Maple Bourbon Whipped Cream

This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.

maple bourbon whipped cream

Take it up a notch with this Maple Bourbon Whipped Cream. If you are a Bourbon lover you will love this spin on classic whipped cream.

This whipped cream pairs perfectly with my Spiced Bourbon Pumpkin Pie recipe. A match made in heaven especially for bourbon and pumpkin lovers.

maple bourbon whipped cream

While this recipe is relatively easy to make, there are a couple of things you need to know. The heavy whipping cream should be as cold as possible.

I’ve even put the mixing bowl in the fridge prior to making it to help things along. The whole process should take between 5 – 7 minutes. If you beat the cream too much it will start to curdle.

maple bourbon whipped cream
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Alcohol Warning

Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

cream with pumpkin pie

You can use whatever kind of Bourbon you have on hand. If you don’t have any and don’t feel like buying a bottle just for this recipe, you could substitute for some Whiskey. It will change the overall flavor slightly but will still be delicious!

You will need the following ingredients to make this Maple Bourbon Whipped Cream recipe (see recipe card for quantities): Heavy Whipping Cream, Bourbon, Maple Syrup and Powdered Sugar.

  1. Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
  2. Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

Printable Recipe Card

Maple Bourbon Whipped Cream

Maple Bourbon Whipped Cream

This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.
4.34 from 15 votes
Prep Time10 minutes
Total Time10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 207 kcal

Equipment

Ingredients
 

  • 1 Cup Heavy Whipping Cream, very cold
  • ¼ Cup Bourbon
  • ¼ Cup Maple Syrup
  • 2 Tbsp Powdered Sugar

Instructions
 

  • Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
  • Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

Notes

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 207kcalCarbohydrates: 13gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 16mgPotassium: 60mgSugar: 11gVitamin A: 583IUVitamin C: 1mgCalcium: 40mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Anne says:

    This Maple Bourbon Whipped Cream is one of the best recipes I have ever made. The maple syrup just gives it that extra flavour. Thanks to the chef for posting this recipe.

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