It’s that time of year again where it appears everything I make has pumpkin in it. And this Pumpkin Pie Mousse Dip recipe is no different. Super easy to make and tastes great with apple slices or graham crackers.
I made a batch of this Pumpkin Dip for Thanksgiving one year. My at the time 5-year-old nephew Codi was a little hesitant to try it at first but after the first bite, he wouldn’t leave the stuff alone!
He started off dipping apple slices in it but when he ran out of apples he ate the rest with a spoon! So much for it being a "dip". He probably figured it was just a mousse at that point.
Regardless of how you decide to eat this tasty pumpkin-flavored mousse dip, I am sure you will agree with me (and Codi) that's this recipe is a keeper and I need to make it more often.
For more great recipes like this one, I suggest you check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this recipe: Cream Cheese, Powdered Sugar, Pumpkin Puree, Ground Ginger, Pumpkin Pie Spice and Whipped Topping.
🥣 How to make Pumpkin Pie Mousse Dip
In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
Stir in the pumpkin as well as the spices. Fold in the whipped topping.
Refrigerate for at least 30 minutes before serving.
Serve with sliced Apples (or your favorite fruit) or Graham Crackers.
Pumpkin Pie Mousse Dip
- 12 oz Cream Cheese
- 2 Cups Powdered Sugar
- 1 Cup Pumpkin Puree
- 1 teaspoon Ground Ginger
- 1 teaspoon Pumpkin Pie Spice
- 2 Cups Whipped Topping
- In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
- Stir in the pumpkin as well as the spices. Fold in the whipped topping.
- Refrigerate for at least 30 minutes before serving.
- Serve with sliced Apples (or your favorite fruit) or Graham Crackers.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.