I recently came across this gem of a recipe for Blueberry Compote made in the Instant Pot Pressure Cooker and just had to give it a shot.
I was skeptical of making it in my Instant Pot but since I’ve been super impressed with that appliance, I decided to give it a shot.
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The result was a delicious fruit filling with the perfect consistency that can be used over pastries, cheesecake or whatever else you can think of. Heck, I even put it on my toast one morning!
I especially love it on my homemade New York Style cheesecake. I will be posting my recipe soon!
Tips
- You can also make this in a saucepan by adding the blueberry, lemon zest, lemon juice, cinnamon powder, and salt. Cook over medium low heat stirring occasionally until the blueberries burst. Remove from heat and add maple syrup and mix well.
If you like how this Blueberry Compote turns out using the Instant Pot, you should try making my Instant Pot Applesauce recipe. Just as easy to make and tastes delicious.
Make sure you check out all my other fabulous Instant Pot Recipes. All super easy to make and tastes delicious. I love my Instant Pot!
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You will need the following ingredients to make this Blueberry Compote recipe in your Instant Pot Pressure Cooker. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Fresh Blueberries. -make sure to rinse them before using
- Lemon Zest – from 1 lemon
- Mexican Blend Cheese – try to use fresh lemon juice as much as possible
- Ground Cinnamon – adds a warm, sweet, and slightly woody flavor
- Salt – a must for most recipes
- Maple Syrup – use pure maple syrup for the best results
How to Make Instant Pot Blueberry Compote
- Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon, salt, and lemon juice.
- Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
- After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.
Instant Pot Blueberry Compote
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Ingredients
- 1 lb Fresh Blueberries
- 1 Tsp Lemon Zest
- 2 Tbsp Fresh Lemon Juice
- ¼ Tsp Ground Cinnamon
- ⅛ Tsp Salt
- 2 Tbsp Maple Syrup
Instructions
- Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon , salt and lemon juice.
- Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
- After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.
Notes
I had just bought a instant pot and decided to try this recipe first. It turned out great and very delicious. Will definately make it again in my instant pot for sure.