This Beer Batter Onion Rings recipe comes from my spouse's grandpa. Everybody loves onion rings. Did you know they are a lot easier to make than you realize? Here's a super easy recipe so you can enjoy onion rings in your home.
The beauty of this batter is that you can use it to deep fry other things besides onion rings. I recently used it for fish and they turned out great!
But if you decide to use this batter recipe for onion rings, make sure you make a batch of my Secret Burger Sauce to put on your Hamburgers or my Sweet Mustard to put on your Hot Dogs. Like a little kick with your mustard? You have to try my Jalapeno Mustard recipe.
I often like to look up the history of some of these recipes and this one is no different. Check out this interesting article.
🥃 Alcohol Warning
Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
For more great recipes like this one, I suggest you check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this beer batter onion ring recipe: All Purpose Flour, Cornmeal, Baking Powder, Beer, Large Vidalia Onion and Canola Oil.
🥣 How to Make Grandad's Beer Batter Onion Rings
In a mixing bowl, mix flour, cornmeal, baking powder, and beer until desired consistency.
Peel and Slice onion to desired sizes.
Place oil in a heavy-bottomed pan (approximately 2 inches) and heat to 375°F. Alternatively, you can use a deep fryer.
Dip onion rings one at a time in the batter then carefully place in hot oil. Fry about 1 minute then flip the onion over for another minute, until golden brown on both sides. Remove from oil and let drain on a paper towel before serving.
Grandad's Beer Batter Onion Rings
- 2 Cups All Purpose Flour
- 1 Cup Cornmeal
- 1 Tsp Baking Powder
- 1 ½ Cups Beer
- 1 Large Vidalia Onion
- Canola Oil
- In a mixing bowl, mix flour, cornmeal, baking powder and beer until desired consistency.
- Peel and Slice onion to desired sizes.
- Place oil in heavy bottomed pan (approximately 2 inches) and heat to 375°F. Alternatively, you can use a deep fryer.
- Dip onion rings one at a time in the batter then carefully place in hot oil. Fry about 1 minute then flip the onion over for another minute, until golden brown on both sides. Remove from oil and let drain on paper towel before serving.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.