Maple Bourbon Whipped Cream
Updated on March 27, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.
Take it up a notch with this Maple Bourbon Whipped Cream. If you are a Bourbon lover you will love this spin on classic whipped cream.
This whipped cream pairs perfectly with my Spiced Bourbon Pumpkin Pie recipe. A match made in heaven especially for bourbon and pumpkin lovers.
While this recipe is relatively easy to make, there are a couple of things you need to know. The heavy whipping cream should be as cold as possible.
I’ve even put the mixing bowl in the fridge prior to making it to help things along. The whole process should take between 5 – 7 minutes. If you beat the cream too much it will start to curdle.
Alcohol Warning
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
You can use whatever kind of Bourbon you have on hand. If you don’t have any and don’t feel like buying a bottle just for this recipe, you could substitute for some Whiskey. It will change the overall flavor slightly but will still be delicious!
Gather your Ingredients
You will need the following ingredients to make this Maple Bourbon Whipped Cream recipe (see recipe card for quantities): Heavy Whipping Cream, Bourbon, Maple Syrup and Powdered Sugar.
How to Make Maple Bourbon Whipped Cream
- Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
- Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.
Printable Recipe Card
Maple Bourbon Whipped Cream
Equipment
Ingredients
- 1 Cup Heavy Whipping Cream, very cold
- ¼ Cup Bourbon
- ¼ Cup Maple Syrup
- 2 Tbsp Powdered Sugar
Instructions
- Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
- Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This Maple Bourbon Whipped Cream is one of the best recipes I have ever made. The maple syrup just gives it that extra flavour. Thanks to the chef for posting this recipe.