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    Home » Recipes » Cookies

    Cinnamon Honey Cookies

    Published on February 28, 2019 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    cinnamon honey cookies
    One of my all-time favorite cookie recipes. An awesome Cinnamon Honey Cookies recipe! Crunchy outside with a moist inside.
     
    Cinnamon Honey Cookies

    Cookies. Oh how we all love cookies. I probably post more cookie recipes than any other type of recipe. Not sure why but it's probably because everyone loves cookies. Or maybe because they are so easy to make? I really have no idea the "why" we all love cookies but all I know is I love making them and eating them. And these Cinnamon Honey Cookies are no exception.

    Cinnamon Honey Cookies

    I've posted before on this food blog that one of my favorite cookie recipes is my Rod’s Soft Molasses Cookies. Several of my other cookie recipes come are almost as good as my Molasses cookies and I would consider this recipe one of them! It's an old recipe but it has stood the test of time. A little crunchy shell with a moist inside.

    Cinnamon Honey Cookies

    What I love about an old cookie recipe like this is that it uses very common ingredients that you probably have on hand. The only exception might be the coarse sugar, which is a must for these cookies.

    If you use regular granulated sugar it will melt when you bake the cookies. Coarse sugar will not melt during the baking process.

    For more great recipes with Honey, I suggest you check these recipes out:

    • Gochujang Glazed Carrots
    • Elvis Presley's Special BBQ Sauce
    • Tri-Tip Sandwich
    • Grilled Tri-Tip

    📋 What Ingredients do I need

    You will need the following ingredients to make this awesome Cinnamon Honey Cookies recipe (see recipe card for quantities): Light Brown Sugar, Butter, Eggs, Honey, All Purpose Flour, Salt, Ground Cinnamon, Ground Cloves, Ground Ginger and Baking Soda.

    🥣 How to Make Cinnamon Honey Cookies

    Make the Cookie Dough

    In a large mixing bowl, cream the butter and brown sugar. Add the beaten egg and honey. Mix well.
    In another mixing bowl, sift flour, salt, cinnamon, cloves, ginger, and baking soda. Mix well.
    Gradually add flour mixture to the butter mixture and mix until well combined. Place cookie dough in plastic wrap and chill for a minimum of one hour in the fridge.

    Make & Bake the Cookies

    Shape the cookie dough into one inch balls. Dip the tops of each cookie dough ball in water and then quickly dip them in sugar.
    Place cookie dough balls on a parchment-lined baking sheet. Bake for 12 to 15 minutes. Let cookies cool on wire rack.

    Cinnamon Honey Cookies

    Cinnamon Honey Cookies

    One of my all-time favorite cookie recipes. An awesome Cinnamon Honey Cookies recipe! Crunchy outside with a moist inside.
    4.20 from 10 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Cookies
    Cuisine American
    Servings 36 Cookies
    Calories 94 kcal

    Ingredients
     

    • 1 Cup Light Brown Sugar
    • ¾ Cup Unsalted Butter, Softened
    • 1 Egg, Beaten
    • ¼ Cup Honey
    • 2 ¼ Cups All Purpose Flour
    • ¼ teaspoon Salt
    • ½ teaspoon Ground Cinnamon
    • ¼ teaspoon Ground Cloves
    • 1 teaspoon Ground Ginger
    • 1 ¼ teaspoon Baking Soda
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    Instructions
     

    • Preheat oven to 350°F.

    Make the Cookie Dough

    • In a large mixing bowl, cream the butter and brown sugar. Add the beaten egg and honey. Mix well.
    • In another mixing bowl, sift flour, salt, cinnamon, cloves, ginger and baking soda. Mix well. 
    • Gradually add flour mixture to the butter mixture and mix until well combined. Place cookie dough in plastic wrap and chill for a minimum of one hour in the fridge. 

    Make & Bake the Cookies

    • Shape the cookie dough into one inch balls. Dip the tops of each cookie dough ball in water  and then quickly dip them in sugar. 
    • Place cookie dough balls on a parchment lined baking sheet.  Bake for 12 to 15 minutes. Let cookies cool on wire rack.

    Nutrition

    Calories: 94kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 97mgPotassium: 20mgSugar: 7gVitamin A: 125IUCalcium: 8mgIron: 0.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Cookie Recipes

    • Gluten Free Chocolate Chip Cookies
    • Old Fashioned Oatmeal Raisin Cookies
    • Chewy Chocolate Ginger Molasses Cookies
    • Pumpkin Chocolate Chip Cookies
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    Reader Interactions

    1 Comment

    1. Murielle

      December 28, 2022 at 5:56 pm

      I love these cookies. The cloves in this recipe make the cookie. Bravo to the chef for this recipe.

      Reply

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