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    Home » Recipes » Dips, Spreads & Aioli

    Bourbon Caramel Bacon Jam

    Published by Rodney on May 30, 2017 - Jump to Recipe - 1 Comment

    bourbon caramel bacon jam
    A fantastic Bourbon Caramel Bacon Jam you can use with crackers or on a burger. This sauce does pack a little heat!
    bacon jam on grilled cheese
    Grilled Cheese with Bacon Jam

    Frequent visitors to this blog know I like to put bacon on just about everything. Everything tastes better with bacon right? So when I came across this Bourbon Caramel Bacon Jam recipe, well you know, I just had to give it a shot.

    torani bourbon caramel syrup

    The only thing I might like better than bacon is bourbon whiskey. Go figure that this jam recipe has 2 of my most favorite things in life? The only thing is this recipe uses bourbon-flavored syrup and does not contain any alcohol.

    bacon in pot

    💭 Ingredient Substitution

    If you don't have any balsamic vinegar on hand you can substitute for an equal amount of Apple Cider Vinegar for this recipe.

    bacon jam ingredients simmering

    This bacon bourbon caramel jam is great over crackers, on sandwiches, on burgers or even on toast. Since it doesn't contain any alcohol whatsoever, it's safe for the whole family to enjoy!

    jar of bacon jam

    If you've ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?

    Pork Cuts Diagram

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    air fried bacon
    bourbon caramel bacon jam

    For more great recipes with Bacon, I suggest you check these recipes out:

    • bacon ranch chicken burgers
      Bacon Ranch Chicken Burgers
    • strawberry chicken salad
      Strawberry Chicken Salad
    • blt turkey tortilla wrap
      BLT Turkey Tortilla Wraps
    • turkey cobb salad
      Turkey Cobb Salad

    📋 Gather your Ingredients

    You will need the following ingredients to make this Bourbon Caramel Bacon Jam recipe (see recipe card for quantities): Bacon, Sweet Onion, Garlic Cloves, Ground Cinnamon, Ground Nutmeg, Cayenne Pepper, Dijon Mustard, Torani Bourbon Caramel Syrup, Balsamic Vinegar and Salt.

    🥣 How to Make Bourbon Caramel Bacon Jam

    Using a large pot, cook the bacon until crispy, about 8 to 10 minutes, stirring often. Remove the bacon to a paper towel-lined plate. Discard all but 3 Tablespoons of the bacon grease.
    Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. Add the garlic and cook for 2 minutes, stirring frequently to prevent burning.
    Return the bacon to the pot and add the cinnamon, nutmeg, cayenne, and Dijon. Stir until everything is incorporated.
    Pour in the Torani Bourbon Caramel syrup and vinegar and salt, and stir to combine. Reduce heat to medium-low. Cover and simmer for 15 minutes.
    Uncover the pot and cook for another 30 minutes or until the liquid in the pot has thickened to a syrup-like consistency. Transfer the jam mixture to a food processor immediately after cooking and pulse until your desired consistency is reached.
    Transfer the bacon jam to a mason jar and store in the fridge.

    📖 Recipe

    Bourbon Caramel Bacon Jam

    A fantastic Bourbon Caramel Bacon Jam you can use with crackers or on a burger. This sauce does pack a little heat!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 55 minutes mins
    Total TimeTotal Time 1 hour hr
    Course Jam & Jellies
    Cuisine American
    Author Rodney
    Servings 24
    Calories 108 kcal

    Equipment

    • Saucepan
    • Food Processor

    Ingredients
     

    • 1 lb Bacon
    • 1 Sweet Onion, chopped
    • 1 Garlic Clove, minced
    • ½ teaspoon Ground Cinnamon
    • ½ teaspoon Ground Nutmeg
    • ¼ teaspoon Cayenne Pepper
    • 2 tablespoon Dijon Mustard
    • 1 Cup Torani Bourbon Caramel Syrup
    • 1 teaspoon Balsamic Vinegar
    • Salt

    Instructions
     

    • Using a large pot, cook the bacon until crispy, about 8 to 10 minutes, stirring often. Remove the bacon to a paper towel-lined plate. Discard all but 3 Tablespoons of the bacon grease.
    • Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. Add the garlic and cook for 2 minutes, stirring frequently to prevent burning.
    • Return the bacon to the pot and add the cinnamon, nutmeg, cayenne, and Dijon. Stir until everything is incorporated.
    • Pour in the Torani Bourbon Caramel syrup and vinegar and salt, stir to combine. Reduce heat to medium-low. Cover and simmer for 15 minutes.
    • Uncover the pot and cook for another 30 minutes or until the liquid in the pot has thickened to a syrup-like consistency. Transfer the jam mixture to a food processor immediately after cooking and pulse until your desired consistency is reached.
    • Transfer jam to a mason jar and store in the fridge.

    Nutrition

    Calories: 108kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 12mgSodium: 173mgPotassium: 63mgVitamin A: 25IUVitamin C: 0.7mgCalcium: 10mgIron: 0.2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Great Dips, Spreads & Aioli Recipes

    • chili relleno dip
      Chili Relleno Dip
    • tomatillo mayonnaise
      Yummy Tomatillo Mayonnaise
    • garlic aioli
      Easy Garlic Aioli
    • beer cheese dip
      Creamy Beer Cheese Dip
    hot rods recipes

    Reader Interactions

    Comments

    1. Kelly

      December 18, 2022 at 12:23 pm

      This bacon jam is to die for. I have used it on hamburgers and also on crackers. Very tasty and easy to make.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

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