Cinnamon Sugar Monkey Bread

This Cinnamon Sugar Monkey Bread is a super easy sweet treat to make when you are in a rush. If you love Monkey Bread then you will love this!

cinnamon sugar monkey bread

Cinnamon Sugar Monkey Bread is probably the original pull-apart bread. Not sure why they call it Monkey Bread, I think it’s just to catch everyone’s attention.

monkey bread ready for the oven

Over the years, so many variations of this recipe have emerged. While this one is simple, it’s a classic that I intend to make over and over.

monkey bread fresh out of the oven

But if you are looking for a more savory pull-apart bread, make sure you check out my Pull-Apart Pizza Bread or my Sundried Tomato Monkey Bread recipe.

cinnamon sugar monkey bread

So whether you call it Monkey Bread or Pull-Apart bread it really doesn’t matter. It’s delicious! There’s just something about a Cinnamon Sugar coating on baked goods.

cinnamon sugar monkey bread

You will need the following ingredients to make this Cinnamon Sugar Monkey Bread recipe (see recipe card for quantities): Buttermilk Biscuits, White Sugar, Light Brown Sugar, Unsalted Butter and Ground Cinnamon.

  1. Preheat the oven to 350°F.
  2. Put white sugar and cinnamon in a ziploc bag.
  3. Cut biscuits in quarters and roll them in a ball, put them in the bag containing the sugar and cinnamon and shake well. Add the sugar-coated balls to the bundt pan working around the pan.
  4. Pour the remaining sugar and cinnamon mixture over the dough in the pan.
  5. Bring the brown sugar and butter to a boil and pour over the dough. Bake for 30 minutes.

Printable Recipe Card

cinnamon sugar monkey bread

Cinnamon Sugar Monkey Bread

This Cinnamon Sugar Monkey Bread is a super easy sweet treat to make when you are in a rush. If you love Monkey Bread then you will love this!
4.60 from 5 votes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course Bread Recipes
Cuisine American
Servings 12
Calories 144 kcal

Equipment

  • Bundt Pan
  • Saucepan

Ingredients
 

  • 3 Pkg Buttermilk Biscuits
  • ½ Cup White Sugar
  • 3 Tbsp Ground Cinnamon
  • ½ Cup Light Brown Sugar
  • ½ Cup Unsalted Butter

Instructions
 

  • Preheat Oven to 350°F.
  • Put white sugar and cinnamon in a ziploc bag.
  • Cut biscuits in quarters and roll in a ball, put these in the bag containing the sugar and cinnamon and shake well. Add sugar coated balls to the bundt pan working around the pan.
  • Pour remaining sugar and cinnamon mixture over the dough in the pan.
  • Bring brown sugar and butter to a boil and pour over dough. Bake for 30 minutes.

Nutrition

Calories: 144kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 72mgPotassium: 28mgFiber: 1gSugar: 17gVitamin A: 245IUVitamin C: 0.2mgCalcium: 47mgIron: 0.4mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Nicole says:

    This cinnamon monkey bread is great. If you like cinnamon then this one is for you. Very easy to make and very tasty. My family loved it.

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