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    Home » Recipes » Muffin

    Blueberry Muffins

    Published on October 28, 2017 - Updated on January 22, 2023 by Chef Rodney - 2 Comments - This post may contain affiliate links.

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    blueberry muffins
    These Blueberry Muffins are nice and golden brown muffins! If you like Blueberry muffins as much as I do then you must try this recipe
     
    blueberry muffins

    One of my favorite types of muffins is Blueberry Muffins. Heck who am I kidding, I like anything with blueberries in it and/or on it.

    muffin batter in liners

    I've tried different muffin recipes over the years and this one has become one of my favorites to make.

    muffins fresh out of the oven

    This muffin batter is so versatile that you can easily substitute the blueberries for another fruit like strawberries, raspberries or even cherries!

    blueberry muffins

    I just wish blueberries were available all year round. That way I could make these muffins or any of my other recipes that use Blueberries like my Blueberry Puff Muffins, Blueberry Banana Bread or my Blueberry Sour Cream Coffee Cake recipes.

    blueberry muffins

    If you make blueberry muffins often you are probably familiar with the process of tossing your blueberries in a little flour to prevent them from going to the bottom of the batter. No need with this recipe!

    blueberry muffins

    For more great recipes with Fresh Blueberries, I suggest you check these recipes out:

    • Apple Cinnamon Oatmeal Muffins
      Apple Cinnamon Oatmeal Muffins
    • blueberry banana bread
      Blueberry Banana Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • blueberry pie cookies
      Blueberry Pie Cookies

    📋 What Ingredients do I need

    You will need the following ingredients to make this Blueberry Muffin recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Milk, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt and Fresh Blueberries.

    🥣 How to Make these Blueberry Muffins

    Preheat oven to 400°F. Line a muffin pan with paper liners. Set aside
    In a large mixing bowl, combine the flour, baking powder, cinnamon and salt.
    In a medium mixing bowl, whisk together the butter, sugar, milk, egg and vanilla extract.
    Gently add the blueberries to the butter mixture.
    Using a spatula, fold the butter-blueberry mixture into the flour mixture. Pour batter into the prepared muffin tin.
    Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
    Let the muffins cool in the muffin pan for 15 minutes before transferring to wire rack.

    blueberry muffins

    Blueberry Muffins

    These Blueberry Muffins are nice and golden brown muffins! If you like Blueberry muffins as much as I do then you must try this recipe
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Cooling Time 15 mins
    Total Time 35 mins
    Course Muffins
    Cuisine American
    Servings 12
    Calories 226 kcal

    Equipment

    • Muffin Pan
    • Bowl for Mixing

    Ingredients
     

    • 1 ¾ Cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 1 teaspoon Ground Cinnamon
    • ¼ teaspoon Salt
    • ⅔ Cup Unsalted Butter, Melted
    • ⅔ Cup White Sugar
    • ⅔ Cup Milk
    • 1 Egg
    • 1 teaspoon Vanilla Extract
    • 1 ½ Cups Fresh Blueberries

    Instructions
     

    • Preheat oven to 400°F. Line a muffin pan with paper liners. Set aside
    • In a large mixing bowl, combine the flour, baking powder, cinnamon and salt.
    • In a medium mixing bowl, whisk together the butter, sugar, milk, egg and vanilla extract.
    • Gently add the blueberries to the butter mixture.
    • Using a spatula, fold the butter-blueberry mixture into the flour mixture. Pour batter into the prepared muffin tin.
    • Bake for 15 to 17 minutes or until the tops of the muffins are golden brown.
    • Let the muffins cool in the muffin pan for 15 minutes before transferring to wire rack.

    Nutrition

    Calories: 226kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 42mgSodium: 151mgPotassium: 160mgFiber: 1gSugar: 13gVitamin A: 365IUVitamin C: 1.8mgCalcium: 72mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Muffin Recipes

    • cranberry orange muffins
      Cranberry Orange Muffins
    • weight watchers raspberry corn muffins
      Weight Watchers Raspberry Corn Muffins
    • Pumpkin Honey Muffins
      Pumpkin Honey Muffins
    • Spicy Bacon Cornbread Muffins
      Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    2 Comments

    1. Elizabeth

      August 24, 2022 at 9:09 am

      I love blueberries, and these muffins are so moist. I had some leftover the next day and they were still just as moist.

      Reply
    2. Jane

      December 04, 2022 at 6:18 pm

      These muffins are very moist and are very tasty. Easy to make and so good. I would recommend these to anyone who likes fruit in their muffins.

      Reply

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