Tequila Guacamole

A classic Guacamole Recipe with a hint of Tequila. A nice combination of flavors but definitely only for adult consumption.

Gourmet Guacamole? Yes please! Tequila Guacamole? Ok…. Can’t be bad right? I mean guacamole and Tequila are both staples in Mexican cuisine.

If you’ve visited this food blog before, you know that I like to experiment by making different flavored guacamoles. If you recall, I made this delicious Mango Guacamole that my guests devoured.

For some odd reason, I have still not posted my most popular guac, my Blue Cheese Guacamole. I will have to work on that. UPDATE: Here is my Blue Cheese Guacamole recipe.

What makes this Guacamole unique is that I believe this is the first time I’ve added alcohol to guacamole. The result is really interesting. It definitely tastes like Guacamole but you do taste the Tequila.

Not a bad thing since this is a recipe for Tequila Guacamole. That being said, if you don’t like the taste of Tequila, you might want to skip this one. If you do, a nice Patron Silver Tequila is a nice choice.

Picking the right avocadoes are key to a good guac. You are basically looking for a perfectly ripe avocado. This is an excellent article on how to pick the perfect avocado.

Just like I’ve done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

How do I make this Tequila Guacamole?

1- In a medium bowl, combine onion, jalapeño, tomato, lime juice, tequila, and salt.
2- Add avocados and mash with a fork to the desired consistency. Serve with tortilla chips.

Print Recipe

5 from 2 votes

 

Tequila Guacamole

A classic Guacamole Recipe with a hint of Tequila. A nice combination of flavors but definitely only for adult consumption.

Prep Time10 mins

Total Time10 mins

Course: Appetizers

Cuisine: Mexican

Keyword: avocado, guacamole, jalapenos, tequila

Servings: 6

Calories: 119kcal

Author: Chef Rodney

Ingredients

• 1/4 Cup White Onion Finely Chopped
• 3 Tbsp Jalapeño Seeded & Diced
• 1/3 Cup Tomato Chopped
• 1 Tbsp Lime Juice
• 1 Tbsp Silver Tequila
• 1/8 Tsp Kosher Salt
• 2 Avocados

how to make this recipe

• In a medium bowl, combine onion, jalapeño, tomato, lime juice, tequila and salt.
• Add avocados and mash with a fork to the desired consistency. Serve with tortilla chips.

Notes

→ I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 372mg | Fiber: 4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 0.4mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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