The Perfect White Cake

This Perfect White Cake recipe is a perfect starting point for any cake recipe. Super moist with a great flavor.

I love this Perfect White Cake recipe. It’s the perfect base for whatever type of cake dessert you are trying to make. For this recipe, I decided to make this cake layered with my Mixed Berry Filling.

I also went ahead and used my Boiled Cake Icing as a frosting. This combination is out of this world!

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How to Make the Perfect White Cake.

Preheat oven to 350°F.
Prepare two 8 inch cake pans.
Pour milk, egg whites, and extracts into a medium bowl and mix with a fork until blended.
In the bowl of your electric mixer, mix cake flour, sugar, baking powder, and salt at slow speed. Add butter, cut into cubes and continue beating on low for about 1­2 minutes.
Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of the milk mixture and beat for about 1 minute.
Pour batter evenly between two prepared cake pans.
Bake for 27 to 30 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool to room temperature.
Frost cakes with favorite frosting.

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4.34 from 3 votes

 

The Perfect White Cake

This Perfect White Cake recipe is a perfect starting point for any cake recipe. Super moist with a great flavor.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Keyword: cake, white

Servings: 10

Calories: 389kcal

Author: Chef Rodney

Ingredients

• 2 1/4 Cups Cake Flour
• 1 Cup Milk, Room Temperature
• 6 Large Egg Whites, Room Temperature
• 2 Tsp Almond Extract
• 1 Tsp Vanilla Extract
• 1 3/4 Cups White Sugar
• 4 Tsp Baking Powder
• 1 Tsp Salt
• 1 1/2 Sticks Unsalted Butter, Softened but Cool
• Frosting
• Mixed Berry Filling

how to make this recipe

• Preheat oven to 350°F.
• Prepare two 8 inch cake pans.
• Pour milk, egg whites, and extracts into medium bowl and mix with fork until blended.
• In the bowl of your electric mixer, mix cake flour, sugar, baking powder and salt at slow speed. Add butter, cut into cubes and continue beating on low for about 1­2 minutes.
• Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of the milk mixture and beat for about 1 minute.
• Pour batter evenly between two prepared cake pans.
• Bake for 27 to 30 minutes or until a toothpick inserted in the center comes out clean.
• Allow cake to cool to room temperature.
• Frost cakes with favorite frosting.

Nutrition

Calories: 389kcal | Carbohydrates: 58g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 281mg | Potassium: 299mg | Fiber: 1g | Sugar: 37g | Vitamin A: 465IU | Calcium: 124mg | Iron: 0.4mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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