Cinnamon Sugar Monkey Bread

This Cinnamon Sugar Monkey Bread is a super easy sweet treat to make when you are in a rush. If you love Monkey Bread then you will love this!

Cinnamon Sugar Monkey Bread is probably the original pull-apart bread. Not sure why they call it Monkey Bread, I think it's just to catch everyone's attention.

Over the years, so many variations of this recipe have emerged. While this one is simple, it's a classic that I intend to make over and over.

But if you are looking for a more savory pull-apart bread, make sure you check out my Pull-Apart Pizza Bread or my Sundried Tomato Monkey Bread recipe.

So whether you call it Monkey Bread or Pull-Apart bread it really doesn't matter. It's delicious! There's just something about a Cinnamon Sugar coating on baked goods.

For more great recipes made with Buttermilk Biscuits, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Cinnamon Sugar Monkey Bread recipe (see recipe card for quantities): Buttermilk Biscuits, White Sugar, Light Brown Sugar, Unsalted Butter and Ground Cinnamon.

🥣 How to make Cinnamon Sugar Monkey Bread

Preheat the oven to 350°F.
Put white sugar and cinnamon in a zip-lock bag.
Cut biscuits in quarters and roll them in a ball, put them in the bag containing the sugar and cinnamon and shake well. Add the sugar-coated balls to the bundt pan working around the pan.
Pour the remaining sugar and cinnamon mixture over the dough in the pan.
Bring the brown sugar and butter to a boil and pour over the dough. Bake for 30 minutes.