Bourbon Spiced Pumpkin Pie

There's nothing like Pumpkin Pie at the Holidays. Especially when there's Spiced Bourbon in it. Why settle for a plain pumpkin pie when you can spice it up a bit. Pun intended.

Just like most pumpkin pie recipes, this one is very easy to make. With the exception of the Spiced Bourbon, you probably already have all the ingredients on hand. As noted on the recipe card, if you don't have Spiced Bourbon, you can use regular Bourbon and simply add a little more Pumpkin Pie Spice.

I'm also including a link to our Maple Bourbon Whipped Cream in case you want the full package but it's totally optional. You can eat this pie with regular whipped topping or nothing at all!

For more great recipes that use Graham Cracker Pie Crusts, I suggest you check these awesome recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Bourbon Spiced Pumpkin Pie recipe (see recipe card for quantities): Pumpkin Puree, Sweetened Condensed Milk, Eggs, Graham Cracker Pie Crust, Pumpkin Pie Spice and Spiced Bourbon.

🥣 How to make Bourbon Spiced Pumpkin Pie

Preheat your oven to 425°F.
In a large mixing bowl, whisk together all the ingredients until well blended. Feel free to add more/less bourbon to taste.
Fill the graham cracker pie crust with the pumpkin mixture to the top. You should have just enough pumpkin mixture to reach the top.
Carefully place the pie on a baking sheet and bake for 15 minutes.
Reduce the temperature to 350°F and cook for an additional 30 minutes.
The pie is ready when a toothpick comes out clean. Let cool before slicing.
When the pie has cooled, top with whipped topping or optionally our Maple Bourbon Whipped Cream.

Bourbon Spiced Pumpkin Pie

This Bourbon Spiced Pumpkin Pie is off the hook! If you love Pumpkin Pie you must try this recipe. Adults only though.

5 from 2 votes

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 298 kcal

Ingredients

 

• 15 oz Pumpkin Puree
• 12 oz Sweetened Condensed Milk
• 2 large Eggs
• 1 Graham Cracker Pie Crust
• 1 ½ teaspoon Pumpkin Pie Spice
• ¼ Cup Spiced Bourbon
• Maple Bourbon Whipped Cream

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Instructions

 

• Preheat your oven to 425°F.
• In a large mixing bowl, whisk together all the ingredients until well blended. Feel free to add more/less bourbon to taste.
• Fill the graham cracker pie crust with the pumpkin mixture to the top. You should have just enough pumpkin mixture to reach the top.
• Carefully place the pie on a baking sheet and bake for 15 minutes.
• Reduce the temperature to 350°F and cook for an additional 30 minutes.
• The pie is ready when a toothpick comes out clean. Let cool before slicing.
• When the pie has cooled, top with whipped topping or optionally our Maple Bourbon Whipped Cream.

Notes

→ You can also use non-spiced bourbon and add an additional ½ teaspoon of pumpkin pie spice.

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 298kcalCarbohydrates: 41gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 61mgSodium: 175mgPotassium: 309mgFiber: 2gSugar: 29gVitamin A: 8454IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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