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    Home » Recipes » Cakes & Cupcakes

    Mixed Berry Cake Filling

    Published on April 15, 2017 - Updated on January 17, 2022 by Chef Rodney - 2 Comments - This post may contain affiliate links.

    298 shares
    Jump to Recipe
    A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.
    Mixed Berry Cake Filling

    I was recently watching an episode of the Great British Baking Show saw where Mary Berry made a cake with a Mixed Berry Cake Filling.

    Fortunately, I had to make a cake for a birthday party and wanted to do something a little different. I really wanted to make a 2 layer cake with some mixed berries between the layers.

    Mixed Berry Cake Filling

    Needless to say, I tried to memorize what she did but unfortunately, I did not get her exact recipe. That being said, I did get enough details from her that I was able to come up with this delicious berry filling for a layered cake.

    While this recipe calls for mixed berries, you could easily substitute for any type of frozen berries using the same process.

    This Mixed Berry filling goes great with my Perfect White Cake. And if you are in need of a great frosting for your cake, make sure you check out my Boiled Icing recipe.

    📋 What Ingredients do I need

    You will need the following ingredients to make this mixed berry cake filling recipe (see recipe card for quantities): Frozen Mixed Berries, White Sugar and Cornstarch.

    🥣 How do I Make this Mixed Berry Cake Filling

    Thaw out berries according to directions on the package.
    Add berries and water to food processor and puree.
    Combine sugar and cornstarch in a saucepan.
    Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, approximately 8 to 10 minutes.
    Boil for 1 minute. Remove from heat. Refrigerate and cool completely before using.

    Mixed Berry Cake Filling

    Mixed Berry Cake Filling

    A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.
    4.27 from 52 votes
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 83 kcal

    Ingredients
     

    • 2 Cups Frozen Mixed Berries
    • 3 tablespoon Water
    • ¾ Cup White Sugar
    • 3 tablespoon Cornstarch
    Prevent your screen from going dark

    Instructions
     

    • Thaw out berries according to directions on package.
    • Add berries and water to food processor and puree.
    • Combine sugar and cornstarch in sauce pan.
    • Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, 8 to 10 minutes.
    • Boil for 1 minute. Remove from heat.
    • Refrigerate and cool completely before using.

    Nutrition

    Calories: 83kcalCarbohydrates: 20gPotassium: 16mgSugar: 17gVitamin A: 15IUVitamin C: 0.7mgCalcium: 2mgIron: 0.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    2 Comments

    1. Kathy Cohen

      November 11, 2021 at 3:54 pm

      I used this recipe as a filling in a white sheet cake. It was served at a Veterans Day Celebration. The only thing I changed was to add a bit of lemon juice to brighten it up and to strain the seeds from my frozen fruit. It got rave reviews! I kept hearing people saying "It's berry berry good"!

      Reply
      • Chef Rodney

        November 11, 2021 at 6:02 pm

        Glad everyone enjoyed it!

        Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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