I had some Honeycrisp apples I needed to use before they went bad so I decided to make this super easy-to-make Cinnamon Apple Cobbler. You can however use whatever kind of apples you have on hand for this recipe.
Cobbler is often served with vanilla ice cream or whipped cream so make sure you have some on hand when you make this recipe. I was a little curious where the word “cobbler” came from so I decided to look it up. I found this article on the origins of cobbler.
As I mentioned above, I used Honeycrisp apples for this apple cobbler as that is what I had on hand. A couple of good alternatives for this recipe would be some granny smith apples or some Golden Delicious Apples. These apples all hold up well during baking.
Bisquick Substitute
If you don’t have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).
If you like your cobbler to be extra sweet I suggest you add a little more sugar to the apples as well as the batter. Since I am diabetic I try when I can to use the least amount of sugar I can without comprising the flavor of the dish.
Kitchen Gadgets
Using the Right Equipment can make a BIG Difference. Check out our Favs!
Gather your Ingredients
You will need the following ingredients to make this Easy Cinnamon Apple Cobbler recipe (see recipe card for quantities): Lemon, Apples, White Sugar, Ground Cinnamon, Bisquick, Milk and Unsalted Butter.
How to Make Cinnamon Apple Cobbler
- Preheat the oven to 375°F.
- In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
- Place the apples in a lightly greased 8-inch square baking dish.
- In another mixing bowl, stir together the Bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
- Pour the batter over the apples.
- Bake for 40 to 45 minutes until golden brown and the apples are bubbly.
Printable Recipe Card
Easy Cinnamon Apple Cobbler
↑ Click stars to rate
Ingredients
- 1 Lemon, zest & juice
- 5 Apples, peeled, cored and sliced
- ⅓ Cup White Sugar
- 1 Tbsp Ground Cinnamon
- 1 ½ Cups Bisquick
- 1 Cup Milk
- ½ Cup Unsalted Butter, melted
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
- Place the apples in a lightly greased 8-inch square baking dish.
- In another mixing bowl, stir together the bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
- Pour the batter over the apples.
- Bake for 40 to 45 minutes until golden brown and apples are bubbly.
Notes
Newsletter
Craving new recipes to try each week? Join our newsletter, and every Thursday, delicious new recipes will be waiting for you in your inbox ready to inspire your next meal!
I used whole wheat pastry flour, fairlife fat free milk, smart balance butter and coconut sugar. I also added my favorite rum extract as well as vanilla extract. Now I won’t feel guilty when I eat this!
So delicious. I had never used bisquick in this manner before, but it was very moist. Will use this method again.