Home » Baking » Cookies » Vanilla Pudding Cookies

Vanilla Pudding Cookies

These delicious Vanilla Pudding Cookies are Soft & Moist. Super easy to make and in your mouth in less than 30 minutes!

vanilla pudding cookies

So in my latest quest to find the perfect cookie recipe, I decided to make these Vanilla Pudding Cookies for a Christmas party I was attending.

cookie dough on baking sheet

From what I can tell, everybody loved them because they were all gone before the party was over!

cookies fresh out of the oven

I believe this is the first time I have ever used a pudding mix in a cookie recipe. The results were pretty good! I will have to experiment more often using pudding mixes in my cookies.

vanilla pudding cookies

I used mini chocolate chips for this recipe, but you can easily substitute for whatever you have hanging around like butterscotch chips. Butterscotch pudding and butterscotch chips. Now there’s an idea!

vanilla pudding cookies

You will need the following ingredients to make this Vanilla Pudding Cookies recipe (see recipe card for quantities): Unsalted Butter, Light Brown Sugar, White Sugar, Vanilla Pudding Mix, Eggs, Vanilla Extract, Baking Soda, All Purpose Flour and Chocolate Chips.

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the flour and baking soda. Set aside.
  3. In a large bowl, cream the butter and sugars until creamy.
  4. Add in the pudding and beat until well blended. Add the eggs and vanilla extract. Mix well.
  5. Slowly add in the flour mixture until well incorporated. Fold in the chocolate chips.
  6. Roll into 1-inch balls and place on a greased or parchment-lined baking sheet.
  7. Bake for 11 to 12 minutes or until the edges are golden brown.
vanilla pudding cookies

Vanilla Pudding Cookies

These delicious Vanilla Pudding Cookies are Soft & Moist. Super easy to make and in your mouth in less than 30 minutes!
5 from 4 votes
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 205 kcal

Equipment

  • Bowl for Mixing
  • Hand Mixer
  • Baking Sheet
  • Wire Rack

Ingredients
 

  • 2 ¼ Cups All Purpose Flour
  • 1 Tsp Baking Soda
  • ¾ Cup Unsalted Butter, Softened
  • ¾ Cup Light Brown Sugar
  • ¼ Cup White Sugar
  • 1 Pkg Vanilla Pudding Mix
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 1 ½ Cups Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the flour and baking soda. Set aside.
  • In a large bowl, cream the butter and sugars until creamy.
  • Add in the pudding and beat until well blended. Add the eggs and vanilla extract. Mix well.
  • Slowly add in the flour mixture until well incorporated. Fold in the chocolate chips.
  • Roll into 1-inch balls and place on a greased or parchment lined baking sheet.
  • Bake for 11 to 12 minutes or until the edges are golden brown.

Nutrition

Calories: 205kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 31mgSodium: 87mgPotassium: 30mgFiber: 1gSugar: 19gVitamin A: 222IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Posts

One Comment

  1. These pudding cookies are delicious. Not only are they easy to make but are very moist, even after a few days they are still moist. A keeper for sure.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.