I will be the first to admit that I don’t eat Arby’s very often. Heck I don’t even remember how many years it’s been. What I do remember is that I really liked their Horsey Sauce.
I had some leftover roast beef I need to use so I decided it would be the perfect time to try and replicate their Horsey Sauce.
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If you’ve never had Arby’s Horsey Sauce, it’s a creamy and tangy sauce with a kick thanks to the horseradish. Additionally, this Copycat sauce is very versatile. You can use it in many different ways besides roast beef sandwiches.
Tips
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Serving Suggestions
You can use Horsey Sauce in many different ways besides their classic roast beef sandwich. Here are a few ideas: use it as a condiment for your burger, on a prime rib sandwich or even as a dipping sauce for your fries or onion rings.
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
If you plan on gifting some of this awesome sauce or just want a cool way to store it, check out my favorite Sauce Bottles on Amazon.
Gather your Ingredients
You will need the following ingredients to make this Arby’s Horsey Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Mayonnaise – Use Hellman’s or Best Food brands
- Horseradish Cream – Make sure you use cream…
- White Vinegar –
- White Sugar – You can also use a sugar alternative like Splenda
- Salt – To taste
How to Make Arby’s Horsey Sauce
- In a small bowl, combine all the ingredients and mix until all the ingredients are well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Arby’s Horsey Sauce
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Ingredients
- 1 Cup Mayonnaise
- 3 Tbsp Horseradish Cream
- 1 Tbsp White Vinegar
- 1 ½ Tbsp White Sugar
- ¼ Tsp Salt
Instructions
- In a small bowl, combine all the ingredients and mix until all the ingredients are well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Notes
