• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Weight Watchers

    Weight Watchers Pumpkin Spice Cake

    Published on January 12, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    39 shares
    Jump to Recipe
    ww pumpkin spice cake
    A tasty Pumpkin Spice Bundt Cake from Weight Watchers. Super easy to make with simple ingredients and ready in about 1 hour.
     
    weight watchers pumpkin spice cake

    My wife asked me to make her something Pumpkin flavored so I made her this Pumpkin Spice Cake from Weight Watchers.

    cake batter in bundt pan

    Like most cake recipes this one is super simple to make. You combine all the dry ingredients and then all the wet ingredients, whisk together then bake for about 1 hour.

    pumpkin cake fresh out of the oven

    I always recommend dusting the cake pan with a little flour after greasing it to help release the cake after baking. It especially helps when using a bundt pan.

    pumpkin spice cake

    The glaze Included on the recipe card can be considered optional. I've had slices of this delicious pumpkin spice cake with and without the glaze and enjoyed it both ways.

    pumpkin spice bundt cake

    💭 Weight Watchers Disclaimer

    I have personally never subscribed to Weight Watchers but have several family members that have over the years. This recipe comes from one of their old recipe books. I'm including the "points" listed in the book for convenience but if this is important to you, please confirm directly with Weight Watchers.

    Weight Watchers Points for this recipe: 5 points per serving

    weight watchers pumpkin spice cake

    For more great recipes with Pumpkin Puree, I suggest you check these recipes out:

    • Twice Baked Pumpkin and Parmesan Potatoes
    • Thanksgiving Pumpkin Pie
    • Cream of Pumpkin Soup
    • Pumpkin Penne Pasta

    📋 What Ingredients do I need

    You will need the following ingredients to make this Pumpkin Spice Cake recipe from Weight Watchers (see recipe card for quantities): All Purpose Flour, White Sugar, Pumpkin Pie Spice, Baking Powder, Salt, Eggs, Canola Oil, Fat Free Milk, Pumpkin Puree, Vanilla Extract, Powdered Sugar and Fresh Lemon Juice.

    🥣 How to make Pumpkin Spice Cake

    Preheat the oven to 375°F. Grease a bundt pan with cooking spray, then lightly dust it with flour. Set aside.
    In a large bowl, combine the flour, white sugar, pumpkin pie spice, baking powder, and salt.
    In another bowl, combine the eggs, oil, milk, pumpkin purée, and vanilla extract. Add the egg mixture to the flour mixture and stir just until blended.
    Pour the cake batter into the prepared bundt pan.
    Bake for 55-60 minutes or until a toothpick comes out clean.
    Let the cake cool in the pan for 15 minutes then remove from the pan and let the cake cool on a wire rack for at least 30 minutes.
    In a small bowl, combine the powdered sugar and lemon juice. Drizzle over the cooled cake.

    ww pumpkin spice cake

    Weight Watchers Pumpkin Spice Cake

    A tasty Pumpkin Spice Bundt Cake from Weight Watchers. Super easy to make with simple ingredients and ready in about 1 hour.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 55 mins
    Resting Time 45 mins
    Total Time 1 hr 50 mins
    Course Cake & Cupcakes
    Cuisine American
    Servings 20
    Calories 242 kcal

    Equipment

    • Bowl for Mixing
    • Bundt Pan

    Ingredients
     

    • 3 Cups All Purpose Flour
    • 2 Cups White Sugar
    • 1 tablespoon Pumpkin Pie Spice
    • 1 tablespoon Baking Powder
    • ¼ teaspoon Salt
    • 4 large Eggs
    • ½ Cup Canola Oil
    • ½ Cup Fat Free Milk
    • 15 oz Pumpkin Puree
    • 2 teaspoon Vanilla Extract

    GLAZE

    • ¾ Cup Powdered Sugar
    • 1 ½ tablespoon Fresh Lemon Juice
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 375°F. Grease a bundt pan with cooking spray, then lightly dust it with flour. Set aside.
    • In a large bowl, combine the flour, white sugar, pumpkin pie spice, baking powder, and salt.
      3 Cups All Purpose Flour, 2 Cups White Sugar, 1 tablespoon Pumpkin Pie Spice, 1 tablespoon Baking Powder, ¼ teaspoon Salt
    • In another bowl, combine the eggs, oil, milk, pumpkin purée, and vanilla extract. Add the egg mixture to the flour mixture and stir just until blended.
      4 large Eggs, ½ Cup Canola Oil, ½ Cup Fat Free Milk, 15 oz Pumpkin Puree, 2 teaspoon Vanilla Extract
    • Pour the cake batter into the prepared bundt pan.
    • Bake for 55-60 minutes or until a toothpick comes out clean.
    • Let the cake cool in the pan for 15 minutes then remove from the pan and let the cake cool on a wire rack for at least 30 minutes.
    • In a small bowl, combine the powdered sugar and lemon juice. Drizzle over the cooled cake.
      ¾ Cup Powdered Sugar, 1 ½ tablespoon Fresh Lemon Juice

    Notes

    I have personally never subscribed to Weight Watchers but have several family members that have over the years. This recipe comes from one of their old recipe books. I'm including the "points" listed in the book for convenience but if this is important to you, please confirm directly with Weight Watchers.
    Weight Watchers Points for this recipe: 5 points per serving

    Nutrition

    Calories: 242kcalCarbohydrates: 42gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 38mgSodium: 52mgPotassium: 142mgFiber: 1gSugar: 25gVitamin A: 3364IUVitamin C: 1mgCalcium: 52mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Weight Watchers Recipes

    • Weight Watchers Pork Tenderloin
    • Weight Watchers Turkey and Ziti Casserole
    • Weight Watchers Banana Bread
    • Weight Watchers Meatloaf
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Lisa

      January 12, 2023 at 4:50 pm

      This weight watchers pumpkin spice cake is delicious. Very moist and flavourful. It was a great hit with the family.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Traditional Canadian Bannock Bread
    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.