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    Home » Recipes » Desserts

    Easy Cinnamon Apple Cobbler

    Published on June 26, 2022 - Updated on January 7, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    cinnamon apple cobbler
    I love this super easy to make Cinnamon Apple Cobbler. A great way to use up those apples before they go bad. Ready in 45 minutes!
     
    easy cinnamon apple cobbler

    I had some Honeycrisp apples I needed to use before they went bad so I decided to make this super easy-to-make Cinnamon Apple Cobbler. You can however use whatever kind of apples you have on hand for this recipe.

    Cobbler is often served with vanilla ice cream or whipped cream so make sure you have some on hand when you make this recipe. I was a little curious where the word "cobbler" came from so I decided to look it up. I found this article on the origins of cobbler.

    bisquick batter for apple cobbler

    As I mentioned above, I used Honeycrisp apples for this apple cobbler as that is what I had on hand. A couple of good alternatives for this recipe would be some granny smith apples or some Golden Delicious Apples. These apples all hold up well during baking.

    easy cinnamon apple cobbler

    🥄 Bisquick Substitute

    If you don't have any Bisquick on-hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

    cobbler fresh out of the oven

    If you like your cobbler to be extra sweet I suggest you add a little more sugar to the apples as well as the batter. Since I am diabetic I try when I can to use the least amount of sugar I can without comprising the flavor of the dish.

    easy cinnamon apple cobbler

    For more great recipes with Bisquick, I suggest you check these recipes out:

    • Green Chili Breakfast Bake
      Green Chili Breakfast Bake
    • Easy Cheddar Parmesan Bread
      Easy Cheddar Parmesan Bread
    • awesome quesadilla pie
      Awesome Quesadilla Pie
    • peach cobbler
      Old School Peach Cobbler

    📋 What Ingredients do I need

    You will need the following ingredients to make this Easy Cinnamon Apple Cobbler recipe (see recipe card for quantities): Lemon, Apples, White Sugar, Ground Cinnamon, Bisquick, Milk and Unsalted Butter.

    🥣 How to make Easy Cinnamon Apple Cobbler

    Preheat the oven to 375°F.
    In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
    Place the apples in a lightly greased 8-inch square baking dish.
    In another mixing bowl, stir together the Bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
    Pour the batter over the apples.
    Bake for 40 to 45 minutes until golden brown and the apples are bubbly.

    cinnamon apple cobbler

    Easy Cinnamon Apple Cobbler

    I love this super easy to make Cinnamon Apple Cobbler. A great way to use up those apples before they go bad. Ready in 45 minutes!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American
    Servings 6
    Calories 419 kcal

    Equipment

    • Baking Dish

    Ingredients
     

    • 1 Lemon, zest & juice
    • 5 Apples, peeled, cored and sliced
    • ⅓ Cup White Sugar
    • 1 tablespoon Ground Cinnamon
    • 1 ½ Cups Bisquick
    • 1 Cup Milk
    • ½ Cup Unsalted Butter, melted

    Instructions
     

    • Preheat the oven to 375°F.
    • In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
    • Place the apples in a lightly greased 8-inch square baking dish.
    • In another mixing bowl, stir together the bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
    • Pour the batter over the apples.
    • Bake for 40 to 45 minutes until golden brown and apples are bubbly.

    Notes

    → If you don't have any Bisquick on-hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

    Nutrition

    Calories: 419kcalCarbohydrates: 56gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 402mgPotassium: 308mgFiber: 5gSugar: 33gVitamin A: 630IUVitamin C: 17mgCalcium: 136mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    1 Comment

    1. Mary

      June 28, 2022 at 5:06 pm

      So delicious. I had never used bisquick in this manner before, but it was very moist. Will use this method again.

      Reply

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