Mixed Berry Cake Filling

A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.

I was recently watching an episode of the Great British Baking Show saw where Mary Berry made a cake with a Mixed Berry Cake Filling.

Fortunately, I had to make a cake for a birthday party and wanted to do something a little different. I really wanted to make a 2 layer cake with some mixed berries between the layers.

Needless to say, I tried to memorize what she did but unfortunately, I did not get her exact recipe. That being said, I did get enough details from her that I was able to come up with this delicious berry filling for a layered cake.

While this recipe calls for mixed berries, you could easily substitute for any type of frozen berries using the same process.

This Mixed Berry filling goes great with my Perfect White Cake. And if you are in need of a great frosting for your cake, make sure you check out my Boiled Icing recipe.

📋 What Ingredients do I need

You will need the following ingredients to make this recipe: Frozen Mixed Berries, White Sugar and Cornstarch.

🥣 How do I Make this Mixed Berry Cake Filling

Thaw out berries according to directions on the package.
Add berries and water to food processor and puree.
Combine sugar and cornstarch in a saucepan.
Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, approximately 8 to 10 minutes.
Boil for 1 minute. Remove from heat. Refrigerate and cool completely before using.

🍳 Recipe Card

Mixed Berry Cake Filling

A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.

4.13 from 32 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Dessert

Cuisine American

Servings 10

Calories 83 kcal

Ingredients

• 2 Cups Frozen Mixed Berries
• 3 Tbsp Water
• 3/4 Cup White Sugar
• 3 Tbsp Cornstarch

Instructions

 

• Thaw out berries according to directions on package.
• Add berries and water to food processor and puree.
• Combine sugar and cornstarch in sauce pan.
• Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, 8 to 10 minutes.
• Boil for 1 minute. Remove from heat.
• Refrigerate and cool completely before using.

Nutrition

Calories: 83kcalCarbohydrates: 20gPotassium: 16mgSugar: 17gVitamin A: 15IUVitamin C: 0.7mgCalcium: 2mgIron: 0.1mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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