Easy Cinnamon Apple Cobbler

5 from 3 votes

I love this super easy to make Cinnamon Apple Cobbler. A great way to use up those apples before they go bad. Ready in 45 minutes!

easy cinnamon apple cobbler

I had some Honeycrisp apples I needed to use before they went bad so I decided to make this super easy-to-make Cinnamon Apple Cobbler. You can however use whatever kind of apples you have on hand for this recipe.

cinnamon apples in baking dish

Cobbler is often served with vanilla ice cream or whipped cream so make sure you have some on hand when you make this recipe. I was a little curious where the word “cobbler” came from so I decided to look it up. I found this article on the origins of cobbler.

bisquick batter for apple cobbler

As I mentioned above, I used Honeycrisp apples for this apple cobbler as that is what I had on hand. A couple of good alternatives for this recipe would be some granny smith apples or some Golden Delicious Apples. These apples all hold up well during baking.

easy cinnamon apple cobbler

If you don’t have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

cobbler fresh out of the oven

If you like your cobbler to be extra sweet I suggest you add a little more sugar to the apples as well as the batter. Since I am diabetic I try when I can to use the least amount of sugar I can without comprising the flavor of the dish.

easy cinnamon apple cobbler

You will need the following ingredients to make this Easy Cinnamon Apple Cobbler recipe (see recipe card for quantities): Lemon, Apples, White Sugar, Ground Cinnamon, Bisquick, Milk and Unsalted Butter.

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
  3. Place the apples in a lightly greased 8-inch square baking dish.
  4. In another mixing bowl, stir together the Bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
  5. Pour the batter over the apples.
  6. Bake for 40 to 45 minutes until golden brown and the apples are bubbly.

Printable Recipe Card

cinnamon apple cobbler

Easy Cinnamon Apple Cobbler

I love this super easy to make Cinnamon Apple Cobbler. A great way to use up those apples before they go bad. Ready in 45 minutes!
5 from 3 votes
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course Dessert
Cuisine American
Author Rodney
Servings 6
Calories 419 kcal

Equipment

  • Baking Dish

Ingredients
 

  • 1 Lemon, zest & juice
  • 5 Apples, peeled, cored and sliced
  • Cup White Sugar
  • 1 Tbsp Ground Cinnamon
  • 1 ½ Cups Bisquick
  • 1 Cup Milk
  • ½ Cup Unsalted Butter, melted

Instructions
 

  • Preheat the oven to 375°F.
  • In a mixing bowl, combine the apples, 2 tablespoons of white sugar, lemon juice and ground cinnamon.
  • Place the apples in a lightly greased 8-inch square baking dish.
  • In another mixing bowl, stir together the bisquick, milk, lemon zest, butter and remaining sugar until a thick batter forms.
  • Pour the batter over the apples.
  • Bake for 40 to 45 minutes until golden brown and apples are bubbly.

Notes

→ If you don’t have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

Nutrition

Calories: 419kcalCarbohydrates: 56gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 402mgPotassium: 308mgFiber: 5gSugar: 33gVitamin A: 630IUVitamin C: 17mgCalcium: 136mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Mary says:

    So delicious. I had never used bisquick in this manner before, but it was very moist. Will use this method again.

5 from 3 votes (2 ratings without comment)

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