There’s nothing like some good meatballs except maybe a good bourbon. There are so many ways to make meatballs and this time I made this Fantastic Bourbon Meatball recipe I got from a friend of mine.
I wasn’t sure if I would serve them as cocktail meatballs, use them in pasta or in a sandwich. So I tried it all three ways. They were all delicious but having them in slider with cheese was delish!
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These bourbon meatballs are just superb. You should have almost all the ingredients in your pantry minus the ground beef and pork.
If you don’t have any chili vinegar (very hard to find), I would suggest using Apple Cider Vinegar. I suggest you use a bit less than the recipe calls for if you are using ACV.
What is Ground Pork
Ground pork is usually made from pork shoulder or pork butt. Sometimes a little pork loin is included.
When I made this meatball recipe, I used about half of the meatballs as an appetizer, then made some sliders with the rest of them. If I had enough meatballs left over, I would’ve used them in my next pasta dish. Turns out I didn’t.
Please keep in mind that the Bourbon Sauce in this recipe contains alcohol. Make sure you read our notes below. While most of the alcohol will burn off during the cooking process, we cannot guarantee that this recipe will be alcohol-free!
If you are a big fan of meatball sliders, make sure you check out my Turkey Pesto Sliders. One of the most unique meatball recipes you will ever see if my Peanut Butter Turkey Meatballs. Delicious!
Gather your Ingredients
You will need the following ingredients to make this Fantastic Bourbon Meatballs recipe (see recipe card for quantities): Ground Beef, Ground Pork, Saltine Crackers, Yellow Onion, Salt, Eggs, Ground Black Pepper, Apricot Preserves, Light Brown Sugar, Chili Vinegar, Bourbon, BBQ Sauce and Water.
How to Make Bourbon Meatballs
- Put the meatball ingredients in a large mixing bowl, breaking up the meat as you put it in. Mix together, using the tips of your fingers to gently combine everything without compacting the meal.
- Form into small 1 inch balls. I use a small scoop to make them nice and uniform.
- Transfer the meatballs to a baking sheet, and bake for about 15 minutes, until cooked through. Check with a thermometer. It should read 160 degrees.
Fantastic Bourbon Meatballs
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Ingredients
Meatballs
- ¾ lbs Ground Beef
- ¾ lbs Ground Pork
- ½ Cup Saltine Crackers, finely crushed
- ½ Cup Yellow Onion, finely chopped
- ½ Tsp Salt
- 1 Egg
- ½ Tbsp Ground Black Pepper
Bourbon Sauce
- 1 Cup Apricot Preserves
- ¼ Cup Light Brown Sugar
- ¼ Cup Chili Vinegar
- ½ Cup Bourbon
- ½ Cup BBQ Sauce
- ¼ Cup Water
Instructions
- Set oven to 350°F.
Make Meatballs
- Put the meatball ingredients in a large mixing bowl, breaking up the meat as you put it in. Mix together, using the tips of your fingers to gently combine everything without compacting the meal.
- Form into small 1 inch balls. I use a small scoop to make them nice and uniform.
- Transfer the meatballs to a baking sheet, and bake for about 15 minutes, until cooked through. Check with a thermometer. It should read 160 degrees.
Make Bourbon Sauce
- Combine all the bourbon sauce ingredients in a medium heavy pot and bring to a simmer. Simmer gently for about 10 minutes until thick.
- Place cooked meatballs into the sauce, and let heat through until ready to serve.
- Serve on a plate with toothpicks, a drizzle of sauce, and lots of napkins. Serve a bowl of sauce on the side for extra dipping. Or serve in a chafer or crockpot.
Notes
These Fantastic Bourbon Meatballs are so tasty. The combination of the ground beef and the ground pork makes these meatballs delicious.
These Fantastic Bourbon Meatballs are so tasty. The combination of the ground beef and the ground pork makes these meatballs delicious.