Maple Bourbon Whipped Cream

Take it up a notch with this Maple Bourbon Whipped Cream. If you are a Bourbon lover you will love this spin on classic whipped cream.

This whipped cream pairs perfectly with my Spiced Bourbon Pumpkin Pie recipe. A match made in heaven especially for bourbon and pumpkin lovers.

While this recipe is relatively easy to make, there are a couple of things you need to know. The heavy whipping cream should be as cold as possible.

I've even put the mixing bowl in the fridge prior to making it to help things along. The whole process should take between 5 - 7 minutes. If you beat the cream too much it will start to curdle.

🥃 Alcohol Warning

You can use whatever kind of Bourbon you have on hand. If you don't have any and don't feel like buying a bottle just for this recipe, you could substitute for some Whiskey. It will change the overall flavor slightly but will still be delicious!

📋 Gather your Ingredients

You will need the following ingredients to make this Maple Bourbon Whipped Cream recipe (see recipe card for quantities): Heavy Whipping Cream, Bourbon, Maple Syrup and Powdered Sugar.

🥣 How to make Maple Bourbon Whipped Cream

Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

📖 Recipe

Maple Bourbon Whipped Cream

This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.

4.34 from 15 votes

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Prep TimePrep Time 10 minutes mins

Total TimeTotal Time 10 minutes mins

Course Dessert

Cuisine American

Author Rodney

Servings 6

Calories 207 kcal

Ingredients

 

• 1 Cup Heavy Whipping Cream, very cold
• ¼ Cup Bourbon
• ¼ Cup Maple Syrup
• 2 tablespoon Powdered Sugar

Instructions

 

• Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
• Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

Notes

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 207kcalCarbohydrates: 13gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 16mgPotassium: 60mgSugar: 11gVitamin A: 583IUVitamin C: 1mgCalcium: 40mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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