Pumpkin Pie Mousse Dip

This Pumpkin Mousse Pie Mousse Dip is superb! You can dip your favorite fruit, graham crackers or just eat it with a spoon! Yes it’s that good.

pumpkin pie mousse with sliced apples

It’s that time of year again where it appears everything I make has pumpkin in it. And this Pumpkin Pie Mousse Dip recipe is no different. Super easy to make and tastes great with apple slices or graham crackers.

sliced apples

I made a batch of this Pumpkin Dip for Thanksgiving one year. My 5-year-old nephew Codi was a little hesitant to try it at first but after he took the first bite, he wouldn’t leave the stuff alone!

pumpkin pie mousse in a bowl with apples and crackers

While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.

philadelphia cream cheese

He started off dipping apple slices in it but when he ran out of apples he ate the rest with a spoon! So much for it being a “dip”. He probably figured it was just a mousse at that point.

In addition to apples, you can basically use any kind of fruit that would pair well with the flavor of pumpkin. We’ve even used some graham crackers with this pumpkin pie mousse.

pumpkin pie mousse dip

Regardless of how you decide to eat this tasty pumpkin-flavored mousse dip, I am sure you will agree with me (and Codi) that this recipe is a keeper and I need to make it more often during the fall.

pumpkin pie mousse on graham cracker

You will need the following ingredients to make this Pumpkin Pie Mousse Dip recipe (see recipe card for quantities): Cream Cheese, Powdered Sugar, Pumpkin Puree, Ground Ginger, Pumpkin Pie Spice and Whipped Topping.

  1. In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
  2. Stir in the pumpkin as well as the spices. Fold in the whipped topping.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with sliced Apples (or your favorite fruit) or Graham Crackers.

Recipe Video

Printable Recipe Card

pumpkin pie mousse dip

Pumpkin Pie Mousse Dip

This Pumpkin Mousse Pie Mousse Dip is superb! You can dip your favorite fruit, graham crackers or just eat it with a spoon! Yes it's that good.
5 from 2 votes
Prep Time5 minutes
Cooling Time 30 minutes
Total Time35 minutes
Course Dips, Spreads & Aioli
Cuisine American
Servings 12
Calories 210 kcal

Equipment

Ingredients
 

  • 12 oz Cream Cheese, softened
  • 2 Cups Powdered Sugar
  • 1 Cup Pumpkin Puree
  • 1 Tsp Ground Ginger
  • 1 Tsp Pumpkin Pie Spice
  • 2 Cups Whipped Topping

Instructions
 

  • In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
  • Stir in the pumpkin as well as the spices. Fold in the whipped topping.
  • Refrigerate for at least 30 minutes before serving.
  • Serve with sliced Apples (or your favorite fruit) or Graham Crackers.

Recipe Video

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 31mgSodium: 101mgPotassium: 93mgSugar: 24gVitamin A: 3565IUVitamin C: 0.8mgCalcium: 43mgIron: 0.5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

One Comment

  1. Sharon says:

    I made this recipe for our CANADIAN Thanksgiving and it was a great hit. I had crackers, fruit and veggies. It did not take long for it all to disappear. Will make it again for a Christmas family gathering.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.