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    Home » Recipes » Dessert Recipes

    Pumpkin Pie Mousse Dip

    Published on November 24, 2017 - Updated on January 22, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    3 shares
    Jump to Recipe
    Codi's Favorite Pumpkin Mousse Pie Mousse Dip is superb! Dip your favorite fruit or just eat it with a spoon! Yes it's that good.
    Pumpkin Pie Mousse Dip

    It’s that time of year again where it appears everything I make has pumpkin in it. And this Pumpkin Pie Mousse Dip recipe is no different. Super easy to make and tastes great with apple slices or graham crackers.

    I made a batch of this Pumpkin Dip for Thanksgiving one year. My at the time 5-year-old nephew Codi was a little hesitant to try it at first but after the first bite, he wouldn’t leave the stuff alone!

    He started off dipping apple slices in it but when he ran out of apples he ate the rest with a spoon! So much for it being a "dip". He probably figured it was just a mousse at that point.

    Regardless of how you decide to eat this tasty pumpkin-flavored mousse dip, I am sure you will agree with me (and Codi) that's this recipe is a keeper and I need to make it more often.

    For more great recipes like this one, I suggest you check these recipes out:

    • Baileys Irish Cream Mousse
    • Codi's Favorite M&M Cookies
    • Amazing Pumpkin Muffins
    • The Best Pumpkin Bread
    • Pumpkin Cornbread

    📋 What ingredients do I need

    You will need the following ingredients to make this Pumpkin Pie Mousse Dip recipe (see recipe card for quantities): Cream Cheese, Powdered Sugar, Pumpkin Puree, Ground Ginger, Pumpkin Pie Spice and Whipped Topping.

    🥣 How to make Pumpkin Pie Mousse Dip

    In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
    Stir in the pumpkin as well as the spices. Fold in the whipped topping.
    Refrigerate for at least 30 minutes before serving.
    Serve with sliced Apples (or your favorite fruit) or Graham Crackers.

    Pumpkin Pie Mousse Dip

    Pumpkin Pie Mousse Dip

    Codi's Favorite Pumpkin Mousse Pie Mousse Dip is superb! Dip your favorite fruit or just eat it with a spoon! Yes it's that good.
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 5 mins
    Cooling Time 30 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 210 kcal

    Ingredients
     

    • 12 oz Cream Cheese
    • 2 Cups Powdered Sugar
    • 1 Cup Pumpkin Puree
    • 1 teaspoon Ground Ginger
    • 1 teaspoon Pumpkin Pie Spice
    • 2 Cups Whipped Topping
    Prevent your screen from going dark

    Instructions
     

    • In a mixing bowl, beat the cream cheese and the powdered sugar until light and fluffy.
    • Stir in the pumpkin as well as the spices. Fold in the whipped topping.
    • Refrigerate for at least 30 minutes before serving.
    • Serve with sliced Apples (or your favorite fruit) or Graham Crackers.

    Nutrition

    Calories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 31mgSodium: 101mgPotassium: 93mgSugar: 24gVitamin A: 3565IUVitamin C: 0.8mgCalcium: 43mgIron: 0.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. Sharon

      October 31, 2019 at 1:37 pm

      I made this recipe for our CANADIAN Thanksgiving and it was a great hit. I had crackers, fruit and veggies. It did not take long for it all to disappear. Will make it again for a Christmas family gathering.

      Reply

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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