Oh how I love this Spiced Applesauce Bread with Pecans. It's amazing how such an easy recipe like this can taste so good!
Maybe it's because I love the combination of Ground Cinnamon, Nutmeg and Allspice. I mean does anybody not like those 3 spices together? Throw in some Applesauce and you have one delicious loaf!
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
I made this bread recipe once without the Chopped Pecans as I was serving someone who had a severe nut allergy and it still tasted really good.
Another time I used Chopped Walnuts instead of Pecans as that was all I had on-hand and wasn't in the mood to go to my local grocery store for just 1 ingredient. I found this applesauce bread equally delicious with the Walnuts.
If you loved this recipe, I suggest you check out my assortment of Bread Recipes. My Cinnamon Donut Bread is one of the most popular recipes on this site. We even have a recipe to make your own Applesauce in an Instant Pot if you want!
For more great recipes with Unsweetened Applesauce, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Spiced Applesauce Bread with Pecans recipe (see recipe card for quantities): Unsweetened Applesauce, White Sugar, Vegetable Oil, Eggs, Milk, All Purpose Flour, Baking Soda, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground Allspice, Salt and Pecans.
🥣 How do I make Spiced Applesauce Bread with Pecans
Preheat oven to 350°F. Lightly grease a 9 x 5 loaf pan. Set aside.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk. Beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans.
Pour the batter into the loaf pan. Bake for 60 minutes, or until a toothpick comes out clean.
Let the bread cool in the loaf pan until the pan is cool to the touch. Move bread loaf to a wire rack and let cool completely.
Spiced Applesauce Bread with Pecans
Equipment
- Loaf Pan
Ingredients
- 1 ¼ cups Unsweetened Applesauce
- 1 cup White Sugar
- ½ cup Vegetable Oil
- 2 Eggs
- 3 tbs Milk
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Allspice
- ¼ teaspoon Salt
- ½ cup Pecans, chopped
Instructions
- Preheat oven to 350°F. Lightly grease a 9 x 5 loaf pan. Set aside.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk. Beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans.
- Pour batter into loaf pan. Bake for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the loaf pan until the pan is cool to the touch. Move bread loaf to a wire rack and let cool completely.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Suzi
Great recipe! This bread is very moist and has just the right amount of spice. I'm putting this bread on my holiday baking list to be shared with friends and family.
Chef Rodney
Glad you enjoyed it! Thanks for the feedback!