English Muffin Pizzas
Turn your favorite breakfast item into a tasty pizza with this English muffin pizza recipe. Super easy to make and ready in about 15 minutes!
The English muffin pizzas are a fantastic option for a quick and easy meal or snack. A great option for the kids after school. And so much less work than a regular homemade pizza.
Ingredient Substitution
You can use pizza sauce instead of tomato sauce if you have some handy. If you do decide to use pizza sauce you will not need to add the basil and oregano as pizza sauce is already seasoned.
Or if you are feeling adventurous, you can make our Homemade Pizza Sauce.
Additionally, if you don’t have any mozzarella cheese on hand you can substitute for another good white melting cheese like Monterey Jack Cheese.
Air Fryer Method
You can also make these delicious mini pizzas in a toaster oven or an air fryer. I recommend Air Frying @ 400°F for 3 – 4 minutes. Time may vary based on the model of the air fryer so I suggest checking your pizzas at the 3-minute mark.
The pizza toppings I list on the recipe card are some of the most common pizza toppings but feel free to be adventurous and create your very own personal pizza.
Did someone say Pineapple and Ham (aka Hawaiian Pizza)?
Gather your Ingredients
You will need the following ingredients to make this English Muffin Pizzas recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Tomato Sauce
- Dried Basil
- Dried Oregano
- Crushed Red Pepper Flakes
- Black Olives
- English Muffins – I like Thomas’ brand (no affiliation)
- Mozzarella Cheese
How to Make English Muffin Pizzas
- Place the English muffin halves on a baking sheet, cut side up. Drizzle a little olive oil on each muffin half.
- Broil 2 inches from the heat for 1 to 1 ½ minutes, or until lightly toasted.
- Preheat the oven to 375°F.
- In a small bowl combine the pizza sauce ingredients.
- Spread a spoonful of the pizza sauce on each muffin half, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your favorite toppings. Optionally sprinkle a pinch of Italian seasoning over the top for extra flavor.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the muffins are toasted around the edges.
- Let the mini pizzas cool for a minute or two before serving.
English Muffin Pizzas
Equipment
- Baking Sheet
- Bowl for Mixing
Ingredients
- 6 English Muffins, split
- Olive Oil
- 3 oz Mozzarella Cheese, shredded
Pizza Sauce
- 8 oz Tomato Sauce
- 1 Tsp Dried Basil
- ½ Tsp Dried Oregano
- ⅛ Tsp Crushed Red Pepper Flakes, optional
Pizza Toppings (your choice)
- Black Olives, sliced
- Pepperoni
- Mushrooms
- Bell Pepper
- Italian Seasoning
Instructions
- Place the English muffin halves on a baking sheet, cut side up. Drizzle a little olive oil on each muffin half.
- Broil 2 inches from the heat for 1 to 1 ½ minutes, or until lightly toasted.
- Preheat the oven to 375°F.
- In a small bowl combine the pizza sauce ingredients.
- Spread a spoonful of the pizza sauce on each muffin half, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your favorite toppings. Optionally sprinkle a pinch of Italian seasoning over the top for extra flavor.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the muffins are toasted around the edges.
- Let the mini pizzas cool for a minute or two before serving.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These English muffin pizzas are incredible. My family like them more than regular small pizzas.