Vanilla Pudding Cookies
Updated on March 27, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
These delicious Vanilla Pudding Cookies are Soft & Moist. Super easy to make and in your mouth in less than 30 minutes!
So in my latest quest to find the perfect cookie recipe, I decided to make these Vanilla Pudding Cookies for a Christmas party I was attending.
From what I can tell, everybody loved them because they were all gone before the party was over!
I believe this is the first time I have ever used a pudding mix in a cookie recipe. The results were pretty good! I will have to experiment more often using pudding mixes in my cookies.
I used mini chocolate chips for this recipe, but you can easily substitute for whatever you have hanging around like butterscotch chips. Butterscotch pudding and butterscotch chips. Now there’s an idea!
Gather your Ingredients
You will need the following ingredients to make this Vanilla Pudding Cookies recipe (see recipe card for quantities): Unsalted Butter, Light Brown Sugar, White Sugar, Vanilla Pudding Mix, Eggs, Vanilla Extract, Baking Soda, All Purpose Flour and Chocolate Chips.
How to Make Vanilla Pudding Cookies
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour and baking soda. Set aside.
- In a large bowl, cream the butter and sugars until creamy.
- Add in the pudding and beat until well blended. Add the eggs and vanilla extract. Mix well.
- Slowly add in the flour mixture until well incorporated. Fold in the chocolate chips.
- Roll into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 11 to 12 minutes or until the edges are golden brown.
Printable Recipe Card
Vanilla Pudding Cookies
Ingredients
- 2 ¼ Cups All Purpose Flour
- 1 Tsp Baking Soda
- ¾ Cup Unsalted Butter, Softened
- ¾ Cup Light Brown Sugar
- ¼ Cup White Sugar
- 1 Pkg Vanilla Pudding Mix
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1 ½ Cups Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour and baking soda. Set aside.
- In a large bowl, cream the butter and sugars until creamy.
- Add in the pudding and beat until well blended. Add the eggs and vanilla extract. Mix well.
- Slowly add in the flour mixture until well incorporated. Fold in the chocolate chips.
- Roll into 1-inch balls and place on a greased or parchment lined baking sheet.
- Bake for 11 to 12 minutes or until the edges are golden brown.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These pudding cookies are delicious. Not only are they easy to make but are very moist, even after a few days they are still moist. A keeper for sure.