This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.
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Take it up a notch with this Maple Bourbon Whipped Cream. If you are a Bourbon lover you will love this spin on classic whipped cream. This whipped cream pairs perfectly with my Spiced Bourbon Pumpkin Pie recipe. A match made in heaven especially for bourbon and pumpkin lovers.
While this recipe is relatively easy to make, there are a couple of things you need to know. The heavy whipping cream should be as cold as possible. I've even put the mixing bowl in the fridge prior to making it to help things along. The whole process should take between 5 - 7 minutes. If you beat the cream too much it will start to curdle.
🥃 Alcohol Warning
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
You can use whatever kind of Bourbon you have on hand. If you don't have any and don't feel like buying a bottle just for this recipe, you could substitute for some Whiskey. It will change the overall flavor slightly but will still be delicious!
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
For more recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this recipe: Heavy Whipping Cream, Bourbon, Maple Syrup and Powdered Sugar.
🥣 How to make Maple Bourbon Whipped Cream
Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.
🍳 Recipe Card
Maple Bourbon Whipped Cream
Ingredients
- 1 Cup Heavy Whipping Cream, very cold
- ¼ Cup Bourbon
- ¼ Cup Maple Syrup
- 2 Tbsp Powdered Sugar
Instructions
- Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
- Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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