A versatile Mixed Berry Cake Filling you can use for a multitude of desserts. Goes great in a layered white cake.
I was recently watching an episode of the Great British Baking Show saw where Mary Berry made a cake with a Mixed Berry Cake Filling.
Fortunately, I had to make a cake for a birthday party and wanted to do something a little different. I really wanted to make a 2 layer cake with some mixed berries between the layers.
Needless to say, I tried to memorize what she did but unfortunately, I did not get her exact recipe. That being said, I did get enough details from her that I was able to come up with this delicious berry filling for a layered cake.
While this recipe calls for mixed berries, you could easily substitute for any type of frozen berries using the same process.
📋 What Ingredients do I need
You will need the following ingredients to make this recipe: Frozen Mixed Berries, White Sugar and Cornstarch.
🥣 How do I Make this Mixed Berry Cake Filling
Thaw out berries according to directions on the package.
Add berries and water to food processor and puree.
Combine sugar and cornstarch in a saucepan.
Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, approximately 8 to 10 minutes.
Boil for 1 minute. Remove from heat. Refrigerate and cool completely before using.
🍳 Recipe Card
Mixed Berry Cake Filling
- 2 Cups Frozen Mixed Berries
- 3 Tbsp Water
- 3/4 Cup White Sugar
- 3 Tbsp Cornstarch
how to make this recipe
- Thaw out berries according to directions on package.
- Add berries and water to food processor and puree.
- Combine sugar and cornstarch in sauce pan.
- Stir in berries. Cook over medium heat, stirring constantly until it thickens and boils, 8 to 10 minutes.
- Boil for 1 minute. Remove from heat.
- Refrigerate and cool completely before using.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.