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    Home » Recipes » Muffin Recipes

    Blueberry Muffins

    Published on October 28, 2017 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    9 shares
    Jump to Recipe
    These Blueberry Muffins are a nice golden Blueberry Muffin! if you like Blueberry muffins as much has I do then you must try this recipe
    Blueberry Muffins

    One of my favorite types of muffin are Blueberry Muffins. Heck who am I kidding, I like anything with blueberries in it and/or on it.

    I've tried different muffin recipes over the years and this one has become one of my favorites to make.

    Blueberry Muffins

    This muffin batter is so versatile that you can easily substitute the blueberries for another fruit like strawberries or cherries!

    I just wish blueberries were available all year round. That way I could make these muffins or any of my other recipes that use Blueberries.

    Blueberry Muffins

    For more great recipes like this one, I suggest you check these recipes out:

    • Lemon Blueberry Loaf Cake
    • Blueberry Banana Bread
    • Chocolate Muffins
    • Buttermilk Blueberry Breakfast Cake
    • Golden Surprise Bars

    📋 What Ingredients do I need

    You will need the following ingredients to make this Blueberry Muffin recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Milk, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt and Fresh Blueberries.

    🥣 How to Make these Blueberry Muffins

    Preheat oven to 400°F.
    Line the muffin tin with paper liners.
    In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt.
    In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
    Gently add the blueberries to the butter mixture.
    Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
    Pour batter into the prepared muffin tin.
    Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
    Let muffins cool in the muffin pan for 15 minutes before transferring to wire rack.

    Blueberry Muffins

    Blueberry Muffins

    These Blueberry Muffins are a nice golden Blueberry Muffin! if you like Blueberry muffins as much has I do then you must try this recipe
    5 from 1 vote
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Cooling Time 15 mins
    Total Time 35 mins
    Course Bread Recipes, Breakfast, Muffins
    Cuisine American
    Servings 12
    Calories 226 kcal

    Equipment

    • Muffin Pan

    Ingredients
     

    • ⅔ Cup Unsalted Butter, Melted
    • ⅔ Cup White Sugar
    • ⅔ Cup Milk
    • 1 Egg
    • 1 teaspoon Vanilla Extract
    • 1 ¾ Cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 1 teaspoon Ground Cinnamon
    • ¼ teaspoon Salt
    • 1 ½ Cups Fresh Blueberries
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 400°F.
    • Line the muffin tin with paper liners.
    • In a large mixing bowl, combine the flour, baking powder, cinnamon and salt.
    • In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
    • Gently add the blueberries to the butter mixture.
    • Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
    • Pour batter into the prepared muffin tin.
    • Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
    • Let muffins cool in muffin pan for 15 minutes before transferring to wire rack.

    Nutrition

    Calories: 226kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 42mgSodium: 151mgPotassium: 160mgFiber: 1gSugar: 13gVitamin A: 365IUVitamin C: 1.8mgCalcium: 72mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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