Gourmet Guacamole. Yes! Tequila in Guacamole? Ok…. Can’t be bad right? I mean guacamole and Tequila are both staples in Mexican cuisine. If you’ve visited this food blog before, you know that I like to experiment by making different flavored guacamoles. If you recall, I made this delicious Mango Guacamole that my guests devoured. For some odd reason, I have still not posted my most popular guac, my Blue Cheese Guacamole. I will have to work on that.
It is so nice to talk to someone that has a passion for food and family.
What makes this Guac unique is that I believe this is the first time I add alcohol to guacamole. The result is really interesting. It definitely tastes like Guacamole but you do taste the Tequila. Not a bad thing since this is a recipe for Tequila Guacamole. That being said, if you don’t like the taste of Tequila, you might want to skip this one.
Tequila GuacamolePrint Pin Rate
- 1/4 Cup White Onion, Finely Chopped
- 3 Tbsp Jalapeño, Seeded & Diced
- 1/3 Cup Tomato, Chopped
- 1 Tbsp Lime Juice
- 1 Tbsp Silver Tequila
- 1/8 Tsp Kosher Salt
- 2 Avocados
How to make this Recipe
- In a medium bowl, combine onion, jalapeño, tomato, lime juice, tequila and salt.
- Add avocados and mash with a fork to the desired consistency. Serve with tortilla chips.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.