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    Home » Recipes » Condiments, Sauces & Rubs

    Sriracha Bourbon Ketchup

    Published on February 7, 2022 - Updated on April 3, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    Jump to Recipe
    Only 4 ingredients are needed to make this homemade spicy Sriracha Bourbon ketchup recipe. Ketchup with a kick! Yummy!
    sriracha bourbon ketchup

    If you are like me you probably get bored with the same old toppings on your burgers so I whipped up some of this Sriracha Bourbon Ketchup to see if I liked the flavor of it. I love Sriracha and Bourbon so I don't see why it wouldn't work.

    sriracha bourbon ketchup

    💭 What is Sriracha Sauce

    Sriracha Hot Sauce originated in Thailand. It's typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods. It's sometimes called Rooster Sauce because of the rooster logo on the bottle. Why a rooster? Because the creator of this awesome sauce was born in the year of the rooster.

    sriracha hot chili sauce

    Since this homemade ketchup recipe calls for some bourbon, be mindful of who is going to be eating it. Probably not a good idea to serve it at your next family BBQ if kids will be in attendance. Or at a minimum warn your guests that this ketchup contains a bit of bourbon in it.

    🥃 Alcohol Warning

    Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
     
    sriracha bourbon ketchup

    Even though this recipe only calls for 2 tablespoons of bourbon, I suggest you don't use the expensive stuff if you can avoid it. Keep the good stuff for your cocktails! If you don't have any bourbon on hand you can use some whiskey and still get a pretty decent spicy ketchup. Just keep in mind that whatever you decide to use will have an impact on the flavor profile.

    sriracha bourbon ketchup

    You can use this homemade sriracha bourbon ketchup with anything you would normally use ketchup with. I like it on my burgers and to dip my fries in but you can use it on hot dogs, corn dogs or even meatloaf for something really different. The sky is the limit!

    sriracha bourbon ketchup

    For more great recipes like this one, I suggest you check these recipes out:

    • Maple Bourbon Whipped Cream
    • Bourbon Spiced Pumpkin Pie
    • Bourbon Caramel Bacon Jam
    • Fantastic Bourbon Meatballs
    • Slow Cooker Honey Bourbon Chicken Street Tacos

    📋 What Ingredients do I need

    You will need the following ingredients to make this Sriracha Bourbon Ketchup recipe (see recipe card for quantities): Ketchup, Bourbon, Sriracha Sauce and Light Brown Sugar.

    🥣 How to make Sriracha Bourbon Ketchup

    In a small bowl, whisk all ingredients until well combined.
    Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Sriracha Bourbon Ketchup

    Sriracha Bourbon Ketchup

    Only 4 ingredients are needed to make this homemade spicy Sriracha Bourbon ketchup recipe. Ketchup with a kick! Yummy!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Resting Time 1 hr
    Total Time 1 hr 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 21
    Calories 18 kcal

    Ingredients
     

    • 1 Cup Ketchup
    • 2 tablespoon Bourbon
    • 2 tablespoon Sriracha Sauce
    • 1 tablespoon Light Brown Sugar
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    Instructions
     

    • In a small bowl, whisk all ingredients until well combined.
    • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

    Notes

    → Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

    Nutrition

    Serving: 1tablespoonCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 137mgPotassium: 39mgFiber: 1gSugar: 3gVitamin A: 61IUVitamin C: 1mgCalcium: 2mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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