The Best Chicken Salad Sandwich

This is the BEST Chicken Salad Sandwich recipe around Serve on your favorite bread and enjoy this delicious chicken salad.

Who doesn’t like a good Chicken Salad Sandwich on their favorite bread? I remember my mom making me chicken salad sandwiches when I was young to take to school.

I have to think that chicken salad has been around longer than I have but this is not your typical chicken salad. I experimented with different ingredients and with the help of my royal tasters, I came up with this variation to the classic chicken salad.

This chicken salad is so good that my wife put a scoop of it over a bed of lettuce. This was she could enjoy this delicious chicken salad without the bread!

Personally, I like my chicken salad on a nice hoagie roll but I also like it placed between two pieces of toasted Texas Toast. Sometimes I add a little lettuce & cheese but this salad is so good on its own that I often eat it as-is.

For more great Sandwich & Wrap recipes, you should check out this great selection of recipes. Especially if you prefer an Egg Salad Sandwich.

If you are interested in reading more about chicken salad, check out this article on Wikipedia.

How to Make The Best Chicken Salad Sandwich

In a mixing bowl, mix all ingredients until well combined.
Serve on your favorite sandwich bread.

Print Recipe

5 from 1 vote

 

The Best Chicken Salad Sandwich

This is the BEST Chicken Salad Sandwich recipe around Serve on your favorite bread and enjoy this delicious chicken salad.

Prep Time10 mins

Total Time10 mins

Course: Main Course

Cuisine: American

Keyword: chicken, salad, sandwich

Servings: 8

Calories: 451kcal

Author: Chef Rodney

Ingredients

• 4 Cups Chicken Breast(s), Cooked & Cubed
• 1 1/2 Cups Celery Stalks, Chopped
• 2 Tbsp Fresh Dill
• 1 Cup Red Grapes, Seedless & Chopped
• 1/3 Cup Apples, Diced
• 1/3 Cup Cranberries
• 2 Green Onions, Chopped
• 1 Tbsp Lemon Juice
• 1 Cup Mayonnaise
• 1 Tbsp Dijon Mustard
• 1/4 Cup Greek Yogurt
• 1/2 Cup Almonds, Chopped
• 1 1/2 Cups Cheddar Cheese
• 1/2 Cup Bacon, Cooked & Crumbled
• Salt & Pepper

how to make this recipe

• In a mixing bowl, mix all ingredients until well combined.
• Serve on your favorite sandwich bread.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 451kcal | Carbohydrates: 9g | Protein: 24g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 468mg | Potassium: 540mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 211mg | Iron: 1mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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