Gourmet Guacamole. Yes! Tequila in Guacamole? Ok…. Can’t be bad right? I mean guacamole and Tequila are both staples in Mexican cuisine. If you’ve visited this food blog before, you know that I like to experiment by making different flavored guacamoles. If you recall, I made this delicious Mango Guacamole that my guests devoured. For some odd reason I have still not posted my most popular guac, my Blue Cheese Guacamole. I will have to work on that.
What makes this Guac unique is that I believe this is the first time I add alcohol to a guacamole. The result is real interesting. It definitely taste like Guacamole but you do taste the Tequila. Not a bad thing since this is a recipe for Tequila Guacamole. That being said, if you don’t like the taste of Tequila, you might want to skip this one.
One of the great gifts that you can give people is to cook for them.
What makes this Guac unique is that I believe this is the first time I add alcohol to a guacamole. The result is real interesting. It definitely taste like Guacamole but you do taste the Tequila. Not a bad thing since this is a recipe for Tequila Guacamole. That being said, if you don’t like the taste of Tequila, you might want to skip this one.
Ingredients
- 1/4 Cup White Onion, Finely Chopped
- 3 Tbsp Jalapeño, Seeded & Diced
- 1/3 Cup Tomato, Chopped
- 1 Tbsp Lime Juice
- 1 Tbsp Silver Tequila
- 1/8 Tsp Kosher Salt
- 2 Avocados
How to make this Recipe
- In a medium bowl, combine onion, jalapeño, tomato, lime juice, tequila and salt.
- Add avocados and mash with a fork to the desired consistency. Serve with tortilla chips.
Chef's Notes
→ I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face. → Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 372mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5% | Vitamin C: 21.8% | Calcium: 0.8% | Iron: 2%
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Tried this Recipe?Mention @Chef.Rodney or tag #HotRodsRecipes!
Leave a Reply