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    Home » Recipes » Desserts

    Maple Bourbon Whipped Cream

    Published on October 23, 2020 - Updated on January 10, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    maple bourbon whipped cream
    This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.
     
    maple bourbon whipped cream

    Take it up a notch with this Maple Bourbon Whipped Cream. If you are a Bourbon lover you will love this spin on classic whipped cream. This whipped cream pairs perfectly with my Spiced Bourbon Pumpkin Pie recipe. A match made in heaven especially for bourbon and pumpkin lovers.

    maple bourbon whipped cream

    While this recipe is relatively easy to make, there are a couple of things you need to know. The heavy whipping cream should be as cold as possible. I've even put the mixing bowl in the fridge prior to making it to help things along. The whole process should take between 5 - 7 minutes. If you beat the cream too much it will start to curdle.

    maple bourbon whipped cream

    🥃 Alcohol Warning

    Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
     
    cream with pumpkin pie

    You can use whatever kind of Bourbon you have on hand. If you don't have any and don't feel like buying a bottle just for this recipe, you could substitute for some Whiskey. It will change the overall flavor slightly but will still be delicious!

    For more recipes with Bourbon, I suggest you check these recipes out:

    • Sriracha Bourbon Ketchup
    • Fantastic Bourbon Meatballs
    • Slow Cooker Honey Bourbon Chicken Tacos

    📋 What Ingredients do I need

    You will need the following ingredients to make this Maple Bourbon Whipped Cream recipe (see recipe card for quantities): Heavy Whipping Cream, Bourbon, Maple Syrup and Powdered Sugar.

    🥣 How to make Maple Bourbon Whipped Cream

    Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
    Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

    Maple Bourbon Whipped Cream

    Maple Bourbon Whipped Cream

    This Maple Bourbon Whipped Cream is the perfect topping to go with my Spiced Bourbon Pumpkin Pie. Very easy to make as well.
    4.28 from 11 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 207 kcal

    Ingredients
     

    • 1 Cup Heavy Whipping Cream, very cold
    • ¼ Cup Bourbon
    • ¼ Cup Maple Syrup
    • 2 tablespoon Powdered Sugar
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    Instructions
     

    • Using an electric hand mixer or stand mixer with the whisk attachment, whip the cold heavy whipping cream and powdered sugar until soft peaks have formed.
    • Add the bourbon and the maple syrup and continue to whip until the whipped cream reaches the desired thickness.

    Notes

    → Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

    Nutrition

    Calories: 207kcalCarbohydrates: 13gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 16mgPotassium: 60mgSugar: 11gVitamin A: 583IUVitamin C: 1mgCalcium: 40mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

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