Sundried Tomato Monkey Bread

This Gourmet Sundried Tomato Monkey Bread is not only easy to make but a nice variation of the classic cinnamon sugar monkey bread.

I love good monkey bread. They are easy to make and can usually be ready to eat within 30 minutes. Most of us already have the necessary ingredients for a simple monkey bread like this one: Cinnamon Sugar Monkey Bread. But for this Sundried Tomato Monkey Bread you might need a quick trip to your local grocery store.

I've always wondered why they call these pull-apart bread recipes "Monkey Bread". Did a monkey invent it? Do we look like monkeys eating it? Well curiosity killed the cat so I looked it up. Apparently it was named after how we eat it? Check out this cool article here.

For more great recipes like this one, I suggest you check these recipes out:

• Cinnamon Sugar Monkey Bread
• Maple Syrup Monkey Bread Muffins
• Chunky Monkey Muffins
• BBQ Bacon Cheese Ball
• Pull-Apart Pizza Bread

📋 What Ingredients do I need

You will need these ingredients to make this Monkey Bread recipe: Buttermilk Biscuits, Parmesan Cheese, Chives, Mozzarella Cheese and Sundried Tomatoes.

🥣 How to Make Sundried Tomato Monkey Bread

Preheat Oven to 375°F.
Grease a large Bundt pan. Set aside.
Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan. Sprinkle the bread balls with sundried tomatoes, chives, mozzarella, and Parmesan cheese.
Create another layer by placing bread balls over the previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella, and Parmesan cheese.
Repeat until you have a final layer of only bread pieces.
Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

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