These Blueberry Muffins are a nice golden Blueberry Muffin! if you like Blueberry muffins as much has I do then you must try this recipe
One of my favorite types of muffin are Blueberry Muffins. Heck who am I kidding, I like anything with blueberries in it and/or on it.
I’ve tried different muffin recipes over the years and this one has become one of my favorites to make.
This muffin batter is so versatile that you can easily substitute the blueberries for another fruit like strawberries or cherries!
I just wish blueberries were available all year round. That way I could make these muffins or any of my other recipes that use Blueberries.
For more delicious Muffin recipes, make sure you check out my collection here. And if blueberries are your “thing”, make sure you try my Blueberry Puff Muffin recipe.
How to Make these Blueberry Muffins
Preheat oven to 400°F.
Line the muffin tin with paper liners.
In a large mixing bowl, combine the flour, baking powder, cinnamon, and salt.
In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
Gently add the blueberries to the butter mixture.
Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
Pour batter into the prepared muffin tin.
Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
Let muffins cool in the muffin pan for 15 minutes before transferring to wire rack.
Blueberry Muffins
Ingredients
- 2/3 Cup Unsalted Butter, Melted
- 2/3 Cup White Sugar
- 2/3 Cup Milk
- 1 Egg(s)
- 1 Tsp Vanilla Extract
- 1 3/4 Cups All Purpose Flour
- 1 Tbsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Salt
- 1 1/2 Cups Fresh Blueberries
how to make this recipe
- Preheat oven to 400°F.
- Line the muffin tin with paper liners.
- In a large mixing bowl, combine the flour, baking powder, cinnamon and salt.
- In a medium mixing bowl, whisk butter, sugar, milk, egg and vanilla extract.
- Gently add the blueberries to the butter mixture.
- Using your favorite spatula, fold the butter/blueberry mixture into the flour mixture.
- Pour batter into the prepared muffin tin.
- Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
- Let muffins cool in muffin pan for 15 minutes before transferring to wire rack.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
SUBSCRIBE TO OUR NEWSLETTER AND RECEIVE DELICIOUS RECIPES IN YOUR INBOX!
Thank You For Subscribing!
we would love to hear from you!