Spicy Meatball Sub
Get ready to put your taste buds in overdrive with our sizzling Spicy Meatball Sub Recipe! Savory Meatballs, Spicy Sauce and Gooey Cheese.
I’ve been craving a good Meatball Sub and decided to take it up a notch and make it a little spicy.
Not difficult to do when you use a little spicy marinara sauce (pasta sauce) and some Pickled Jalapeños.
I love this meatball sub recipe not only because it’s super easy to make but ready to eat in about 10 minutes.
I had some leftover buns after making some tortas so I decided to use those to make this sub recipe. But feel free to use whatever kind of bun you prefer. A nice hoagie roll would work fine.
I like to use sliced Mozzarella cheese for my meatball subs but you can use whatever you have on hand as long as it melts. Sliced Provolone Cheese would be a good alternative.
If you are having a hard time finding spicy marinara sauce you can use regular marinara sauce and add some crushed red pepper flakes while it is simmering in the skillet.
Gather your Ingredients
You will need the following ingredients to make this Spicy Meatball Sub recipe (see recipe card for quantities): Olive Oil, Frozen Italian Style Meatballs, Marinara Sauce, Hoagie Rolls, Red Onion, Pickled Jalapeños and Mozzarella Cheese.
How to Make Spicy Meatball Sub
- In a skillet, heat the olive oil and cook the meatballs according to package directions.
- Add the spicy marinara sauce and simmer on low.
- Slice open the hoagie rolls and place them on a baking sheet.
- Place the sliced onions on one side and the Jalapeño Peppers on the other side.
- Top with 2 slices of mozzarella cheese on each hoagie roll. Broil in the oven until the cheese begins to melt.
- Remove the hoagies from the oven. Spoon some meatballs onto the open hoagie. Fold and Serve
Spicy Meatball Sub
Equipment
- Skillet
- Baking Sheet
Ingredients
- ¼ Cup Olive Oil
- 16 Frozen Italian Style Meatballs, or more if needed
- 25 oz Marinara Sauce, spicy
- 4 Hoagie Rolls
- 1 Cup Red Onion, sliced
- ½ Cup Pickled Jalapeños, sliced
- 8 slices Mozzarella Cheese
Instructions
- In a skillet, heat the olive oil and cook the meatballs according to package directions.
- Add the spicy marinara sauce and simmer on low.
- Slice open the hoagie rolls and place them on a baking sheet.
- Place the sliced onions on one side and the Jalapeño Peppers on the other side.
- Top with 2 slices of mozzarella cheese on each hoagie roll. Broil in the oven until the cheese begins to melt.
- Remove the hoagies from the oven. Spoon some meatballs onto the open hoagie. Fold and Serve
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I just loved this spicy meatball sub.