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    Home » Recipes » Canadian Recipes

    Copycat St-Hubert Traditional Coleslaw

    Published on August 15, 2022 - Updated on January 7, 2023 by Chef Rodney - 3 Comments - This post may contain affiliate links.

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    st-hubert traditional coleslaw
    A great Copycat recipe for St-Hubert Traditional coleslaw. Makes a great side dish with Chicken or Ribs. Ready in under 10 minutes.
     
    st-hubert coleslaw

    My family on the East Coast of Canada get takeout from St-Hubert a couple of times a month. Either Chicken or Ribs but always with a side of their Traditional Coleslaw.

    vinegar dressing for coleslaw

    For us Americans, St-Hubert is one of the largest Canadian owned restaurant chains with over 126 locations, mostly on the East Coast. They are best known for their Rotisserie Chicken.

    coleslaw in bowl with tongs

    I find it fascinating how divided people are when it comes to coleslaw. Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. If you prefer the latter, check out my Creamy St-Hubert Coleslaw recipe.

    st-hubert traditional coleslaw

    Just like most coleslaw recipes, this one is super easy to make. Especially if you use pre-packaged coleslaw mix. I am always on the run so I "cheat" by buying it pre-shredded. If you have time on your side, you can shred your own cabbage and carrots for this recipe.

    bowl of coleslaw on a plate

    If you do use the pre-packaged mix make sure it's the green cabbage and carrots variety. There are several different mixes out there so if you want to try to be as authentic as possible make sure you get the right one.

    st-hubert traditional coleslaw
    Coleslaw as a Side Dish

    ⭐ Copycat Rating

    Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 9 out of 10 in my opinion.

    st-hubert traditional coleslaw

    For more great recipes with Coleslaw Mix, I suggest you check these recipes out:

    • Mexican Coleslaw
    • BBQ Pulled Pork Sliders with Ranch Slaw
    • BBQ Pulled Chicken Sandwiches
    • Turkey Burgers with Ranch Slaw

    📋 What Ingredients do I need

    You will need the following ingredients to make this Copycat Traditional Coleslaw recipe from St-Hubert (see recipe card for quantities): Coleslaw Mix, White Sugar, White Vinegar, Vegetable Oil, Garlic Powder, Onion Powder, Salt and Ground Black Pepper.

    🥣 How to make Copycat St-Hubert Traditional Coleslaw

    In a mixing bowl, add the cabbage and carrots with the sugar. Mix until well combined. Set aside.
    In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. Stir and bring to a boil.
    Pour the hot liquid over the coleslaw mixture and mix well.

    st-hubert traditional coleslaw

    Copycat St-Hubert Traditional Coleslaw

    A great Copycat recipe for St-Hubert Traditional coleslaw. Makes a great side dish with Chicken or Ribs. Ready in under 10 minutes.
    4.50 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Canadian
    Servings 5
    Calories 382 kcal

    Equipment

    • Bowl for Mixing
    • Saucepan

    Ingredients
     

    • 16 oz Coleslaw Mix
    • ⅓ Cup White Sugar
    • 1 Cup White Vinegar
    • ¾ Cup Vegetable Oil
    • 1 tablespoon Garlic Powder
    • 1 tablespoon Onion Powder
    • 1 tablespoon Salt
    • Ground Black Pepper, to taste
    Prevent your screen from going dark

    Instructions
     

    • In a mixing bowl, add the cabbage and carrots with the sugar. Mix until well combined. Set aside.
    • In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. Stir and bring to a boil.
    • Pour hot liquid over the coleslaw mixture and mix well.

    Nutrition

    Calories: 382kcalCarbohydrates: 21gProtein: 2gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 7gTrans Fat: 0.2gSodium: 1415mgPotassium: 189mgFiber: 3gSugar: 16gVitamin A: 89IUVitamin C: 34mgCalcium: 47mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Authentic Canadian Recipes

    • Easy Maple Syrup Ham Steaks
    • Traditional Pate Chinois (Shepherd’s Pie)
    • Authentic Canadian Poutine
    • The Best Caesar Cocktail
    hot rods recipes

    Reader Interactions

    3 Comments

    1. Maureen

      October 04, 2022 at 5:05 pm

      I am a lover of cabbage so I decided to try this recipe. It was just like the real recipe. Very tasty. I have made it a few times and have always had great reviews.

      Reply
    2. Rande

      October 24, 2022 at 12:36 pm

      I'm a big fan of St Hubert's cole slaw and look forward to trying this reecipe. However, can you clarify . The instructions say, "In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. Stir and bring to a boil." But there is no "dried mustard" on the ingredients list. Similarly, the ingredients list "garlic and onion powder".

      Reply
      • Chef Rodney

        October 24, 2022 at 1:06 pm

        Thanks for pointing that out. The recipe card is correct. I updated the incorrect text.

        Reply

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