I like making Wraps and wanted something different. It’s amazing what you can make when you look around your kitchen and come up with a recipe by using what you got on hand.
Like most wrap recipes, this one is super simple to make. You add a bunch of ingredients to a tortilla, roll it and serve!
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If you don’t have any leftover turkey on hand you can substitute for some chicken. Rotisserie chicken would be perfect for these wraps.
I like to use Honeycrisp apples for many of my recipes including this one but feel free to use whatever kind of apple you prefer or have on hand.
I realize some of you don’t care for the flavor of Blue Cheese so if you are wondering what would be a good substitute, Feta Cheese is the answer!
How to Soften Tortillas
When the time comes to warm up your tortillas, you have a few options. You can wrap the tortillas in foil and bake them for 10 minutes at 350°F.
You can also put them in a non-stick pan to heat both sides of the tortilla (this is how I usually do it), heat them over an open flame, or if you must, wrap them in a damp paper towel and microwave them for about 30 seconds.
The bottom line is if you are looking for a delicious turkey wrap recipe, then this one is for you! Perfect for lunch or even dinner!
Gather your Ingredients
You will need the following ingredients to make this Turkey Apple and Blue Cheese Wrap recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Blue Cheese
- Low Fat Cream Cheese
- Ground Black Pepper – Freshly Ground as much as possible
- Flour Tortilla
- Baby Arugula
- Apple
- Turkey Breast
How to Make Turkey Apple and Blue Cheese Wrap
- In a small bowl, mash the blue cheese, cream cheese, and ground black pepper together.
- Spread the mixture over the warmed tortilla. Top the cream cheese mixture with arugula, apple, and turkey, leaving about 1 inch of space from the edges.
- Roll up tightly, tucking in both ends as you go along.
- Slice diagonally into halves before serving.
Turkey Apple and Blue Cheese Wrap
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Ingredients
- 2 Tbsp Blue Cheese
- 2 Tbsp Low Fat Cream Cheese, softened
- ⅛ Tsp Ground Black Pepper
- 1 Flour Tortilla, warmed
- ½ Cup Baby Arugula, lightly packed
- ½ Apple, cored and diced
- 3 oz Turkey Breast, cooked & sliced
Instructions
- In a small bowl, mash the blue cheese, cream cheese, and pepper together.
- Spread the mixture over the warmed tortilla. Top the cream cheese mixture with arugula, apple, and turkey, leaving about 1 inch of space from the edges.
- Roll up tightly, tucking in both ends as you go along.
- Slice diagonally into halves before serving.
I loved this wrap. The apple combined with the cream cheese mixture made this wrap stand apart from the other wraps I have made. Very delicious.