

    If you've ever wondered what part of the pig Ham comes from check out the picture below. Surprised?

    pork cuts diagram

    For more great recipes with Green Chilies, I suggest you check these recipes out:

    • Lisa’s Chili Verde
    • Easy Breakfast Enchiladas
    • Slow Cooker Chunky Vegetarian Chili
    • Green Chili Pinwheels

    📋 What Ingredients do I need

    You will need the following ingredients to make this Green Chili Breakfast Bake recipe (see recipe card for quantities): Milk, Eggs, Bisquick, Mexican Blend Cheese, Ham, Green Chilies, Frozen Hashbrowns and Salt & Pepper.

    🥣 How to make Green Chili Breakfast Bake

    Preheat the oven to 400°F.
    In a mixing bowl, combine the milk, eggs and Bisquick. Stir in the Mexican blend cheese, diced ham, and green chilies. Set aside.
    In a greased 9 x 13 baking dish, arrange the hashbrowns in the bottom of the dish. Pour the egg mixture over the top of the hashbrowns. Sprinkle with salt and pepper.
    Bake for 45 to 50 minutes.
    Let stand 5 for minutes before serving.

    Green Chili Breakfast Bake

    Green Chili Breakfast Bake

    This Green Chili Breakfast Bake recipe is about as easy as it gets. A few simple ingredients and ready in about 1 hour! This one is a keeper!
    4.75 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Rest Time 5 mins
    Total Time 1 hr
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 367 kcal

    Equipment

    • Baking Dish

    Ingredients
     

    • 2 Cups Milk
    • 4 Eggs
    • 1 Cup Bisquick
    • 8 oz Mexican Blend Cheese, shredded
    • 2 Cups Ham, diced
    • 4 oz Green Chilies, diced
    • 15 oz Frozen Hashbrowns
    • Salt and Pepper, to taste

    Garnish (Optional)

    • Salsa
    • Sour Cream
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 400°F.
    • In a mixing bowl, combine the milk, eggs and bisquick. Stir in the mexican blend cheese, diced ham, and green chilies. Set aside.
    • In a greased 9 x 13 baking dish, arrange the hashbrowns in the bottom of the dish. Pour the egg mixture over the top of the hashbrowns. Sprinkle with salt and pepper.
    • Bake for 45 to 50 minutes.
    • Let stand 5 for minutes before serving.
    • Optionally serve with Salsa and Sour Cream.

    Nutrition

    Calories: 367kcalCarbohydrates: 23gProtein: 21gFat: 21gSaturated Fat: 9gTrans Fat: 1gCholesterol: 137mgSodium: 921mgPotassium: 411mgFiber: 2gSugar: 6gVitamin A: 405IUVitamin C: 6mgCalcium: 303mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Delicious Breakfast Recipes

    • Scrambled Egg Muffins
    • Copycat McDonald's Pancakes
    • Mexican Scrambled Eggs
    • Air Fryer Bacon 🥓
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