Here's another awesome recipe from my good friend Tracy's Grandma - Allie’s Chocolate Brownies. You might recognize the name from Allie’s English Muffin Snacks recipe. This chocolate brownie recipe is just as good as her English Muffin Snacks recipe. What is fun about this chocolate brownie recipe is that it uses chocolate syrup instead of cocoa powder.
Just like my King Kong Brownies recipe, the brownies are thicker and more cake-like in texture compared to your traditional brownie. If you prefer a thinner more traditional brownie, check out my Classic Saucepan Chocolate Brownies with Walnuts recipe.
So the bottom line with this chocolate brownie recipe is if you love chocolate cake, you will love this chocolate brownie recipe. The frosting is obviously optional but I think my wife would kill me if I didn't include the chocolate frosting. She is, after all a Chocoholic!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this brownie recipe: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, All Purpose Flour, Chocolate Syrup and Powdered Sugar.
🥣 How to make Allie’s Chocolate Brownies
Make the Brownies
1- Preheat the oven to 350°F.
2- Cream together butter, sugar salt, and the beaten eggs. Add flour, salt, and chocolate syrup. Mix well.
3- Pour batter into a 9 x 13 pan. Bake for 30 minutes or until a toothpick comes out clean.
Make the Frosting
1- In a large mixing bowl, combine all ingredients and mix with electric beaters until the desired consistency is reached.
2- Frost the brownies.
Allie’s Chocolate Brownies
Ingredients
Brownie Ingredients
- ½ Cup Unsalted Butter
- 1 Cup White Sugar
- 2 Eggs, Beaten
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 ¼ Cup All Purpose Flour
- ¾ Cup Chocolate Syrup
Frosting Ingredients
- ¼ Cup Unsalted Butter
- ¼ Cup Chocolate Syrup
- 2 Cups Powdered Sugar
Instructions
Make the Brownies
- Preheat the oven to 350F.
- Cream together butter, sugar salt, and the beaten eggs. Add flour, salt, and chocolate syrup. Mix well.
- Pour batter into a 9 x 13 pan. Bake for 30 minutes or until toothpick comes out clean.
Make the Frosting
- In a large mixing bowl, combine all ingredients and mix with electric beaters until the desired consistency is reached.
- Frost the brownies.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Pam D
These are really delicious
Brandi
These are deleicious. I made them and incorporated vanilla protein powder into them. I added the amount of protein power and then added the rest of the flour. I didn’t want to add the powder in addition to, because I didn’t want them to be too dry. But they turned out fantastic. I pretty much ate them every day until they were gone.