Apple Cinnamon Oatmeal Muffins

Healthy Apple Cinnamon Oatmeal Muffins that are just like eating a bowl of oatmeal. Chose from a variety of toppings.

apple cinnamon oatmeal muffins

I love having these Apple Cinnamon Oatmeal Muffins with my coffee in the morning. There’s just something about the combination of Apple and Cinnamon that I absolutely love. And these muffins are just like eating a bowl of oatmeal.

apple cinnamon oatmeal muffins

While I pride myself in publishing recipes that use simple ingredients that you almost always have on hand, this muffin recipe might require a visit to your local grocery store.

apple cinnamon oatmeal muffins

Between the Greek Yogurt, Almond Milk and Rolled Oats, you might not have all of those ingredients in your pantry. But trust me, it will be worth the trip to the store. These muffins are delicious!

apple cinnamon oatmeal muffins

I like to use Honeycrisp Apples when making these muffins but you can use whatever kind you have as long as they are good for baking. Besides Honeycrisp Apples you can Gala Apples or even some Golden Delicious Apples.

apple cinnamon oatmeal muffins

If you are going to try this recipe, be mindful that the consistency of these muffins will not be like a traditional muffin. This recipe does not call for any flour and uses greek yogurt and honey as a binder for the apples and the oats. If you like eating Apple Cinnamon Oatmeal, you will like this muffin recipe.

apple cinnamon oatmeal muffins

You will need the following ingredients to make this Apple Cinnamon Oatmeal Muffins recipe (see recipe card for quantities): Apples, Egg(s), Greek Yogurt, Honey, Vanilla Extract, Rolled Oats, Baking Powder, Salt, Ground Cinnamon and Almond Milk.

  1. Preheat oven to 350°F. Line a muffin pan with liners and set aside.
  2. Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside.
  3. In a large bowl, beat the eggs with a whisk until foamy and pale. Add the Greek Yogurt, honey and vanilla extract and whisk until the mixture is thick and well combined.
  4. Fold in the rolled oats, baking powder, salt, cinnamon, and the grated apple. Pour in the almond milk and continue mixing until everything is well incorporated.
  5. Pour the batter into 12 muffin tin cups lined with cupcake liners. Top with your choice of toppings.
  6. Bake for 35-40 minutes until the muffins have set and just started to turn golden brown.
apple cinnamon oatmeal muffins

Printable Recipe Card

Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins

Healthy Apple Cinnamon Oatmeal Muffins that are just like eating a bowl of oatmeal. Chose from a variety of toppings.
5 from 2 votes
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course Muffins
Cuisine American
Servings 12 muffins
Calories 136 kcal

Equipment

  • Muffin Pan

Ingredients
 

  • 2 Apples
  • 2 Eggs
  • 1 Cup Plain Greek Yogurt
  • Cup Honey
  • 2 Tsp Vanilla Extract
  • 2 ½ Cups Old Fashioned Rolled Oats
  • 2 Tsp Baking Powder
  • Tsp Salt
  • 1 Tbsp Ground Cinnamon
  • 1 Cup Almond Milk
Optional Toppings
  • Fresh Blueberries
  • Dried Cranberries
  • Almonds, sliced
  • Raspberries

Instructions
 

  • Preheat oven to 350°F. Line a muffin pan with liners and set aside.
  • Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside.
  • In a large bowl, beat the eggs with a whisk until foamy and pale. Add the Greek Yogurt, honey and vanilla extract and whisk until the mixture is thick and well combined.
  • Fold in the rolled oats, baking powder, salt, cinnamon, and the grated apple. Pour in the almond milk and continue mixing until everything is well incorporated.
  • Pour the batter into 12 muffin tin cups lined with cupcake liners. Top with your choice of toppings.
  • Bake for 35-40 minutes until the muffins have set and just started to turn golden brown.

Notes

To help prevent the apples from browning after you’ve grated them, place them in a bowl and cover with lemon juice and water. Drain thoroughly before adding them to the muffin batter.

Nutrition

Calories: 136kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 70mgPotassium: 216mgFiber: 3gSugar: 12gVitamin A: 56IUVitamin C: 1mgCalcium: 101mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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5 from 2 votes (1 rating without comment)

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One Comment

  1. Deb says:

    These apple cinnamon oatmeal muffins are very moist. I have never made muffins with yogurt and did not know how they would turn out. But they were number 1 in my book.