I recently came across this gem of a recipe for Blueberry Compote made in the Instant Pot Pressure Cooker and just had to give it a shot.
I was skeptical of making it in my Instant Pot but since I’ve been super impressed with that appliance, I decided to give it a shot.
The result was a delicious fruit filling with the perfect consistency that can be used over pastries, cheesecake or whatever else you can think of.
Heck, I even put it on my toast one morning!
I especially love it on my homemade New York Style cheesecake. I will be posting my recipe soon!
If you like how this Blueberry Compote turns out using the Instant Pot, you should try making my Instant Pot Applesauce recipe. Just as easy to make and tastes delicious.
💭 Instant Pot Pressure Cooker
If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot's Official Customer Care Center.
Make sure you check out all my other fabulous Instant Pot Recipes. All super easy to make and taste delicious. I love my Instant Pot!
For more great recipes with Fresh Blueberries, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Blueberry Compote recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Fresh Blueberries, Lemon Zest, Lemon Juice, Ground Cinnamon, Salt and Maple Syrup.
🥣 How to Make Instant Pot Blueberry Compote
Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon, salt, and lemon juice.
Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.
📖 Recipe
Instant Pot Blueberry Compote
Equipment
Ingredients
- 1 lb Fresh Blueberries
- 1 teaspoon Lemon Zest
- 2 tablespoon Fresh Lemon Juice
- ¼ teaspoon Ground Cinnamon
- ⅛ teaspoon Salt
- 2 tablespoon Maple Syrup
Instructions
- Add the fresh blueberries to your Instant Pot. Add lemon zest, cinnamon , salt and lemon juice.
- Pressure cook on manual at high pressure for 1 minute. Release the pressure after 10 minutes.
- After the pressure has been released, hit the cancel button then saute. Stir and break the blueberries. Add maple syrup. Mix well.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Julie
I had just bought a instant pot and decided to try this recipe first. It turned out great and very delicious. Will definately make it again in my instant pot for sure.