One of my favorite types of muffin are Blueberry Muffins. Heck who am I kidding, I like anything with blueberries in it and/or on it.
I've tried different muffin recipes over the years and this one has become one of my favorites to make.
This muffin batter is so versatile that you can easily substitute the blueberries for another fruit like strawberries or cherries!
I just wish blueberries were available all year round. That way I could make these muffins or any of my other recipes that use Blueberries.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Blueberry Muffin recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Milk, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt and Fresh Blueberries.
🥣 How to Make these Blueberry Muffins
Preheat oven to 400°F.
Line the muffin tin with paper liners.
In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt.
In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
Gently add the blueberries to the butter mixture.
Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
Pour batter into the prepared muffin tin.
Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
Let muffins cool in the muffin pan for 15 minutes before transferring to wire rack.
Blueberry Muffins
Equipment
- Muffin Pan
Ingredients
- ⅔ Cup Unsalted Butter, Melted
- ⅔ Cup White Sugar
- ⅔ Cup Milk
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 ¾ Cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Salt
- 1 ½ Cups Fresh Blueberries
Instructions
- Preheat oven to 400°F.
- Line the muffin tin with paper liners.
- In a large mixing bowl, combine the flour, baking powder, cinnamon and salt.
- In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
- Gently add the blueberries to the butter mixture.
- Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
- Pour batter into the prepared muffin tin.
- Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
- Let muffins cool in muffin pan for 15 minutes before transferring to wire rack.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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