I love making my own condiments, especially Mustards, and Ketchups. I wanted to try something a little different so whipped up this spicy relish recipe.
I say it’s super simple to make because you use prepared dill relish and add a few more ingredients to it to make it Spicy 🔥!
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What I also love about this recipe is that you can control how spicy you want it. Leave out a jalapeño for a little less or add more to really take it up a notch.
Also don’t underestimate the power of Sriracha. It packs a punch. If you are worried it may be too spicy to your liking, start with 1 tablespoon and do a taste test.
What is Sriracha Sauce
Sriracha Hot Sauce originated in Thailand. It’s typically made with chili peppers, vinegar, garlic, sugar and salt. In the United States, Sriracha sauce is manufactured by Huy Fong Foods.
It’s sometimes called Rooster Sauce because of the rooster logo on the bottle. Why a rooster? because the creator of this awesome sauce was born in the year of the Rooster.
How Hot Are the Peppers
The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.
| Pepper Type | Scoville Rating (Heat) |
|---|---|
| Bell Pepper | 0-0 |
| Banana Pepper | 0-500 |
| Poblano Pepper | 1000-1500 |
| Jalapeño Pepper | 2500-8000 |
| Serrano Peppers | 10,000-25,000 |
| Manzano Pepper | 12,000-30,000 |
| Tabasco & Cayenne | 30,000-50,000 |
| Habanero Pepper | 100,000-300,000 |
| Ghost Pepper | 855,000-1,000,000 |
| Carolina Reaper | 1,500,000-2,300,000 |
Serving Suggestions
Besides the obvious like hot dogs and burgers, you can also use this spicy relish with sandwiches, and eggs or even add some to your potato or pasta salads!
Gather your Ingredients
You will need the following ingredients to make this Spicy Relish recipe (see recipe card for quantities): Dill Pickle Relish, Red Bell Pepper, Fresh Jalapeños and Sriracha Sauce.
How to Make Spicy Relish
- Drain any juice from the relish jar and place it in a large bowl.
- Add the bell pepper, jalapeños, and Sriracha and stir till well combined.
- The relish can be refrigerated, covered, for up to 1 month.
Super Spicy Relish
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Ingredients
- 20 oz Dill Pickle Relish
- 1 Red Bell Pepper, finely diced
- 2 Fresh Jalapeños, stemmed, seeded, and minced
- 3 Tbsp Sriracha Sauce
Instructions
- Drain any juice from the relish jar and place it in a large bowl.
- Add the bell pepper, jalapeños, and Sriracha and stir till well combined.
- The relish can be refrigerated, covered, for up to 1 month.
This spicy relish is very tasty. Have used it on hot dogs as well as hamburgers.