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    Home » Recipes » Bread and Loaf

    Sundried Tomato Monkey Bread

    Published on April 28, 2018 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    9 shares
    Jump to Recipe
    This Gourmet Sundried Tomato Monkey Bread is not only easy to make but a nice variation of the classic cinnamon sugar monkey bread.
     
    Sundried Tomato Monkey Bread

    I love good monkey bread. They are easy to make and can usually be ready to eat within 30 minutes. Most of us already have the necessary ingredients for a simple monkey bread like this one: Cinnamon Sugar Monkey Bread. But for this Sundried Tomato Monkey Bread you might need a quick trip to your local grocery store.

    I've always wondered why they call these pull-apart bread recipes "Monkey Bread". Did a monkey invent it? Do we look like monkeys eating it? Well curiosity killed the cat so I looked it up. Apparently it was named after how we eat it? Check out this cool article on the origins of the word monkey bread.

    For more great recipes with Buttermilk Biscuits, I suggest you check these recipes out:

    • Sloppy Joe Biscuit Bake
    • BBQ Beef Muffins
    • Thai Peanut Chicken Casserole
    • Hungry Jack Beef Casserole

    📋 What Ingredients do I need

    You will need these ingredients to make this Sun-dried Tomato Monkey Bread recipe (see recipe card for quantities): Buttermilk Biscuits, Parmesan Cheese, Chives, Mozzarella Cheese and Sun-dried Tomatoes.

    🥣 How to Make Sun-dried Tomato Monkey Bread

    Preheat Oven to 375°F.
    Grease a large Bundt pan. Set aside.
    Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan. Sprinkle the bread balls with sun-dried tomatoes, chives, mozzarella, and Parmesan cheese.
    Create another layer by placing bread balls over the previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella, and Parmesan cheese.
    Repeat until you have a final layer of only bread pieces.
    Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

    Sundried Tomato Monkey Bread

    Sun-dried Tomato Monkey Bread

    This Gourmet Sundried Tomato Monkey Bread is not only easy to make but a nice variation of the classic cinnamon sugar monkey bread.
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Bread Recipes
    Cuisine American
    Servings 10
    Calories 71 kcal

    Equipment

    • Bundt Pan

    Ingredients
     

    • 3 Pkg Buttermilk Biscuits
    • 1 Cup Parmesan Cheese
    • ½ Cup Chives, Chopped
    • ½ Cup Mozzarella Cheese, Shredded
    • ½ Cup Sun-Dried Tomatoes, Chopped
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    Instructions
     

    • Preheat Oven to 375°F.
    • Grease a large Bundt pan. Set aside.
    • Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan.Sprinkle the bread balls with sundried tomatoes, chives, mozzarella and Parmesan cheese.
    • Create another layer by placing bread balls over previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella and Parmesan cheese.
    • Repeat until you have a final layer of only bread pieces.
    • Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

    Nutrition

    Calories: 71kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 211mgPotassium: 207mgSugar: 2gVitamin A: 250IUVitamin C: 3.3mgCalcium: 155mgIron: 0.6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

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    Reader Interactions

    1 Comment

    1. Debora

      December 29, 2022 at 4:50 pm

      This monkey bread is the best I have ever tasted. Just loved it. A keeper for sure.

      Reply

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