When it comes to appetizers, specifically dips, this Copycat Applebee’s Queso Blanco is my favorite. Delicious white melted cheese with just a hint of spiciness.
I usually use a can of petite diced tomatoes when I make this recipe. Sometimes I’m just not in the mood to chop veggies.
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If you do take the can route as I do, make sure you thoroughly drain the juices before adding them to the cheese mixture. I like to let the tomatoes sit in a colander over paper towels for a good 15 to 20 minutes.
How Hot Are the Peppers
The Scoville Scale is the measurement that tells you the spiciness of a given type of pepper.
| Pepper Type | Scoville Rating (Heat) |
|---|---|
| Bell Pepper | 0-0 |
| Banana Pepper | 0-500 |
| Poblano Pepper | 1000-1500 |
| Jalapeño Pepper | 2500-8000 |
| Serrano Peppers | 10,000-25,000 |
| Manzano Pepper | 12,000-30,000 |
| Tabasco & Cayenne | 30,000-50,000 |
| Habanero Pepper | 100,000-300,000 |
| Ghost Pepper | 855,000-1,000,000 |
| Carolina Reaper | 1,500,000-2,300,000 |
Applebee’s is a Grill + Bar restaurant chain focused on casual dining, with mainstream American dishes such as salads, chicken, pasta and burgers. All Applebee’s restaurants feature a bar area.
I like to use shredded cheese when I can as it tends to melt faster and a little more evenly but it may be hard to find.
If you buy your cheese in a block, make sure you chop it up into cubes before adding them to the saucepan. Also, stir often and keep the heat in check. It’s very easy to burn the cheese in the bottom of the pan!
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 7 out of 10 in my opinion.
Gather your Ingredients
You will need the following ingredients to make this Copycat Queso Blanco recipe from Applebee’s (see recipe card for quantities): Vegetable Oil, Jalapeños, White Onion, White Cheddar Cheese, Monterey Jack Cheese, Half & Half, Diced Tomatoes and Fresh Cilantro.
How to Make Copycat Applebee’s Queso Blanco
- In a medium-sized pot over low – medium heat add vegetable oil, 1 1/2 tablespoons chopped the jalapeño and white onion. Saute onions and peppers until the onion becomes translucent.
- Add all cheeses and half and half. Reduce heat to low and stir the cheese until it melts.
- When the cheese has melted, stir in the tomatoes and half of the cilantro. Mix to combine.
- Garnish with the remaining cilantro and chopped jalapeños.
Copycat Applebee’s Queso Blanco
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Ingredients
- 2 Tbsp Vegetable Oil
- 2 Tbsp Fresh Jalapeño, finely minced
- ⅓ Cup White Onion, finely chopped
- 16 oz White Cheddar Cheese
- 8 oz Monterey Jack Cheese
- ½ Cup Half and Half
- ½ Cup Tomato, chopped
- 2 Tbsp Fresh Cilantro, chopped
Instructions
- In a medium sized pot over low – medium heat add vegetable oil, 1 1/2 tablespoons chopped jalapeno pepper and white onion. Saute onion and peppers until the onion becomes translucent.
- Chop cheese into large pieces, add all cheeses and half & half. Reduce heat to low and stir the cheese so it melts.
- When all of the cheese has melted add the fresh tomatoes, stir the tomatoes in. Stir in half of the cilantro. Just before serving garnish the queso with remaining cilantro and chopped jalapenos.
I wasted a lot of cheese I think it should call for white American cheese it’s creamy as to cheddar kind if clabbers. Would never try it again. I like it at the restaurant but
Didn’t taste anything like the queso at Applebees.
Agree with others. Its ok but doesnt even remotely task like the applebeas dip. Ive tried 3x times and all same results.
Nothing at all like AppleBees Queso Cheese Sauce.
The Cheese Clumps together.
The flavor profile is there, but this is much more of a fundido rather than a dipping sauce. Sad! I wanted to love it!
Im giving this recipe one star for flavor, because I did think it tasted good. But for some reason when the cheese melted it kind of separated from, I guess liquids from the tomatoes or whatever, and never really mixed in well, or melted into a smooth, creamy cheesy texture. The cheese would congeal together and you couldnt even dip your chip without having a huge clump of cheese on it. This was nothing like Applebees queso in my opinion.
Thanks for the feedback. Sorry to hear you had issues with the cheese.