Sous Vide Chicken Breast

Learn how to cook chicken breasts Sous Vide style for perfectly moist and tender results. Say goodbye to dry chicken forever!

sous vide chicken breasts

Wondering how to cook a chicken breast in your Sous Vide? Well look no further than this super simple method.

There are countless ways to cook Chicken Breasts: on the grill, pressure cooker, slow cooker or even baked in the oven.

sous vide chicken breasts

The main benefit of using this cooking method is that Sous vide cooking allows you to precisely control the temperature, ensuring that your chicken breasts cook evenly throughout without any dry spots or overcooking.

Sous Vide cooking keeps the chicken breasts moist and juicy because they are sealed in a vacuum bag, preventing moisture loss.

chicken icon

How to Handle Raw Chicken

  • Leave the chicken in the fridge until ready to use.
  • Be careful of dripping juices. Clean up immediately.
  • Do not wash raw chicken (prevents cross-contamination).
  • Wash all utensils and cutting boards.
  • Wash your hands after handling raw chicken.
sous vide chicken breasts

You will need the following ingredients to make this Chicken recipe in your Sous Vide. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Chicken Breast – Boneless and Skinless
  • Poultry Seasoning – If you don’t have any poultry seasoning you can use a little salt, pepper and garlic powder
  1. Set your sous vide to 150ºF.
  2. Gently pat the chicken dry with a paper towel.
  3. Season the chicken breast with poultry seasoning.
  4. Place the chicken in a vacuum sealed bag or a zip-locking bag. Make sure there is no air in the bag.
    chicken in vacuum sealed bag
  5. Drop the bag into the heated bath and set the timer for 1 hour (or longer for thicker breasts).
    chicken in sous vide bath
  6. Optionally brown the chicken breast in a hot skillet.

Printable Recipe Card

sous vide chicken breast

Sous Vide Chicken Breasts

Learn how to cook chicken breasts Sous Vide style for perfectly moist and tender results. Say goodbye to dry chicken forever!
5 from 1 vote
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 270 kcal

Ingredients
 

Instructions
 

  • Set your Sous Vide to 150ºF.
  • Gently pat the chicken dry with a paper towel.
  • Season the chicken breast with poultry seasoning.
  • Place the chicken in a vacuum sealed bag or a zip-locking bag. Make sure there is no air in the bag.
  • Drop the bag into the heated bath and set timer for 1 hour or longer for thicker breasts.
  • Optionally brown the chicken breast in a hot skillet.

Nutrition

Calories: 270kcalCarbohydrates: 3gProtein: 48gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 263mgPotassium: 864mgFiber: 0.5gSugar: 0.1gVitamin A: 173IUVitamin C: 3mgCalcium: 51mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Louis says:

    This chicken was perfectly done. I had just bought mine so decided to try my chicken with it.

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