These Caramel Shortbread Squares are a Buttery Shortbread with Sweet Caramel with a Milk Chocolate topping. Sinful!
I recently made a batch of these Caramel Shortbread Squares for a camping trip we were taking with the in-laws. Between the 4 of us, we ate the whole pan in two days! There is no way you will be able to resist the flavor of these bars.
When you think about it, who doesn’t like caramel and chocolate? Layer that over a shortbread base and you have heaven! Personally, I like my bars to be nice and thick. But if you prefer a thinner bar, simply use a larger baking pan.
If you are looking for another great bar recipe, check out my Marshmallow Chocolate Squares. Yummy! For more awesomely delicious dessert recipes make sure you check out my collection here.
How to Make Caramel Shortbread Squares
Preheat Oven to 350°F.
In a medium mixing bowl, combine 2/3 cup butter, white sugar, and flour until the mixture is crumbly.
Press mixture into a 9-inch square baking pan and bake for 20 minutes.
In a saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil and continue to boil for 5 minutes.
Remove mixture from heat and using a wooden spoon, continuously mix for about 3 minutes. Pour mixture on crust. Let cool in the refrigerator until the mixture is firm.
Place milk chocolate chips in a microwave-safe bowl and heat for 1 minute. Stir and continue to heat and stir every 20 seconds until the chocolate is smooth.
Caramel Shortbread Squares
Ingredients
- 2/3 Cup Unsalted Butter, Softened
- 1/4 Cup White Sugar
- 1 1/4 Cups All Purpose Flour
- 1/2 Cup Unsalted Butter
- 1/2 Cup Light Brown Sugar, Packed
- 2 Tbsp Light Corn Syrup
- 1/2 Cup Sweetened Condensed Milk
- 1 1/4 Cups Milk Chocolate Chips
how to make this recipe
- Preheat Oven to 350°F.
- In a medium mixing bowl, combine 2/3 Cup butter, white sugar and flour until the mixture is crumbly.
- Press mixture into a 9 inch square baking pan and bake for 20 minutes.
- In a saucepan, combine 1/2 Cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil and continue to boil for 5 minutes.
- Remove mixture from heat and using a wooden spoon, continuously mix for about 3 minutes. Pour mixture on crust. Let cool in refrigerator until the mixture is firm.
- Place milk chocolate chips in a microwave safe bowl and heat for 1 minute. Stir and continue to heat and stir every 20 seconds until the chocolate is smooth.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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