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    Home » Recipes » Cakes & Cupcakes

    Mixed Berry Cake Filling

    Published by Rodney on April 15, 2017 - Jump to Recipe - 2 Comments

    A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.
    Mixed Berry Cake Filling

    I was recently watching an episode of the Great British Baking Show saw where Mary Berry made a cake with a Mixed Berry Cake Filling.

    Fortunately, I had to make a cake for a birthday party and wanted to do something a little different. I really wanted to make a 2 layer cake with some mixed berries between the layers.

    Mixed Berry Cake Filling

    Needless to say, I tried to memorize what she did but unfortunately, I did not get her exact recipe. That being said, I did get enough details from her that I was able to come up with this delicious berry filling for a layered cake.

    While this recipe calls for mixed berries, you could easily substitute for any type of frozen berries using the same process.

    This Mixed Berry filling goes great with my Perfect White Cake. And if you are in need of a great frosting for your cake, make sure you check out my Boiled Icing recipe.

    For more great recipes made with White Sugar, I suggest you check these recipes out:

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      Weight Watchers Turkey Chili Verde
    • cuban meatballs
      Traditional Cuban Meatballs (Albondigas)
    • ww pumpkin spice cake
      Weight Watchers Pumpkin Spice Cake
    • gluten free chocolate chip cookies
      Gluten Free Chocolate Chip Cookies

    📋 Gather your Ingredients

    You will need the following ingredients to make this mixed berry cake filling recipe (see recipe card for quantities): Frozen Mixed Berries, White Sugar and Cornstarch.

    🥣 How do I Make this Mixed Berry Cake Filling

    Thaw out berries according to directions on the package.
    Add berries and water to food processor and puree.
    Combine sugar and cornstarch in a saucepan.
    Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, approximately 8 to 10 minutes.
    Boil for 1 minute. Remove from heat. Refrigerate and cool completely before using.

    📖 Recipe

    Mixed Berry Cake Filling

    Mixed Berry Cake Filling

    A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.
    4.41 from 50 votes
    Print Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 10 minutes mins
    Total TimeTotal Time 15 minutes mins
    Course Dessert
    Cuisine American
    Author Rodney
    Servings 10
    Calories 83 kcal

    Equipment

    • Food Processor
    • Saucepan

    Ingredients
     

    • 2 Cups Frozen Mixed Berries
    • 3 tablespoon Water
    • ¾ Cup White Sugar
    • 3 tablespoon Cornstarch

    Instructions
     

    • Thaw out berries according to directions on package.
    • Add berries and water to food processor and puree.
    • Combine sugar and cornstarch in sauce pan.
    • Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, 8 to 10 minutes.
    • Boil for 1 minute. Remove from heat.
    • Refrigerate and cool completely before using.

    Nutrition

    Calories: 83kcalCarbohydrates: 20gPotassium: 16mgSugar: 17gVitamin A: 15IUVitamin C: 0.7mgCalcium: 2mgIron: 0.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Kathy Cohen

      November 11, 2021 at 3:54 pm

      I used this recipe as a filling in a white sheet cake. It was served at a Veterans Day Celebration. The only thing I changed was to add a bit of lemon juice to brighten it up and to strain the seeds from my frozen fruit. It got rave reviews! I kept hearing people saying "It's berry berry good"!

      Reply
      • Chef Rodney

        November 11, 2021 at 6:02 pm

        Glad everyone enjoyed it!

        Reply

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