Guacamole lovers must add this Copycat Guacamole recipe from Hard Rock Cafe to their rotation. The ingredients added to the avocados give this guacamole a unique flavor.
So what's unique about it you ask? Besides the avocados and the usual onions and diced tomatoes, this guac adds a few other spices that give this copycat guacamole a little kick.
While not super hot, there is a little heat to it. If you don't like heat, I would cut back on the Tabasco sauce and maybe leave out the cayenne pepper. But with all the other ingredients this guacamole is really not that spicy.
Personally I thought this guacamole recipe had a tad too much salt. Betwen the tablespoon of salt and the Worcestershire sauce, I found it stood out a bit. My wife and her friend that was visiting thought it was well balanced.
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
🎥 How to cut an Avocado
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Guacamole recipe from Hard Rock Cafe: Avocados, Tomatoes, Yellow Onion, Lemon Juice, Salt, Worcestershire Sauce, Tabasco Sauce, Cayenne Pepper, Garlic Cloves and Ground Cumin.
🥣 How to make Hard Rock Cafe Guacamole
In a large bowl, mash the avocados with a potato masher or a large spoon to the desired consistency.
Add all the remaining ingredients to the bowl and stir until well combined.
Serve with tortilla chips.
Copycat Hard Rock Cafe Guacamole
- Bowl for Mixing
- 6 ripe Avocado, pitted and peeled
- 1 ½ cups Tomato, seeded and chopped
- 1 small Yellow Onion, diced
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Salt
- 1 teaspoon Worcestershire Sauce
- 2 teaspoon Tabasco Sauce
- ½ teaspoon Cayenne Pepper
- 2 Garlic Clove, minced
- ½ teaspoon Ground Cumin
- Tortilla Chips, for serving
- In a large bowl, mash the avocados with a potato masher or a large spoon to the desired consistency.
- Add all the remaining ingredients to the bowl and stir until well combined.
- Serve with tortilla chips.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.