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Copycat St-Hubert Traditional Coleslaw

A great Copycat recipe for St-Hubert Traditional coleslaw. Makes a great side dish with Chicken or Ribs. Ready in under 10 minutes.

st-hubert coleslaw

My family on the East Coast of Canada get takeout from St-Hubert a couple of times a month. Either Chicken or Ribs but always with a side of their Traditional Coleslaw.

vinegar dressing for coleslaw

For us Americans, St-Hubert is one of the largest Canadian owned restaurant chains with over 126 locations, mostly on the East Coast. They are best known for their Rotisserie Chicken.

coleslaw in bowl with tongs

I find it fascinating how divided people are when it comes to coleslaw. Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. If you prefer the latter, check out my Creamy St-Hubert Coleslaw recipe.

st-hubert traditional coleslaw

Just like most coleslaw recipes, this one is super easy to make. Especially if you use pre-packaged coleslaw mix. I am always on the run so I “cheat” by buying it pre-shredded. If you have time on your side, you can shred your own cabbage and carrots for this recipe.

bowl of coleslaw on a plate

If you do use the pre-packaged mix make sure it’s the green cabbage and carrots variety. There are several different mixes out there so if you want to try to be as authentic as possible make sure you get the right one.

st-hubert traditional coleslaw
Coleslaw as a Side Dish

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 9 out of 10 in my opinion.

st-hubert traditional coleslaw

You will need the following ingredients to make this Copycat Traditional Coleslaw recipe from St-Hubert (see recipe card for quantities): Coleslaw Mix, White Sugar, White Vinegar, Vegetable Oil, Garlic Powder, Onion Powder, Salt and Ground Black Pepper.

  1. In a mixing bowl, add the cabbage and carrots with the sugar. Mix until well combined. Set aside.
  2. In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. Stir and bring to a boil.
  3. Pour the hot liquid over the coleslaw mixture and mix well.
st-hubert traditional coleslaw

Copycat St-Hubert Traditional Coleslaw

A great Copycat recipe for St-Hubert Traditional coleslaw. Makes a great side dish with Chicken or Ribs. Ready in under 10 minutes.
4.60 from 5 votes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course Side Dish
Cuisine Canadian
Servings 5
Calories 382 kcal

Equipment

  • Bowl for Mixing
  • Saucepan

Ingredients
 

  • 16 oz Coleslaw Mix
  • Cup White Sugar
  • 1 Cup White Vinegar
  • ¾ Cup Vegetable Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Salt
  • Ground Black Pepper, to taste

Instructions
 

  • In a mixing bowl, add the cabbage and carrots with the sugar. Mix until well combined. Set aside.
  • In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. Stir and bring to a boil.
  • Pour hot liquid over the coleslaw mixture and mix well.

Nutrition

Calories: 382kcalCarbohydrates: 21gProtein: 2gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 7gTrans Fat: 0.2gSodium: 1415mgPotassium: 189mgFiber: 3gSugar: 16gVitamin A: 89IUVitamin C: 34mgCalcium: 47mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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3 Comments

  1. Rande says:

    I’m a big fan of St Hubert’s cole slaw and look forward to trying this reecipe. However, can you clarify . The instructions say, “In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. Stir and bring to a boil.” But there is no “dried mustard” on the ingredients list. Similarly, the ingredients list “garlic and onion powder”.

    1. Thanks for pointing that out. The recipe card is correct. I updated the incorrect text.

  2. Maureen says:

    I am a lover of cabbage so I decided to try this recipe. It was just like the real recipe. Very tasty. I have made it a few times and have always had great reviews.

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