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    Home » Recipes » Cookies

    Vanilla Pudding Cookies

    Published on January 12, 2018 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    11 shares
    Jump to Recipe
    These delicious Vanilla Pudding Cookies are Soft & Moist. Super easy to make and in your mouth in less than 30 minutes!
     
    Vanilla Pudding Cookies

    So in my latest quest to find the perfect cookie recipe, I decided to make these Vanilla Pudding Cookies for a Christmas party I was attending.

    From what I can tell, everybody loved them because they were all gone before the party was over!

    I believe this is the first time I have ever used a pudding mix in a cookie recipe. The results were pretty good! I will have to experiment more often using pudding mixes in my cookies.

    I used mini chocolate chips for this recipe, but you can easily substitute for whatever you have hanging around like butterscotch chips. Butterscotch pudding and butterscotch chips. Now there's an idea!

    For more great recipes with Vanilla Pudding Mix, I suggest you check these recipes out:

    • Walnut Coffee Cake
    • Bacon Chocolate Chip Cookies
    • Boston Cream Pie Cookie Bites
    • Chocolate Chip Cookie Delight

    📋 What Ingredients do I need

    You will need the following ingredients to make this Vanilla Pudding Cookies recipe (see recipe card for quantities): Unsalted Butter, Light Brown Sugar, White Sugar, Vanilla Pudding Mix, Eggs, Vanilla Extract, Baking Soda, All Purpose Flour and Chocolate Chips.

    🥣 How to make Vanilla Pudding Cookies

    Preheat oven to 350°F.
    In a mixing bowl, combine the flour and baking soda and set aside.
    In a large bowl, cream butter and sugars together.
    Add in pudding package and beat until well blended.
    Stir in eggs and vanilla extract.
    Add flour mixture slowly until well incorporated.
    Add chocolate chips or whatever add-in you chose.
    Roll into 1 " balls and place on a greased baking sheet.
    Bake for 11 to 12 minutes until the edges are golden brown.

    Vanilla Pudding Cookies

    Vanilla Pudding Cookies

    These delicious Vanilla Pudding Cookies are Soft & Moist. Super easy to make and in your mouth in less than 30 minutes!
    5 from 4 votes
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Cookies
    Cuisine American
    Servings 36
    Calories 136 kcal

    Ingredients
     

    • ¾ Cup Unsalted Butter, Softened
    • ¾ Cup Light Brown Sugar
    • ¼ Cup White Sugar
    • 1 Pkg Vanilla Pudding Mix
    • 2 Eggs
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Baking Soda
    • 2 ¼ Cups All Purpose Flour
    • 1 ½ Cups Chocolate Chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F. 
    • In a mixing bowl, combine the flour and baking soda and set aside.
    • In a large bowl, cream butter and sugars together.
    • Add in pudding package and beat until well blended.
    • Add eggs and vanilla extract.
    • Add flour mixture slowly until well incorporated.
    • Add chocolate chips or whatever add-in you chose.
    • Roll into 1 " balls and place on a greased baking sheet.
    • Bake for 11 to 12 minutes until the edges are golden brown.

    Nutrition

    Calories: 136kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 18mgSugar: 12gVitamin A: 150IUVitamin C: 0.1mgCalcium: 16mgIron: 0.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Cookie Recipes

    • Gluten Free Chocolate Chip Cookies
    • Old Fashioned Oatmeal Raisin Cookies
    • Chewy Chocolate Ginger Molasses Cookies
    • Pumpkin Chocolate Chip Cookies
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    Reader Interactions

    1 Comment

    1. Roxy

      October 17, 2022 at 5:22 pm

      These pudding cookies are delicious. Not only are they easy to make but are very moist, even after a few days they are still moist. A keeper for sure.

      Reply

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