Oh how I love this Spiced Applesauce Bread with Pecans. It's amazing how such an easy recipe like this can taste so good!
Maybe it's because I love the combination of Ground Cinnamon, Nutmeg and Allspice. I mean does anybody not like those 3 spices together? Throw in some Applesauce and you have one delicious loaf!
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
I made this bread recipe once without the Chopped Pecans as I was serving someone who had a severe nut allergy and it still tasted really good. Another time I used Chopped Walnuts instead of Pecans as that was all I had on-hand and wasn't in the mood to go to my local grocery store for just 1 ingredient. I found this applesauce bread equally delicious with the Walnuts.
If you loved this recipe, I suggest you check out my assortment of Bread Recipes. My Cinnamon Donut Bread is one of the most popular recipes on this site. We even have a recipe to make your own Applesauce in an Instant Pot if you want!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Spiced Applesauce Bread with Pecans recipe (see recipe card for quantities): Unsweetened Applesauce, White Sugar, Vegetable Oil, Eggs, Milk, All Purpose Flour, Baking Soda, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground Allspice, Salt and Pecans.
🥣 How do I make Spiced Applesauce Bread with Pecans
Preheat oven to 350°F. Lightly grease a 9 x 5 loaf pan. Set aside.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk. Beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans.
Pour the batter into the loaf pan. Bake for 60 minutes, or until a toothpick comes out clean.
Let the bread cool in the loaf pan until the pan is cool to the touch. Move bread loaf to a wire rack and let cool completely.
Spiced Applesauce Bread with Pecans
- Loaf Pan
- 1 ¼ cups Unsweetened Applesauce
- 1 cup White Sugar
- ½ cup Vegetable Oil
- 2 Eggs
- 3 tbs Milk
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Allspice
- ¼ teaspoon Salt
- ½ cup Pecans, chopped
- Preheat oven to 350°F. Lightly grease a 9 x 5 loaf pan. Set aside.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk. Beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans.
- Pour batter into loaf pan. Bake for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the loaf pan until the pan is cool to the touch. Move bread loaf to a wire rack and let cool completely.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.