Sundried Tomato Monkey Bread

I love good monkey bread. They are easy to make and can usually be ready to eat within 30 minutes. Most of us already have the necessary ingredients for a simple monkey bread like this one: Cinnamon Sugar Monkey Bread. But for this Sundried Tomato Monkey Bread you might need a quick trip to your local grocery store.

I've always wondered why they call these pull-apart bread recipes "Monkey Bread". Did a monkey invent it? Do we look like monkeys eating it? Well curiosity killed the cat so I looked it up. Apparently it was named after how we eat it? Check out this cool article on the origins of the word monkey bread.

For more great recipes with Buttermilk Biscuits, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need these ingredients to make this Sun-dried Tomato Monkey Bread recipe (see recipe card for quantities): Buttermilk Biscuits, Parmesan Cheese, Chives, Mozzarella Cheese and Sun-dried Tomatoes.

🥣 How to Make Sun-dried Tomato Monkey Bread

Preheat Oven to 375°F.
Grease a large Bundt pan. Set aside.
Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan. Sprinkle the bread balls with sun-dried tomatoes, chives, mozzarella, and Parmesan cheese.
Create another layer by placing bread balls over the previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella, and Parmesan cheese.
Repeat until you have a final layer of only bread pieces.
Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

Sun-dried Tomato Monkey Bread

This Gourmet Sundried Tomato Monkey Bread is not only easy to make but a nice variation of the classic cinnamon sugar monkey bread.

5 from 2 votes

Print Recipe Rate Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Bread Recipes

Cuisine American

Servings 10

Calories 71 kcal

Equipment

• Bundt Pan

Ingredients

 

• 3 Pkg Buttermilk Biscuits
• 1 Cup Parmesan Cheese
• ½ Cup Chives, Chopped
• ½ Cup Mozzarella Cheese, Shredded
• ½ Cup Sun-Dried Tomatoes, Chopped

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat Oven to 375°F.
• Grease a large Bundt pan. Set aside.
• Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan.Sprinkle the bread balls with sundried tomatoes, chives, mozzarella and Parmesan cheese.
• Create another layer by placing bread balls over previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella and Parmesan cheese.
• Repeat until you have a final layer of only bread pieces.
• Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

Nutrition

Calories: 71kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 211mgPotassium: 207mgSugar: 2gVitamin A: 250IUVitamin C: 3.3mgCalcium: 155mgIron: 0.6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!