Instant Pot Blueberry Compote

This Instant Pot Blueberry Compote goes great with pastries, cheesecake, and even on ice cream! Super easy to make in your Instant Pot.

instant pot blueberry compote

I recently came across this gem of a recipe for Blueberry Compote made in the Instant Pot Pressure Cooker and just had to give it a shot.

I was skeptical of making it in my Instant Pot but since I’ve been super impressed with that appliance, I decided to give it a shot.

instant pot blueberry compote

The result was a delicious fruit filling with the perfect consistency that can be used over pastries, cheesecake or whatever else you can think of.

Heck, I even put it on my toast one morning!

I especially love it on my homemade New York Style cheesecake. I will be posting my recipe soon!

Tips
  • You can also make this in a saucepan by adding the blueberry, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium low heat stirring occasionally until the blueberries burst. Remove from heat and add maple syrup and mix well.
blueberry compote on cheesecake

If you like how this Blueberry Compote turns out using the Instant Pot, you should try making my Instant Pot Applesauce recipe. Just as easy to make and tastes delicious.

If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot’s Official Customer Care Center.

Make sure you check out all my other fabulous Instant Pot Recipes. All super easy to make and taste delicious. I love my Instant Pot!

Instant pot
Instant Pot

You will need the following ingredients to make this Blueberry Compote recipe in your Instant Pot Pressure Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Fresh Blueberries
  • Lemon Zest
  • Lemon Juice
  • Ground Cinnamon
  • Salt
  • Maple Syrup – use pure maple syrup for the best results
  1. Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon, salt, and lemon juice.
    blueberries in pressure cooker
  2. Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
    pressure cooked blueberries
  3. After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.

Printable Recipe Card

instant pot blueberry compote

Instant Pot Blueberry Compote

A versatile blueberry compote for pastries, cheesecake and even ice cream! The best thing about this recipe is that your Instant Pot will take care of everything for you!
5 from 3 votes
Prep Time4 minutes
Cook Time1 minute
Pressure Release 10 minutes
Total Time15 minutes
Course Jam & Jellies
Cuisine American
Servings 4
Calories 94 kcal

Ingredients
 

  • 1 lb Fresh Blueberries
  • 1 Tsp Lemon Zest
  • 2 Tbsp Fresh Lemon Juice
  • ¼ Tsp Ground Cinnamon
  • Tsp Salt
  • 2 Tbsp Maple Syrup

Instructions
 

  • Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon , salt and lemon juice.
  • Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
  • After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.

Notes

→ You can also make this in a saucepan by adding the blueberry, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium low heat stirring occasionally until the blueberries burst. Remove from heat and add maple syrup and mix well.

Nutrition

Calories: 94kcalCarbohydrates: 24gSodium: 74mgPotassium: 109mgFiber: 2gSugar: 17gVitamin A: 60IUVitamin C: 14.5mgCalcium: 21mgIron: 0.3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Julie says:

    I had just bought a instant pot and decided to try this recipe first. It turned out great and very delicious. Will definately make it again in my instant pot for sure.

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